Recipes from Wed, 4 May 2016

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23:40

Candy lovers chocolate-filled cookie cake

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My little sweetie's 1st birthday was this month and as usual we celebrated all month long!To end Stella's birthday month I made this Candy Lovers Cookie Cake (...)
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23:33

Get lean upper body and cardio workout

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*Warm up with a 20 minute walk or jog and/or active dynamic stretching {high knees, butt kicks, jumping jacks, air squats with arms reaching overhead}. Decline (...)
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23:08

Raspberry Cheesecake Brownies

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I just finished my last final, and I'm spending my last 48 hours in Rome packing, watching Netflix, exploring the rest of Rome, and going to Cinque Terre. I'm (...)
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23:07

Chickpea salad and benefits of pulses

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Supposedly it’s “The Year of The Pulse,” which until recently meant nothing to me since I had no idea what a pulse was. But, I have since done a little (...)
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23:02

Saint Benoit Creamery French-Style Yogurt

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All Photos © Christine Elise McCarthy 2016 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board (...)
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23:00

Mexican Chocolate Snickerdoodles

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Just in time for Cinco de Mayo! These Mexican Chocolate Snickerdoodles pack a powerful flavor punch! Cinnamon and cayenne combine for an explosion of flavor (...)
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23:00

Thin mint ice cream

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Still have Girl Scout cookies around the house? Chop them up and turn them into ice cream!One of the girls at my skating rink was selling Girl Scout cookies. I (...)
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22:47

Quick and easy multipurpose pastry puff

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Baking homemade pastries and pies has never been this easy! Thanks to this quick’n easy multipurpose pastry puff. This fluffy and…The post Quick’n Easy (...)
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22:41

Pesto Swirl Bread

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With our recent basil harvest (over a pound of just leaves!), I'd made quite a bit of pesto. After seeing and hearing about various pesto pull apart breads, I (...)
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22:11

Breakfast Ideas for Mother’s Day Brunch

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Celebrate Mom by making a home cooked meal. Here are 10 Breakfast Ideas for Mother’s Day Brunch. Mother’s Day is literally right around the corner and (...)
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22:11

Paleo mini lemon tarts with honey-sweetened crust

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These paleo mini lemon tarts have an easy press-in crust and are totally honey-sweetened. You don’t see me posting too many pies or tarts around…
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21:54

Toasted chile de arbol salsa

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Toasted Chile de Arbol Salsa I posted a photo on instagram recently with a resolution to eat more salsa. What I should have said is, I want to share more salsa (...)
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21:52

Sweet potato and courgette fritters inspired by the body coach

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I'm still loving my Lean in 15 cookery book, and at the weekend I went through it and chose a few recipes that I'd like to try this week, bookmarked them, and (...)
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21:43

Cucumber mint grapefruit margarita

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Seems like May was the cue to Mother Nature to turn up the dial on the temperature. It is finally warming up in my neck of the woods, which means I’ll be (...)
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21:24

Palm springs getaway at avalon hotel

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Before I dive into this post, I have to say how psyched I am about the new blog header up there! ☝️ My partner in business, family, life, and everything, (...)
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21:21

Broccoli Lentil Salad

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Did you know the UN declared 2016 to be the International Year of Pulses? It’s true! For those who don’t know what a pulse is, a pulse is also known as grain (...)
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21:05

Mushroom and merlot pastries for vegetarian sunday lunch

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This is a sponsored post In preparation for National Vegetarian Week (16th – 22nd May), Cranks challenged me to come up with a recipe suitable for Sunday Lunch (...)
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21:04

Fillet of sole with seafood stuffing

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With Mother's Day & Father's Day right around the corner, I was inspired to create something 5 Star worthy and I think I did just that! This creamy fillet of (...)
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21:00

Raw Banana Oats Tikki

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For the final day of Week 1 of BM#64, I have one of my favorite snack items to serve, the Tikkis. You may ask how on earth I decided these were suitable for (...)
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21:00

Rose shape stuffed roll

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For the third and final day of Week 1 of BM#64, themed on Shaped bread, I have a Rose shaped Stuffed roll that was inspired by Nalini. I have been wanting to (...)
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21:00

Ewe chicken enchiladas with avocado sauce for cinco de mayo

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Eating with Ellie has revamped, which I am happy about.I love Ellie Kreiger's recipes.They make it easier for me to choose what to make each week to avoid (...)
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20:45

Peanut butter and chocolate granola

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Peanut butter is our family weakness, my pantry will always have this delicious spread. Peanut butter is definitely a healthy ingredient if consumed with (...)
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20:43

Poğaça turkish breakfast rolls

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Poğaça (poe-ah-CHA) is a buttery breakfast rolls from Turkish cuisine. This soft breakfast rolls have a tender and biscuit like texture coz of the baking (...)
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20:38

Loaded Baked Potato Dip

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A simple and quick “loaded baked potato” dip. All the fillings you’d load into a baked potato are in an easy appetizer form. I definitely have a soft-spot for (...)
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20:32

Hibiscus Limeade with Lemon Balm

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Yesterday I put up a How to post for making your own Hibiscus Syrup, so it only seems fair to share one of my favorite recipes to use it. As I mentioned in my (...)