22:18
Green Mint Meringue Cookies
I have not had these meringue cookies in over 15 years. My best friend from high school, Melanie, gave me the recipe. Her family would hand them out for (...)
Creations by Kara
www.creationsbykara.com
20:53
Vietnamese Yogurt
We love the current food fad of the Red Mango-Pinkberry-Yogurtland-a million other knock off names. We especially love the newer style of shops that have a (...)
White On Rice Couple
whiteonricecouple.com
20:12
Hummus three ways
I absolutely love hummus. Love! I can eat it for breakfast, lunch, dinner and snacks in between. The best part is it's insanely easy to make. All you need is a (...)
Mango & Tomato
www.mangotomato.com
19:37
The king of cauliflower casserole
You know what? After all the lovely compliments you’ve given me on my Orecchiette and Arugula casserole, I’m not sure how it would have fared, head-to-head, (...)
Not Eating Out in New York » Recipes
noteatingoutinny.com
18:25
Pistachio Cranberry Icebox Cookies
These festive looking cookies caught my eye on Epicurious the other day. I decided they should be auditioned for a part in my annual holiday baking (...)
Lisa is cooking
lisaiscooking.blogspot.com
17:22
Artichoke Time
I love artichokes. Ever since I was little my favorite answer to "what's for dinner" included artichokes. My mom always steamed them and served them with drawn (...)
Cooking Books
cooking-books.blogspot.com
17:20
The Famous Zuni Bird
I fiddle with recipes some. Some recipes I fiddle with a lot. But not with the Zuni Roast Chicken. That one I'm leaving alone. Not because I don't mess with (...)
Cooking Books
cooking-books.blogspot.com
17:18
Raisin Breakfast Bread
This is another one from Nick Malgieri's A Baker's Tour. It was also my first experience with yeast, that most intimidating of unicellular fungi . Malgieri (...)
Cooking Books
cooking-books.blogspot.com
17:18
Lemon tart niçoise by nick malgieri
This lemon tart comes from Nick Malgieri's A Baker's Tour and is his adaptation of a lemon tart from the restaurant Chez René, in Nice. Chez René is evidently (...)
Cooking Books
cooking-books.blogspot.com
17:17
Chicken stock homemade recipe
This is something I've been meaning to do for a long, long time. But to be honest, I don't tend to have a lot of chicken carcasses lying around very often. (...)
Cooking Books
cooking-books.blogspot.com
17:15
Claudia Roden's Ataïf
Ataïf, (atayef) or "arab pancakes" as Roden calls them in her book A Book of Middle Eastern Food, are a popular Middle Eastern sweet. She writes that they were (...)
Cooking Books
cooking-books.blogspot.com
17:14
Lee Bailey's Chocolate Chunk Cookies
I have a great friend who recently moved back to The City (yes, that must be capitalized, since in my opinion only one city qualifies as The City) and she (...)
Cooking Books
cooking-books.blogspot.com
17:13
Red apples for jam
Apples for Jam is Tessa Kiros's third cookbook, and like her first two, is a self-described "keepsake cookbook." As with all of her books, the photography is (...)
Cooking Books
cooking-books.blogspot.com
17:13
Apple Jam Shortbread
I'll admit I was seduced by the drizzle of jam seeping out from between the layers of shortbread in Tessa Kiros's photograph of this recipe from her book (...)
Cooking Books
cooking-books.blogspot.com
17:13
Tilapia sole bundles with spinach
This is another one from Tessa Kiros's Apples for Jam, this time from the "Green" chapter. It's one of those simple, but beautiful dishes that seems to be a (...)
Cooking Books
cooking-books.blogspot.com
17:12
Baked ham and cheese savory custard
From Tessa Kiros's Apples for Jam, this simple, homey dish is a breeze to put together and just decadent enough to be completely satisfying. Kiros calls this a (...)
Cooking Books
cooking-books.blogspot.com
17:12
Orange Juice and Olive Oil Cake with Pine Nuts
One more from Tessa Kiros's Apples for Jam. Her recipe makes two 8 1/2 inch cakes, and they are the picture of simplicity. For me, the batter was rather thick (...)
Cooking Books
cooking-books.blogspot.com
17:10
Vegetable Julienne Soup
In this recipe from her book The Peasant Kitchen, Perla Meyer's says that there are no limits to vegetable soup, based on the season and on the availability of (...)
Cooking Books
cooking-books.blogspot.com
17:09
Risotto Genovese
Another use for that chicken stock, I think risotto really benefits from the homemade kind. At least, that's what I'm banking on, since I used 4 cups of the (...)
Cooking Books
cooking-books.blogspot.com
17:07
Eggplant with pomegranate sauce by paula wolfert
Here in New York City, I often have the pleasure of browsing the shelves of some culinary specialty store or other, weather a Latino market in my neighborhood (...)
Cooking Books
cooking-books.blogspot.com
17:07
Zucchini Walnut Loaf
Ingredients3/4 cup whole-wheat flour3/4 cup all-purpose flour1 tsp baking powder1/4 tsp baking soda1/4 tsp salt1 tsp ground cinnamon1/4 tsp ground nutmeg2 (...)
Equal Opportunity Kitchen
eatfordinner.blogspot.com
17:07
Rolled chicken breast with pomegranate glaze
So you've already read my spiel on pomegranate molasses and how it is a somewhat obscure ingredient here in the US. Well I used only 2 tablespoons of it for (...)
Cooking Books
cooking-books.blogspot.com
17:06
Squash Blossoms on Summer Squash Pancakes
You wouldn't think it was possible, but the number of squash blossoms I had was actually larger than the number of fried stuffed squash blossoms I could eat. (...)
Cooking Books
cooking-books.blogspot.com
17:05
New England Potato Salad
Recently I came across some of those crazy purple potatoes I've been reading all about. As an impulse buy, of course I bought them. (I am, after all, a (...)
Cooking Books
cooking-books.blogspot.com
17:03
Chocolate hazelnut roulade by alice medrich
Since this blog is supposed to be about cooking my way through my cookbooks, it seems that I have to admit a failure when I have one. This is the Chocolate (...)
Cooking Books
cooking-books.blogspot.com
