Przepisy z pt., 23 mar 2012

86 Nowe przepisy kulinarne

czw., 22 mar
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23:33

Baby bok choy with crispy garlic orange sesame sauce

41 0Zapisz
Yesterday my super sweet six-year-old wasn’t feeling his best so he stayed home from school. After spending an incredibly cozy morning on the couch under a (...)
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22:56

Moroccan Chicken Salad CPK Style

38 0Zapisz
California Pizza Kitchen or CPK is a chain of casual family style restaurants that not only serve pizza as the name might suggest, but also a host of small (...)
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22:47

Easy Peasy Chocolate Cake

35 0Zapisz
I got this fantastic chocolate cake recipe from one of the ladies at work. It is so easy to whip up quickly for any occasion!1 cup sugar 2 tablespoons cocoa 1 (...)
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22:35

Mediterranean Quiche

38 0Zapisz
If I had an obsessive / compulsive tendency it would be about books. I unpacked my books today. When I packed them up 4 years ago I got rid of lots of them. (...)
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22:18

Spring planting and sweet chard dish

34 0Zapisz
Spring for our ancestors, was the beginning of new life and a new year, after the darkness and the cold 0f winter began to give way to more sunshine. The (...)
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22:03

Prosciutto Mozzarella Roll-ups

51 0Zapisz
AntipastoAnton Arkhipov This unique appetizer combines several great Italian flavors into a single bite for a tasty appetizer! It includes mozzarella balls, (...)
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21:55

Sangria inspiration for summertime drinks

28 0Zapisz
1.“First Electricity Bill of the Summer” sangria/2. Summertime sangria/3. White sangria/4. Sunset sangria/5. White sangria/6. Spiced white wine sangriaThe (...)
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21:38

Boondi ladoo - ugadi and gudi padwa special

55 0Zapisz
Hi Friendz...I wish everyone a Happy Ugadi..Ugadi stands for new and fresh – Life is always new and fresh – Let us strive to make all days Ugadi.INGREDIENTSFor (...)
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21:21

Musuri'r Daal Chocchori and Alu'r Chokha

27 0Zapisz
Yesterday I woke up with a firm determination, that I will publish my first recipe. And then somebody else woke up too…. My nearly three kid, woke with high (...)
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20:46

Homemade Oreos

29 0Zapisz
Yum.Yum.Yum!This cookies were a big hit with my family and with Marissa's Wed. night class at church. The cookies aren't exactly as crisp as real Oreos, but (...)
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20:14

Introducing baby kiwi fruit - tiny, tender, hairless kiwi for snacking

30 0Zapisz
Introducing the Baby Kiwi Fruit, a tot-sized version that is more delicate, tender and hairless! You pop the whole grape-sized fruit into your mouth.
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20:04

Asparagus, tomato and feta frittata

26 0Zapisz
Last night’s dinner was a disaster and ended up in the bin. It was a tofu stir-fry with some ready made sauce. I don’t know how Cauldron have managed it, but (...)
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20:00

Oysters a la Russe

32 0Zapisz
The Titanic Dinner Project & Oysters a la RusseRecipe by Dana McCauley A year from today, April 14, 2012 will be the 100th anniversary of the sinking of the (...)
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19:59

Poached Salmon with Mousseline Sauce

71 0Zapisz
Poached Salmon with Mousseline SauceRecipe by Dana McCauleyThe third course on Titanic's 1st class menu was a fish course. A salmon delicately poached in a (...)
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19:59

Mini Buffalo Shrimp Puff Pastry Pizzas

49 0Zapisz
Mini Buffalo Shrimp Puff Pastry Pizzas serves 4 (makes approximately 24 pizzas) 1 box puff pastry sheets (or you could use shells) 1 pound raw peeled and (...)
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19:32

Roasted Sweet Potato and Chickpea Salad

29 0Zapisz
In our attempt to attribute flavors to the mundane, we have assigned the days of the weeks various characters. Monday is the dark one, since it usually hails (...)
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19:23

Banana Pancakes

27 0Zapisz
I can multitask. I can cook and click. I can cook, click and feed. I can cook, click, feed and talk over the phone. But I cannot cook, click, feed, talk over (...)
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19:02

Strawberry rhubarb crumble

38 0Zapisz
I absolutely love strawberries and cook with them frequently. I’ve tried to grow them several times in our gardens but there is just something about our (...)
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19:01

Coconut custard bars with hugo

26 0Zapisz
I don’t have kids, but I imagine that if I did I would love to cook and bake for them, because I already do that with lots of joy for the people I love and (...)
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18:55

Avocado Deviled Eggs

37 0Zapisz
I love deviled eggs. Especially when I was pregnant I would request them at all the gatherings we would have. Our friend whom was also our neighbor would (...)
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18:26

Salmagundi Salad

33 0Zapisz
First, I’d like to point out what an AWESOME word “salmagundi” is. Second, it means “assortment”. This salad is just that: a bunch of ingredients that I (...)
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18:19

Blueberry peach joo-ee juice tea

26 0Zapisz
Water sucks. It really, really sucks. And I’m not a big fan of Gatorade either. Water’s like that awful green-death-flavored NyQuil you have to choke down in (...)
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17:51

The big chocolate cake

22 0Zapisz
Wauw! Doesn't that looks huge?After a long, long while we decided to finally make this enormous chocolate cake. And when we did, we were overwhelmd! We could (...)
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17:31

Caesar Salad

17 0Zapisz
We all love caesar salad but not too garlicky. Last time I made it with 3 cloves it was too much for us. This recipe is adapted from my friend Joan’s. Hope you (...)
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17:29

Chap chai noodles - thai stir-fried dish with vegetables and meat

32 0Zapisz
Sedia untuk dimakan bersama kicap cili padiKicap cili padiChapChai NoodlesIngredients5driedbunnoodles1largecloveonion*3cloves (...)