10 December 2008
Cornish game hen with orange sauce
The 99 Cent Chef has not had Cornish Game Hen since I don't know when. For some reason, I remembered Cornish Hen as having a gamey, strong flavor. Wrong! It (...)
The 99 Cent Chef
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13 December 2008
Mirchi bajji - indian spicy chili fritters
Mirchi Bajji is an Indian street food and is popular during the monsoon season served with coconut chutney . Be it any season or any celebration in Hyderabad (...)
Mom's Recipies
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13 December 2008
Punjabi Garam Masala
Ingredients:-Cumin Seeds (Jeera)100 gramsCoriander Seeds (Dhania) 35 GramsBlack Pepper (Kali Mirch) 65 GramsCardamom Seeds (Badi Ilaychi) 75 GramsGreen (...)
Mom's Recipies
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13 December 2008
Rasam south indian spicy soup with tamarind and tomatoes
A South Indian meal would not be authentic without the perfect sambar or rasam.There are different kinds of rasam depending on the ingredients:Tomato rasam, (...)
Mom's Recipies
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13 December 2008
Szechuan veg fried rice
Szechuan cuisine, Szechwan cuisine, or Sichuan cuisine is a style of Chinese Province originating in Sichuan Province of Sothwestern China .Schezuan Fried Rice (...)
Mom's Recipies
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13 December 2008
Crockpot Yankee Beef Stew
Have you ever had some soup somewhere and it was so good you then tried to duplicate it at home? I've tried this and generally failed. I'd make good soup, but (...)
The Merlin Menu
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13 December 2008
Toor Dal Dosa
Toor Dal is one versatile lentil that we use in every day cooking, be it sambar, or rasam or even dal fry. In this (Toor Dal Dosa) recipe, I have used Toor Dal (...)
Mom's Recipies
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13 December 2008
Cluster Beans Sambar
Cluster Beans also called Gorchikudukaya or Mattikaya in Telugu . Also called Chawlikay in Kannada, Gavar in Hindi and Kotthavarangaa in Tamil, this vegetable (...)
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10 December 2008
Muffaletta sandwich recipe with bobby flay
Tonight, Food Network stalwart Bobby Flay will do battle over a Louisana delicacy, the Muffaletta Sandwich. The show is called "Throwdown with Bobby Flay," and (...)
The 99 Cent Chef
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13 December 2008
Ridge gourd and potato curry
Serves 2-3Ingredients:-4 ridge gourds, peeled and diced1 onion, diced1 potato, diced4-5 curry leaves1/2 tsp mustard seeds1/2 tsp cumin seeds1/4 tsp turmeric (...)
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12 December 2008
Octopus Luciana Style
We were in Liguria this past weekend visiting my in-laws. It may be a cliché, but my mother-in-law is an amazing cook, and not such a cliché, she is also a (...)
Italicious
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13 December 2008
Coconut Chutney
Ingredients:- Coconut - 1/2 Green chillies - 8Salt - as requiredTamarind - small lemonsized ballOil - 2 tspJaggery /sugar -1/2 tspSeasoning - 1 tsp of urad (...)
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13 December 2008
Bhindi Fry (Okra Fry)
I love anything made up of Bhindi.This is all time favorite dish of my family.Even my little one likes this curry.This is a very easy,quick and tasty (...)
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13 December 2008
Kandi pachadi toor dal chutney
My mother used to make this Pachadi at night times in Rice and we used to love it. But I didnt eat in many years. Last Saturday I was feeling lazy to cook so (...)
Mom's Recipies
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10 December 2008
Roasted asparagus with genoa salami
The 99c only Stores produce section keeps expanding to include such delicacies as asparagus. The Chef got this 2 pound bunch for 99 cents. Take that (...)
The 99 Cent Chef
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30 December 2008
Slow Cooker Balsamic Spaghetti and Meatballs
I've been making spaghetti sauce all my life. Every conceivable type of ingredients, with meatballs, without meatballs, with olives, without olives, with (...)
The Merlin Menu
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13 December 2008
Majjiga charu, vegetarian yoghurt soup from andhra
This is a simple and delicious dish that is cooked in Andhra homes. Majjiga charu tastes good if the yoghurt is a bit sour.There are lot more variations in (...)
Mom's Recipies
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10 December 2008
Hashbrown Breakfast Casserole
I love breakfast casseroles. I like the fact they are prepared ahead, and just popped into the oven. I have grown kids who have a tendency to still come and (...)
The Merlin Menu
themerlinmenu.blogspot.com
13 December 2008
Ridge Gourd Curry
Ingredients :-Ridge gourd – ¼ kg,Peel the skin and cut into medium thick pieceSalt – to tasteFresh coconut grating – ¼ cup (paste)Red chilli powder – 2 (...)
Mom's Recipies
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13 December 2008
Lemonade with indian twist chatpata nimbu pani
Nimbu Paani is a delicious thirst quencher made from freshly squeezed lemons, salt and sugar. It has a clean and refreshing flavor and is rich with vitamin (...)
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13 December 2008
Thalipeeth savory pancake recipe
Thalipeeth is a type of Pancake from Western India.It is the most popular dish of Maharashtra.It is multi grain mildly spiced pancake.The dough is made by (...)
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26 December 2008
Bachelor Pot Pie
Many years ago in the Chef's bachelor days, a favorite late night winter meal was a couple of frozen pot pies. His frozen pie preference was Swanson. More (...)
The 99 Cent Chef
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13 December 2008
Rasam Powder
Preparation : 4-5 minutes (powdering)Cooking: 15 minutes (roasting) Ingredients:- 50 Gms. Black pepper 200 Gms. Coriander Seeds 50 Gms. Thur dal 75 Gms. Red (...)
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13 December 2008
Dosa
We know Dosa is a super tiffin variety of South India. Generally all of us will like dosa.Ingredients:-Urad dal - 1 cupParaboiled Rice - 4 cupsFengureek Seeds (...)
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13 December 2008
Idli steamed rice cake with lentils
Idli is an amazing South Indian sort of dumpling, steamed rice cake. It is made by steaming batter traditionally made from pulses (specifically black lentils) (...)
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