Przepisy z tygodnia 49/2013

Popularne przepisy kulinarne

48/2013
50/2013

Przepisy

Dołącz do nas w 5 sekund - zbieraj i dodawaj przepisy, zgłaszaj nowe blogi, dyskutuj na forum i wyłącz reklamy 😄

Podgląd
Opcje
6 grudnia 2013

Vadai Curry

431 1Zapisz
I love vada curry with appam. My mum does this with steamed vada. It is more healthier. It took a while to convince my kids to try vada curry with appam. They (...)
Podgląd
Opcje
4 grudnia 2013

Chocolate chip cookies

135 3Zapisz
Everyone seems to have their personal "go-to" chocolate chip cookie recipe and there's definitely nothing wrong with that. Since there are so many different (...)
Podgląd
Opcje
3 grudnia 2013

Garlic Baked Basa Fish

116 2Zapisz
The Basa Fish as it is known in North America is a type of catfish that is native to Asia, the white fish is a fresh water fish and can be bought at relatively (...)
Podgląd
Opcje
4 grudnia 2013

Baroda cluster beans curry

156 0Zapisz
In Kannada it is called 'Gorikaayi'. 'Cluster Beans' in English. Karimbdh is a tamil word, Palya is a kannada word, Hindi is in sabzi, Curry in English. This (...)
Podgląd
Opcje
4 grudnia 2013

Channa Masala

150 0Zapisz
IngredientsKabuli Chana - 1cupPotato - 1 (finely chopped and boiled)Tomato - 1 (finely chopped)Onion - 1 (finley chopped)Turmeric Powder - 1/2tspChana Masala (...)
Podgląd
Opcje
5 grudnia 2013

Senaga pappu kattu charu – boiled chana dal rasam

147 0Zapisz
My mother will make frequently. I love this taste. I learn from my mother.IngredientsSenaga pappu Kattu – 2 cupsTomato chopped – 1 Onion chopped – 1 smallGreen (...)
Podgląd
Opcje
5 grudnia 2013

Chicken Noodle Soup

130 0Zapisz
Oh, will the rain EVER end? When I'm driving home from work and I can't hardly see out of the windshield because it's raining so hard, all I can think about (...)
Podgląd
Opcje
5 grudnia 2013

Burmese coconut tapioca pudding - thagu oh noh

119 0Zapisz
Coconut milk is a common ingredient in Burmese desserts such as this tapioca pudding. I used instant tapioca pearls, but the larger pearls would look a lot (...)
Podgląd
Opcje
4 grudnia 2013

Pani Puri

114 0Zapisz
Ingredients Pudina / Mint leaves - 1 cup Coriander leaves - 1 cupWater - 3 cupGreen Chilles - 3 to 4Tamarind juice - 2tspLemon juice- 2tspJeera powder / Cumin (...)
Podgląd
Opcje
3 grudnia 2013

Mula saga radish leaves with peanut paste - odisha recipe

111 0Zapisz
Ingredients :-Mula Saga (Radish Leaf) - 1 BunchPotato - 1 no. (Cut into small pieces)Brinjal - 1 no. (Cut in small pcs)Pumpkin - 1/2 cupRadish - 1 small (Cut (...)
Podgląd
Opcje
4 grudnia 2013

Desi style aloo kassa spicy potato masala

110 0Zapisz
This is a dry version of Aloo Dum Curry. Its a very famous street food in my state Odisha which serve with Garam Garam Bara. You can have it with (...)
Podgląd
Opcje
6 grudnia 2013

Old Cucumber Soup

109 0Zapisz
Feel like having a soupy day. One of my other half’s favorite.For soups I usually use village chicken, or “kampung chicken”. You must be wondering what I meant (...)
Podgląd
Opcje
3 grudnia 2013

Paneer bhurji from bagdadi restaurant mumbai

103 0Zapisz
Ever since I saw Chef Vikas Khanna's "Savour Mumbai - A Culinary Journey Through India's Melting Pot" at a bookshop, I've been itching to cook from it. My copy (...)
Podgląd
Opcje
6 grudnia 2013

Enduri pitha or haldi patra pitha odisha recipe

100 0Zapisz
ENDURI PITHA OR Haldi Patra Pitha, A popular n traditional food during the festival of Prathamastami.. where the eldest child of family is worshiped by his/her (...)
Podgląd
Opcje
2 grudnia 2013

Kanika - a traditional famous sweet pulao of odisha

99 0Zapisz
"KANIKA" - A Traditional Famous Sweet Pulao of Odisha, which is among 56 items, prepared every day in JAGANNATH TEMPLE, PURI as a Maha Prasad for Lord (...)
Podgląd
Opcje
7 grudnia 2013

Duck Peking Duck

98 0Zapisz
It’s Friday night! And you know what that means? Chinese food. When I first moved to Chicago and lived with Watermelon, Friday night Chinese was our tradition. (...)
Podgląd
Opcje
4 grudnia 2013

Bottle gourd wheat dosa adai

97 0Zapisz
I love this recipe for few reasons it is simple, no fermentation needed, healthy, Inclusion of vegetable and the most strong reason, my family love it. This (...)
Podgląd
Opcje
2 grudnia 2013

Chinese potato stir fry

89 0Zapisz
'Koorka'is also called as Sheema Kizhangu/Chivakizhangu in Malayalam. Siru Kizhangu in Tamil and Sambrali in Kannada. I searched a lot on internet about (...)
Podgląd
Opcje
5 grudnia 2013

Gluten-free brussels sprouts and mushrooms with apple cider reduction

88 0Zapisz
I enjoy cooking in season, but as it cools down here in New York that becomes more and more difficult which makes you get a bit creative. One great fall (...)
Podgląd
Opcje
7 grudnia 2013

Fish gravy with potato and cauliflower bengali style

88 0Zapisz
Hi friends,My today’s recipe is Koi Phulkopi – a very authentic Bengali preparation. This is a simple dish of Koi mach (climbing Perch) generally made in (...)
Podgląd
Opcje
5 grudnia 2013

Mini cocoa tarts with chocolate cream

84 0Zapisz
POLISH VERSION … something my dad just adores :) There is no other way – if something is double chocolate with cocoa, it has to be good :) Well, difficult not (...)
Podgląd
Opcje
3 grudnia 2013

Adventure Riders Chili

52 1Zapisz
Here’s a recipe for a dish we sometimes prepares for any of our trips. It stays good for several days and will be even tastier as time goes on. It takes a few (...)
Podgląd
Opcje
3 grudnia 2013

Panko Crusted Ricotta Meatballs

47 1Zapisz
This recipe was an act of pure randomness. I was staring at a half empty can of ricotta cheese that was left over from lasagna night. As a thrifty shopper, I (...)
Podgląd
Opcje
2 grudnia 2013

Sausage gravy with biscuits

76 0Zapisz
I love sausage gravy!! Which is weird, because I don't care much for sausage or gravy, but put them together andit's one of my favorite breakfast foods! And (...)
Podgląd
Opcje
5 grudnia 2013

Tequila Lime Fajitas

44 1Zapisz
I love fajitas! In any way shape or form, if fajitas are on the menu, I usually order them. These fajitas feature tequila lime marinated chicken and beef, but (...)