7 May 2014
Beef pot roast with potatoes
RECIPE Ingredients : 2½ Tbsp plain flour 1 tsp salt 1/4 tsp pepper 1 rolled briket joint, weighing 1.6 kg 2 Tbsp Canola oil 2 Tbsp butter 1 onion, finely (...)
Food Is Ready
foodisready.wordpress.com
19 May 2014
Mango Panna Cotta
It's mango season again. It's a good time to take advantage of the fruit's abundance. We have been serving desserts made with mangoes since its' season began. (...)
Pinay Panadera's Culinary Adventures
www.pinaypanadera.com
20 May 2014
Mutton soup
As per the advice of my pediatrician, I started introducing chicken,mutton and fish to my son in his 9th month onwards. The baby care differs with each (...)
Cookingcrest - non veg
nonvegcorner.blogspot.com
1 May 2014
Veg Fried Rice
Most of the Sundays, I used to prepare Egg or Veg fried rice. It goes well with just a tomato ketchup also. It will be easy to make as well as, gives the (...)
Easy and simple foods
easyandsimplefoods.blogspot.com
8 May 2014
Sennakunni idly podi with dried shrimps
Sennakunni/Sennangkunni/Sennagunni are tiny dried shrimps, we Pondicherrians makes a delicious idly podi with these sun dried shrimps. They tastes excellent (...)
Cook N Click
cookeatnclick.blogspot.com
3 May 2014
Doi potol dahi parwal bengali style
Doi Potol or Dahi Parwal an authentic and rich Veg recipe of Bengali Cuisine. Potol/parwal a summer vegetable is a good source of carbohydrates, vitamin b and (...)
Cook & Share
cookandbite.blogspot.com
19 May 2014
Gujarati kathiyawadi adad dal (urad dal) recipe
Try something new taste after have Moong Daland try with rice name is adad dal or urad dal. Adad dal make delicious combination with bajari rotla in winter (...)
Indian Food Recipe Tips
www.foodindiablog.com
13 May 2014
Old Fashioned Peach Cobbler
It is almost the season for the perfect peach! Don’t you just love summer? Visions of children with sticky-sweet peach juice dribbling down their chins will (...)
When in Doubt, Add Butter
whenindoubtaddbutter.wordpress.com
1 May 2014
Tuscan Chicken
Since I'm a senior, tomorrow is my last day of school. That means (among other things) that I have a lot more free time to do stuff like go to farmers markets (...)
The Nerdy Chef
www.thenerdychef.com
26 May 2014
Chicken Rezala Kolkata Style
This is one delicacy which transports me to my younger days in Kolkata. The recipe was first brought by the Mughals to Bengal but never travelled much outside (...)
Ani's Experiments With Spices
myexperimentswithspices.blogspot.com
10 May 2014
Raw jackfruit curry with shrimp bengali echor chingri
Hi friends,Today we are going to make a non- veg. curry made with unripe jack fruit and shrimp. In Bengal it is called Echor – Chingri. It is a traditional (...)
CookingEnuff
www.cookingenuff.com
15 May 2014
Veg Momos
Very loooooooong back i have tried this recipe in my office food court. Then after i didn't get chance to taste it. Even i completely forget this. But suddenly (...)
⊱✿ Recipe Excavator ✿⊰
recipe-excavator.blogspot.com
29 May 2014
Black Currant Cake
POLISH VERSION And that is the second cake I mentioned last time :) Sweet but sour, sour but sweet :) That’s the combination I like a lot :) I decided to make (...)
Sarenka is baking overseas
sarenkabakingen.wordpress.com
14 May 2014
Punjabi channa masala - punjabi chole masala - simple side dish for roti or rice
I have posted Chana masala before. But I wanted to try this Punjabi channa masala which is done with slightly different spices. In traditional way there is no (...)
Great-secret-of-life
www.great-secret-of-life.com
3 May 2014
Khasta gaja fried sweet pastry
"KHASTA GAJA" is an authentic and very famous sweet dish in my state 'ODISHA'. Its prepared during festivals, marriages and in any occasion. A simple sweet (...)
Kunmun's Delicious Kitchen
recipebysagarika.blogspot.com
7 May 2014
Panasa katha tawa bara - raw jackfruit cutlet recipe
Ingredients:-2 cups BoiledJack fruit (Panasa)1 no Boiled potato1 tsp besan (bengal gram flour)2 tsp Bread crumbs1 big Finely chopped Onion3-4 nos. chopped (...)
Kunmun's Delicious Kitchen
recipebysagarika.blogspot.com
26 May 2014
Bottle gourd gravy bengali lau borir jhol
Hi friends,Today I am sharing a delicious side recipe made with Bottle Gourd. It is a traditional Bengali recipe.It is a gravy based dish and very popular in (...)
CookingEnuff
www.cookingenuff.com
18 May 2014
Idly Podi
NEEDED:1 cup - channa dal / kadala parupu1 1/2 cup - urad dalred chilly - 7 -10hingwhite til - 2 tbsp( 1 karandi)saltMETHOD:dry roast til and keep aside.in 2 (...)
Ramya's World
ramyasrecipesandcrafts.blogspot.com
23 May 2014
Senaga pappu kobbari pachadi with coconut and tomato
Ingredients1/2 cup Senaga pappu / Chana dal1/2 cup Pallilu / Peanuts1/2 part Fresh coconut3 medium Tomato5 Green Chillies3 pods Garlic1/2 tsp oilSalt to (...)
Sahasra Recipes
sahasravantalu.blogspot.com
2 May 2014
Gujarati kathiyawadi spicy garlic chutney recipe
Spicy Lasan chuney is also called Lasun chutney and Lasun means garlic, lasun is used in most of the recipes like vada pav, dabeli to add spicy taste in it. (...)
Indian Food Recipe Tips
www.foodindiablog.com
11 May 2014
Simple Chicken Biryani
Biryani is one of the favorite dish for most of the people. Though we have so many varieties of biryani around us, we sometimes look in for very simple method (...)
Cookingcrest - non veg
nonvegcorner.blogspot.com
13 May 2014
Instant Gulab Jamuns
Gulab Jamuns do not need any introduction. Its favorite of all and can be made on any occasion. There are various methods to prepare Gulab Jamuns. The easiest (...)
Cook with Priyanka
cookwithpriyankavarma.blogspot.com
15 May 2014
Vella seedai - sweet indian crispy balls for gokulastami
Seedai,these crispy balls are traditionally prepared during Gokulastami festival. Usually i make uppu seedai which goes for the savoury version and dunno why i (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
19 May 2014
Puerto Rican Pinchos
Pinchos, Spanish for “spikes,” are a Puerto Rican “fast food” staple. You’ll find them all over the island, sold by vendors who set up makeshift stands on the (...)
Delish D'Lites
delishdlites.com
12 May 2014
Rui shorshe posto fish in mustard and poppy seed paste
For the fish lovers all over the world Rui Shorshe Posto is a delicacy to die for. Its a classic Bong cuisine accompanied with the attributes of great texture, (...)
Ani's Experiments With Spices
myexperimentswithspices.blogspot.com
