23:55
Espresso chiffon cake with fudge frosting
Of course, there was also cake. I mean, you didn’t think I’d let my better half’s 35th birthday go by without some homemade, stacked and butter-laden goodness, (...)
Smitten kitchen
smittenkitchen.com
23:27
Grilled nectarines and apricots with Greek yogurt, honey and thyme
It’s the final stretch of summer, and the month of August is digging in its heels … Continue reading →
TasteFood » recipe
tastefoodblog.com
23:08
Salt cod, chorizo, roasted pepper and chick pea stew
A few weeks back I bought a packet of salt fish, I wasn’t really sure what to do with it , a little googling revealed it goes well with chorizo so after a good (...)
Girl Interrupted Eating
girlinterruptedeating.wordpress.com
22:51
Fun and games with okra
First off I am begging you to tell me what green this is. I went to a farm today and thought it would be fun to try out this new green. On the sign it said (...)
Bite Me New England
bitemenewengland.blogspot.com
22:37
Butterscotch Brownie Tart
Diet? What diet? Oh, yeah, actually I made this right before I started the diet and am only getting around to posting it now. I guess it was sort of my last (...)
Back to the Cutting Board
backtothecuttingboard.com
21:58
Eggplant Fungo Style
I would eat eggplant at least once a week if my eating partner were not allergic. Of course summer is the season for eggplant and though I am not finding as (...)
Italicious
italicious.wordpress.com
20:27
Falafelrecipe for homemade fast food
Fast food at home - just not so fast! I have to admit that I prefer to use a mix for falafel rather than making them from scratch. It's a bit embarrassing - (...)
Anne's Food
annesfood.blogspot.com
20:18
Courgette zucchini cups for appetizer
Garrison Keillor once asked: "Why do the inhabitants of Lake Wobegon lock their cars in the month of August? So their neighbors won't leave bags of zucchini on (...)
Thyme for Cooking
thymeforcookingblog.com
19:53
How to cook wild salmon quickly in the oven
I've said more than once that the fresh wild sockeye salmon from Costco will be ready after only 10 to 12 minutes in a 350-degree oven. Last night, the six (...)
Do You Really Know What You're Eating?
doyoureallyknowwhatyoureeating.blogspot.com
19:06
Shell Beans and Summer Vegetables Stew with Cornbread
Fresh, local vegetables inspired a southern vegetarian meal that started with watermelon margaritas and fried okra. For the main course, I turned once again to (...)
Lisa is cooking
lisaiscooking.blogspot.com
19:01
Our summer gotta have pasta salad
…is Pasta Salad!!! It is fresh, cool and so totally delish! Totally one of my kids absolute favorite summer dinners! Pair it with hot dogs, burgers,or grilled (...)
Inside BruCrew Life
insidebrucrewlife.com
18:59
Peach jam with lemon balm and marc de bourgogne
The Orchards of Concklin is a family-run farm since 1712. Viviane Bauquet Farre uses their super flavorful peaches to make a jam with lemon balm and Marc de (...)
Food & Style
foodandstyle.com
16:03
Mozzarella-Studded Chicken Parmesan Meatballs
When I was planning our menu last week, I realized we hadn't had spaghetti in quite a long time, and that was just unacceptable. We're simple people, and (...)
Cassie Craves
cassiecraves.blogspot.com
16:02
Orange poppy seed sugar cookies
I have tried, people. I swear I have. I’ve baked with strawberries and bananas to shake things up a little around here. But then I go to Joy’s beautiful blog (...)
Technicolor Kitchen - English version
technicolorkitcheninenglish.blogspot.com
15:28
Garlicky oven fries
When my sister-in-law Lisa orders french fries, she has a screening process for them. She makes 2 piles - the edibles and the rejects. I'm still not quite sure (...)
Pink Parsley
www.pink-parsley.com
15:18
Chop chop pumpkin soup
On today’s menu is Milou’s pumpkin soup. She’s generously shared her easy peasy chop chop pumpkin soup with us. Thanks Sis! Pumpkin Soup on a cold winter (...)
Trissalicious
trissalicious.com
14:00
Super Easy Summer Peach Freezer Jam
- Peach freezer jam is the perfect first step to canning for beginners. - Peaches are the one fruit I wish were in season all year round. Maybe someday I’ll (...)
Fearless Fresh
fearlessfresh.com
13:00
Fresh Peach Salad
If you didn’t know, August is officially peach month. That means there is no better time than the present to eat some delicious ripe peaches. Now I love a good (...)
Recipes – Macheesmo
www.macheesmo.com
11:54
Neenish cupcakes
Nothing makes me happier than to see people get all excited and smile when you give them cake. Of course, the compliments that follow it don’t hurt the ego (...)
Iron Chef Shellie » Baking
ironchefshellie.com
11:38
Roasted eggplant and tuna wrap
Summer is in full blast. The thundering roar of the sun pours into the Mediterranean, sea and soil.
The sour plum
sourplum.wordpress.com
07:38
Egg tart with pastry puff and rum
I love egg tarts very much. Actually I'm still experimenting the making of egg tart and not yet found the perfect ingredients for the skin. So, I'm using (...)
My Little Space
kristygourmet.blogspot.com
07:37
Zucchini and Potato Hash
The irony of being a food writer is that some days I forget to eat lunch. Crazy and seemingly impossible, I know, but especially true when I'm testing desserts (...)
In Jennie's Kitchen » Recipes
www.injennieskitchen.com
07:06
Young jackfruit biriyani (kathal biriyani)
Jack fruit is wonderful fruit which has powerful smell and taste like honey. The seed in the jack fruit is also edible and even this jack fruit tender or raw (...)
Dishesfrommykitchen
www.dishesfrommykitchen.com
07:01
Bacon-Wrapped Green Bean Bundles
I love fresh green beans–they may just be my favorite of all summer garden treats. To me, they taste like the very end of summer with a little hint of fall and (...)
Our Best Bites
www.ourbestbites.com
06:59
Asian crunch broccoli stem salad
This broccoli stem salad is refreshing in the summer, strangely addictive, and is a great way to use up broccoli stems! Step 1: Gather your broccoli stems (...)
Tiny Urban Kitchen » Recipe
www.tinyurbankitchen.com
