05:00
No raw egg royal icing
Summary: Some people worry about the possibility of salmonella poisoning when using raw eggs (as you do in traditional royal icing) but I simply think it’s a (...)
Ask Sarah » Recipes
www.asksarah.com.au
06:54
Dirty Iced Tea
Summary: Okay, I love iced tea but what could make it better? A little shot perhaps? Oh you know I love it dirty! Ingredients 60ml voka, gin or white rum iced (...)
Ask Sarah » Recipes
www.asksarah.com.au
17:18
Lemon Mint Cake
I never realized how much I liked lemons until recently. I have always loved mint in any manner. So, the combination of lemon and mint is just the perfection (...)
A Tribute to Cooking
tribute-to-cooking.blogspot.com
02:51
Panoramic Easter Eggs
My mom made these for us as kids and we loved them (but hated that we couldn't eat them)My kids and their cousins made these last year and we had so much fun. (...)
Tried and True Favorite Recipes
triedandtruefavoriterecipes.blogspot.com
06:49
Iced tea with lemon and sugar
Summary: So refreshing, so yummy and in my glass! Ingredients 6 tea bags, strings and tabs removed 1 tblsp sugar 1 lemon, sliced 1 lt water Instructions Add (...)
Ask Sarah » Recipes
www.asksarah.com.au
13:51
Vanilla cake with apricot filling
Vanilla cake with a fruit filling, nothing much exciting about the cake, except that this is the first cake that I have decorated. I had joined a cake (...)
Aromatic Cooking
aromatic-cooking.blogspot.com
22:18
Spring planting and sweet chard dish
Spring for our ancestors, was the beginning of new life and a new year, after the darkness and the cold 0f winter began to give way to more sunshine. The (...)
Foodie Out Of The Closet
foodieoutofthecloset.blogspot.com
18:26
Salmagundi Salad
First, I’d like to point out what an AWESOME word “salmagundi” is. Second, it means “assortment”. This salad is just that: a bunch of ingredients that I (...)
Lawandsugar
lawandsugar.wordpress.com
04:23
Raisin Cookies
This is originallly a recipe for chocolate chip cookies (but I used raisins) and usually turns out crispy which is what I was going for, but for whatever (...)
Jenny's Cookbook
jennys-cookbook.blogspot.com
04:24
Simple oatmeal recipe for busy days
The fridge has been looking a little bare lately. Life has been a bit busy, so we have been relying on pantry and freezer items and meals that require little (...)
Everyday Foodie
everydayfoodiecanada.blogspot.com
18:19
Blueberry peach joo-ee juice tea
Water sucks. It really, really sucks. And I’m not a big fan of Gatorade either. Water’s like that awful green-death-flavored NyQuil you have to choke down in (...)
Lawandsugar
lawandsugar.wordpress.com
12:10
Monster cookies with caramel and peanut butter
What is a monster? Is it a) A big fuzzy cuddly bear which is reminiscent of Big Foot but misunderstood by society because of its size? b) A terrifying, vicious (...)
Go Bake Yourself
gobakeyourself.com
13:35
Coconut Cream Marshmallow Eggs
When our oldest daughter took her first bite of these Coconut Cream Marshmallow Eggs dipped in chocolate, she almost couldn’t say fast enough that “these taste (...)
A farmgirl's dabbles
www.afarmgirlsdabbles.com
14:16
Lahuch yemenite flat bread
Lahuch is a soft stretchy pan bread like a cross between a pancake and laffa bread (like giant pita without a pocket.) It has wonderful bubbly holes like a (...)
Cooking Outside the Box
nonrecipe.blogspot.com
10:26
Ghirardelli Brownies with Chocolate Ganache
This is another one of those recipes from the early days of The Sweets Life that demanded to be resurrected. Honestly, these brownies probably deserve to be (...)
The Sweets Life
www.thesweetslife.com
02:17
Healthy banana carrot cake with blackberries
Leonie de Sounin says of the carrot in her delightful book Magic in Herbs: "So delicate is this vegetable that it is predestined by nature just to be taken (...)
Beautiful Food : Cooking Melangery
www.melangery.com
08:00
Mixed Berry Sour Cream Pie
Hold onto your hats, folks, because I’m about to confess something: I used to not like pie. I used to think that fruit was best enjoyed fresh, not cooked. And (...)
Dessert for Two
www.dessertfortwo.com
12:36
Gold Dust Steamed Sponge Cake
I made quite a number of steamed 'ma lai go' for the past few years but have yet put my hands on this common steamed sponge cake before. Believe it or not??? (...)
My Little Space
kristygourmet.blogspot.com
19:59
Poached Salmon with Mousseline Sauce
Poached Salmon with Mousseline SauceRecipe by Dana McCauleyThe third course on Titanic's 1st class menu was a fish course. A salmon delicately poached in a (...)
Dragon's Kitchen
www.thedragonskitchen.com
15:46
Green tea lime and passion fruit polenta cake with passion fruit curd
That’s quite a lot of ingredients in a title, isn’t it: Green tea, lime, passion fruit AND polenta. What I didn’t mention was the olive oil, lime leaves and (...)
Food to glow
kelliesfoodtoglow.com
21:38
Boondi ladoo - ugadi and gudi padwa special
Hi Friendz...I wish everyone a Happy Ugadi..Ugadi stands for new and fresh – Life is always new and fresh – Let us strive to make all days Ugadi.INGREDIENTSFor (...)
Taste Bud Delight
www.foodydelight.com
04:56
Maple-Mustard Glazed Chicken
I found this recipe in the January/February 2012 issue of Cooking Light and I was excited to give it a try. I loved that it only has a few ingredients, all of (...)
For the Love of Cooking
www.fortheloveofcooking.net
06:39
Quinoa Black Bean Burgers
If you saw my recent post about how to recover from recipe failure, you know my track record for making veggie burgers is less than perfect. Luckily, I’ve (...)
Eating Made Easy » Recipes
eating-made-easy.com
22:03
Prosciutto Mozzarella Roll-ups
AntipastoAnton Arkhipov This unique appetizer combines several great Italian flavors into a single bite for a tasty appetizer! It includes mozzarella balls, (...)
Pam's Midwest Kitchen Korner
pamsmidwestkitchenkorner.blogspot.com
14:57
Cupcakes in a jar - the only way to eat
There is a certain magic about eating a cupcake out of a jar. You don’t have to worry about the frosting mustache or crumbs all over your shirt. The best part (...)
The Seaside Baker
theseasidebaker.com
