Przepisy z śr., 12 maj 2010

40 Nowe przepisy kulinarne

wt., 11 maj
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czw., 13 maj

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23:39

Mini chili frittata

25 0Zapisz
This past weekend was Mother’s Day, a special day around our house. The kids are always reminded to make homemade cards, and to get their school projects ready (...)
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23:28

Herb vegetarian lasagna without carbohydrates

20 0Zapisz
Before I tell you about this recipe, please keep in mind the photos were taken at 10 pm...so I know they are not perfect... One more important note: I realize (...)
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23:05

Chocolate chiffon cake

71 0Zapisz
As you can tell, I got a KitchenAid recently. I also have a few other new kitchen gadgets including a chiffon cake tin/tube pan. When I got my new KitchenAid, (...)
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21:49

Salmon in scallion and ginger sauce

32 0Zapisz
This recipe I originally got from the South Beach Diet book, though the recipe called for Orange Roughy. Orange Roughy is not always easy to get so I swapped (...)
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20:30

Okra salad with spicy dried shrimp and garlic chili dressing

33 0Zapisz
Tasty Okra Salad with a spicy and tangy dressing made of dried shrimps and garlic chili sauce. Best served with a bowl of steamed rice. The post Okra Salad (...)
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20:08

French Word A Week: Lait

30 0Zapisz
I meant to post this yesterday but time got a bit away from me. All 24 hours of it. It's Spring. Spring in Charleston is something else. Everyone is (...)
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20:01

Savory greens tomatoes and goat cheese tarts

57 0Zapisz
It's no secret that I love tarts. Obviously with a nickname like Tartelette. Oh you thought it was just the name of this site didn't you? Well, not entirely. (...)
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19:59

French word of the week: pomme de terre

35 0Zapisz
Start with good potatoes.I don't know if you have noticed but I am not very good with routine. Monotony. Habits. I have my moments with continuity, stillness (...)
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18:40

Butter Scones

27 0Zapisz
If you are bakery chef and think I have broken all rules for scones in the following recipe you are probably right. There are many things that go through (...)
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17:36

Baklazhanaya ikra russian eggplant caviar

66 1Zapisz
Baklazhanaya Ikra, a popular vegetarian spread prepared specially with large eggplants and this dish ressembles tastewise quite like our Indian Baingan (...)
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17:25

Simple Tomato Sauce

29 0Zapisz
We made pizzas last night. As I headed for the market for a jar of sauce, I remembered my new mantra: “Shop at home.” That's why we tore up our lawn and (...)
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17:24

Fresh Abalone

29 0Zapisz
I had abalone for the first time a year ago and it was a revelation. The flavor was rich and the meat melted in my mouth. A few weeks ago while we were on (...)
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17:21

Fresh Tomato and Gorgonzola Pasta

32 0Zapisz
This dish couldn't be easier.... Ingredients: 1 pound pasta of your choice ( I used Tinkyada GF spaghetti) 8 medium tomatoes, chopped ( I used the irresistible (...)
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17:07

Fish tacos: the good, the bad, and the downright ugly

30 0Zapisz
Fish tacos are one of those dishes where you just might be taking your life into your own hands. In Mexico, I ate the most delicious tacos made with smoked (...)
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16:54

Salted fudge brownies

41 0Zapisz
I love a good brownie. To me, they offer one of the best returns on a time and effort investment in the baking world. There is usually no butter to soften, no (...)
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16:53

Couscous with ham and tomatoes

21 0Zapisz
Man, ham tastes great! Can I get an AMEN? I had all intentions of having some sort of ham pasta dish and like an idiot forgot about my little canned ham when (...)
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15:54

Asian Avocado Cups

46 0Zapisz
Nope....that's not guacamole.There's nothing mexican about it except for the avocados.This is my first entry into a food contest. (how exciting is that?!)The (...)
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15:00

Mango Coconut Smoothie

71 0Zapisz
Since we had some leftover coconut milk from the stir fry recipe, I decided it'd make a good addition to a smoothie. I bought some frozen mango the other day (...)
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15:00

Baked chicken casserole with vegetables

26 0Zapisz
In Turkey, we use a lot of fresh vegetables – usage of frozen vegetable and fruit is minimal. With this abundance, you can create endless casseroles with (...)
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14:54

Butternut, flax and walnut bread

31 0Zapisz
It is rare that you come across a food that is fresh and local, yet out of season. Sounds kind of strange doesn’t it? Fall and winter squash is such an amazing (...)
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14:29

Spaghetti and meatballs with roasted tomato sauce and turkey

28 0Zapisz
Spaghetti and Meatballs Fire roasted tomatoes sauteed with garlic and onions and a fresh sprig of rosemary give this sauce a robust flavor. The meatballs are (...)
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14:28

Rhubarb tart

23 0Zapisz
Pretty, isn't it?Estonian rhubarb has finally arrived.© 2007 Nami-nami foodblog, nami-nami.blogspot.com This RSS Feed is for personal non-commercial use only. (...)
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13:58

Crispy BBQ Chicken Fingers

24 0Zapisz
I’ve said it before, but Mr. How Sweet could eat the exact same thing everyday for the rest of his life. This was the case before I entered his life and led (...)
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13:00

Eggplant Stack

20 0Zapisz
I think I like cooking because I’m still a kid at heart. I like to chop things, slice things, burn things, play with knives, and mix strange concoctions. All (...)
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12:33

More cookies! - easy homemade cookies recipe

24 0Zapisz
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