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11:38

Roasted eggplant and tuna wrap

31 0Zapisz
Summer is in full blast. The thundering roar of the sun pours into the Mediterranean, sea and soil.
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21:58

Eggplant Fungo Style

25 0Zapisz
I would eat eggplant at least once a week if my eating partner were not allergic. Of course summer is the season for eggplant and though I am not finding as (...)
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23:27

Grilled nectarines and apricots with Greek yogurt, honey and thyme

82 0Zapisz
It’s the final stretch of summer, and the month of August is digging in its heels … Continue reading →
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23:08

Salt cod, chorizo, roasted pepper and chick pea stew

64 0Zapisz
A few weeks back I bought a packet of salt fish, I wasn’t really sure what to do with it , a little googling revealed it goes well with chorizo so after a good (...)
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03:00

From grilled pizza to calzone

32 1Zapisz
For ages I had been wanting to try grilling pizza. I don't know what took me so long. Maybe it was my own mental block or my imagination.....I wasn't sure what (...)
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06:37

Blueberry Crisp

59 0Zapisz
We had friends over for dinner and I wanted to make a nice yet simple dessert. I’ve seen a lot of terrific recipes for crisps out there lately and I thought a (...)
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07:38

Egg tart with pastry puff and rum

53 0Zapisz
I love egg tarts very much. Actually I'm still experimenting the making of egg tart and not yet found the perfect ingredients for the skin. So, I'm using (...)
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15:28

Garlicky oven fries

53 0Zapisz
When my sister-in-law Lisa orders french fries, she has a screening process for them. She makes 2 piles - the edibles and the rejects. I'm still not quite sure (...)
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07:06

Young jackfruit biriyani (kathal biriyani)

51 0Zapisz
Jack fruit is wonderful fruit which has powerful smell and taste like honey. The seed in the jack fruit is also edible and even this jack fruit tender or raw (...)
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00:18

Suddenly summer peach blueberry upside down cake

42 0Zapisz
…and just like that, summer finally decided to make an appearance. It’s sunny, hot and muggy enough to make the city feel like a giant outdoor sauna. Even so, (...)
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20:27

Falafelrecipe for homemade fast food

39 0Zapisz
Fast food at home - just not so fast! I have to admit that I prefer to use a mix for falafel rather than making them from scratch. It's a bit embarrassing - (...)
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06:59

Asian crunch broccoli stem salad

38 0Zapisz
This broccoli stem salad is refreshing in the summer, strangely addictive, and is a great way to use up broccoli stems! Step 1: Gather your broccoli stems (...)
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07:01

Bacon-Wrapped Green Bean Bundles

38 0Zapisz
I love fresh green beans–they may just be my favorite of all summer garden treats. To me, they taste like the very end of summer with a little hint of fall and (...)
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14:00

Super Easy Summer Peach Freezer Jam

38 0Zapisz
- Peach freezer jam is the perfect first step to canning for beginners. - Peaches are the one fruit I wish were in season all year round. Maybe someday I’ll (...)
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16:02

Orange poppy seed sugar cookies

37 0Zapisz
I have tried, people. I swear I have. I’ve baked with strawberries and bananas to shake things up a little around here. But then I go to Joy’s beautiful blog (...)
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19:06

Shell Beans and Summer Vegetables Stew with Cornbread

36 0Zapisz
Fresh, local vegetables inspired a southern vegetarian meal that started with watermelon margaritas and fried okra. For the main course, I turned once again to (...)
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16:03

Mozzarella-Studded Chicken Parmesan Meatballs

35 0Zapisz
When I was planning our menu last week, I realized we hadn't had spaghetti in quite a long time, and that was just unacceptable. We're simple people, and (...)
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05:21

Shrimp tostadas with adobo sauce

32 0Zapisz
Shrimp Tostadas…easy, fresh, delicious and with the addition of adobo sauce…addicting. This creation is one of my favorite things to make during spring, (...)
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01:53

Shrimp Tacos Recipe

31 0Zapisz
If you are getting tired of your average tacos, I highly recommend trying these shrimp tacos. These tacos are a great treat for summer and won’t disappoint (...)
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13:00

Fresh Peach Salad

31 0Zapisz
If you didn’t know, August is officially peach month. That means there is no better time than the present to eat some delicious ripe peaches. Now I love a good (...)
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15:18

Chop chop pumpkin soup

31 0Zapisz
On today’s menu is Milou’s pumpkin soup. She’s generously shared her easy peasy chop chop pumpkin soup with us. Thanks Sis! Pumpkin Soup on a cold winter (...)
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06:19

Oatmeal Raisin Chocolate Chip Cookies

30 0Zapisz
Oatmeal Raisin Chocolate Chip CookiesRecipe by DragonI'm back, I'm rested and I missed you all very much! But, I didn't come back empy handed. I brought you (...)
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18:59

Peach jam with lemon balm and marc de bourgogne

30 0Zapisz
The Orchards of Concklin is a family-run farm since 1712. Viviane Bauquet Farre uses their super flavorful peaches to make a jam with lemon balm and Marc de (...)
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23:55

Espresso chiffon cake with fudge frosting

28 0Zapisz
Of course, there was also cake. I mean, you didn’t think I’d let my better half’s 35th birthday go by without some homemade, stacked and butter-laden goodness, (...)
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22:37

Butterscotch Brownie Tart

27 0Zapisz
Diet? What diet? Oh, yeah, actually I made this right before I started the diet and am only getting around to posting it now. I guess it was sort of my last (...)