6 November 2011
Fried Shrimp Recipe
I always keep frozen shrimp in the freezer for those nights when I forget to pull something out. They thaw quickly and take even less time to cook. I bought (...)
Jenny's Cookbook
jennys-cookbook.blogspot.com
15 November 2011
Pani puri and gol gappe: indian street food delights
Pani puri which is called by different names in different parts of the country Phuchke in Kolkata, pani ke batashe and gol gappe in Uttar Pradesh or (...)
Foodies!!!
foodloversnest.blogspot.com
19 November 2011
Vegetarian Fried Rice
It is a basic method of making fried rice. In this as per your taste you can add sauces like soya sauce, tomato sauce etc. If you want Chicken fried rice you (...)
Delightoftongue
delightoftongue.blogspot.com
15 November 2011
Raw Mango Pani Puri
Recipe for the Pani of Pani Puri which has Raw Mango in it. Its Mango Season and this is the best pani you can make out of them.Ingredients:For the Pani:250 (...)
Foodies!!!
foodloversnest.blogspot.com
23 November 2011
Panko Crusted Tilapia
WOW this was GOOD! I bought this fish from Costco. I used some and froze the rest. I had 4 big pieces to use up tonight and I wanted something different so I (...)
Jenny's Cookbook
jennys-cookbook.blogspot.com
15 November 2011
Safed matar ki chaat
My readers will be wondering as to why have I disappeared from blogging.. No new posts.. Well was busy as my family visited me from Lucknow. I had made great (...)
Foodies!!!
foodloversnest.blogspot.com
15 November 2011
Samosa
Rainy day, cool weather all this goes well with hot samosas and Imli ki chutney. First time I had tried this awesome snack and it came out really well so I (...)
Foodies!!!
foodloversnest.blogspot.com
23 November 2011
Biscuit cake with marie biscuits
This is a quick recipe tat I made on one evening when all my sweet stock was over. No icecream in d freezer, nohalwas, no pethas in the refrigerator. Due to my (...)
Foodies!!!
foodloversnest.blogspot.com
25 November 2011
Eggless Cake
Maida - 200 gmSugar - 150 gmMilk Powder - 100 gmCondensed milk - 100 gmButter - 150 gmVanilla essence - 1 tspBaking powder - 1 tspSieve maida and baking powder (...)
Delightoftongue
delightoftongue.blogspot.com
2 November 2011
Yennai kathrikai kara kuzhambu
Ingredients:Oil - 1/2 tspCoriander Seeds - 1 tbspCumin Seeds - 1/2 tspPepper - 1/4 tspRed Chillies - 2Onion - 1 (Long sliced)Tomato - 1 (Optional)Brinjals - 5 (...)
Preethi's Culinary
preethisculinary.blogspot.com
24 November 2011
Vegetable clear soup
Super comforting soup with plenty of mixed veggies cooked in a vegetable broth will definitely suits prefectly for a dinner when its chilled outside..Its gets (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
23 November 2011
Cupcakes
I think everyone who reads this knows I enjoy making cupcakes. For some reason, I'm pretty decent at it. I get asked almost every day at work when am I going (...)
Flours and Fudge
notesfornoone.blogspot.com
24 November 2011
Iyengar bakery khara biscuits karnataka special indian cooking challenge
Our this month's Indian Cooking Challenge was these addictive, flavourful Karnataka special Iynegar Bakery Khara biscuits...Actually when Champa shared this (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
15 November 2011
Kurkure Chaat
Kurkure is a crunchy snack which is marketed by the Frito lays company. It is basically a time-pass snack which one has while watching a movie or an (...)
Foodies!!!
foodloversnest.blogspot.com
15 November 2011
Papdi chaat - spicy and sour indian street food
I have a very chatori tongue.. Just feel like making and eating chaat all the time... Whenever I am hungry and feel like eating something spicy and sour so I (...)
Foodies!!!
foodloversnest.blogspot.com
21 November 2011
Blueberry French toast casserole
This recipe is super! We have it on Christmas mornings. I make it up the night before and keep it in the fridge until we wake up. Then while the gifts are (...)
My Recipes
mommas-recipes.blogspot.com
16 November 2011
Rajasthani Laal Maas
Laal Maas that literally translates to Red Meat, which is a royal treat of rajputana kitchen..Its a perfect spicy, hot, very delicious aromatic recipe for a (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
24 November 2011
Eggless sugarless oats and poha cookies
I was planning to make out some bakes using poha,eventhough i never baked anything with poha, as usual i went for my own measurements for ingredients, i wasnt (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
12 November 2011
Snow pea stir-fry kerala style
This is one vegetable that has so many different names! In Kerala, it is commonly called "avara", in Tamil Nadu its called "amarakkai", in English it is known (...)
Effortless cooking. Easy baking.
cookwithkary.blogspot.com
15 November 2011
Ragda Patties
An iconic dish quiet famous on the streets of Mumbai Ragda Pattice.. Aaloo tikki serve wid a spoon of white peas and chutneys both sweet and sour.Ragda (...)
Foodies!!!
foodloversnest.blogspot.com
19 November 2011
Khoya Paratha
Unsweetenedkhoya - 1 cupSugar - 4 tspCardamom powder -½ tspWheat flour - 1 cupWater -½cup (Approximately)Salt - to tasteOil - to fryIn a bowl mix khoya, sugar (...)
Delightoftongue
delightoftongue.blogspot.com
22 November 2011
Dahi vada - indian curd and lentil fritters
It is a Indian dish which every one loves to eat. In Tamilnadu we call this dish as Thayir vada, in Andhra they call us Perugu gari, in Karnataka as Masaru (...)
Delightoftongue
delightoftongue.blogspot.com
9 November 2011
Caramel Potato Stick Cookies
Chewy, brown sugary cookies with a subtle potato stick background, topped with caramel. It might sound strange to putshoestring potatoes into a cookie, but (...)
Chips That Pass in the Night
chipsthatpassinthenight.blogspot.com
25 November 2011
Chinese style lettuce wraps with nutty sauce
I just love chinese foods, whenever i taste anything different and new in this famous cuisine i will try out immediately and most of my trials through this (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
19 November 2011
Classic Meat Loaf from Cooking Light
While I still love my old Classic Meat Loaf recipe, this lightened-up version from the October 2011 issue of Cooking Light caught my eye so I decided to give (...)
In the kitchen with Kath
inthekitchenwithkath.com
