Recipes from the week 27/2007

Popularne przepisy kulinarne

26/2007
28/2007

Recipes

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7 July 2007

Zucchini recipes for summer dishes

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Summer squash, otherwise more commonly known as zucchini is a soft skinned, trailing vegetable that first offers its flowers for culinary possibilities (June (...)
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3 July 2007

Deep Dish Pizza

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This dish is my wife’s favorite. I have made several attempts to master the pie since my wife would like to call an order into Pizzeria Uno’s, nearly 30 (...)
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7 July 2007

Chinese Steamed Fish Recipe

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When I go home to visit my Mom, I always ask for this dish, Chinese Steamed Fish. Mom lives in Los Angeles, where there is an Asian market on every street (...)
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3 July 2007

Chocolate Chip Cookies

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Chocolate chip cookies were the first cookies I baked. Originally, I wasn’t going to post this easy and common recipe, but I learned when I studied in Ireland (...)
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3 July 2007

Happy Birthday Peabody!

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When we were sitting at lunch in Seattle in June, Peabody, of Culinary Concoctions by Peabody, mentioned that she loves bread pudding. When I was trying to (...)
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5 July 2007

Berries and Spice Muffins

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There’s something about the idea of a recipe “getting away” from me that makes it irresistibly attractive. Twice in the past couple of weeks I’ve found myself (...)
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5 July 2007

Fried Chicken

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First of all, thank you for all your comments on Edith, we really appriciate it so much. She's still in the hospital, and things are not looking good. She's (...)
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4 July 2007

Kangkong Blachan

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I've always wanted to cook this dish ever since I saw this posted years ago by my good blogging friend Stel and Hawaiian food blogger Reid. So when I finally (...)
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5 July 2007

Marzipan cake with strawberries and cream

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Pretty, isn't it?I guess you're not really surprised that I'm posting a recipe for a strawberry cake just a day after I posted a photo of local Estonian (...)
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2 July 2007

Fresh lemongrass ginger ale

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If you are having a outdoor summer party - this is a drink that will have your friends praising you to infinity and beyond. This recipe is from Jean-Georges (...)
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2 July 2007

Sparkly Jello

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Jello with a little extra something. Kids love it. ingredients: 1 small package Jello (any flavor) 1 cup boiling water 1 cup Sprite Put Jello mix in a bowl, (...)
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5 July 2007

What are bagels and how are they made?

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* p. 90 in Claudia Roden's book The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day (Penguin Books, 1996). Sounds cool, doesn't (...)
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5 July 2007

Curd cheese vareniki with homemade apricot jam

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Oh, how time flies. It's already the sixth installment of Waiter, there is something in my ... foodblogging event, this time hosted by Johanna who, very (...)
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7 July 2007

Strawberry Mango Cake

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Made this birthday cake for one of my extended family members. It's her birthday today. It's gonna be a very special day, since it's 07-07-07 today!Well, this (...)
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5 July 2007

Butter braised beef dutch style

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I had heard about Well Hung & Tender and their award-winning Aberdeen Angus beef from the Scottish Borders before. After all, their steak beat Jamie Oliver's (...)
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2 July 2007

Verdun, old men and me

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I have no idea what it is about me that seems to attract old men. Not 'older' men: the silver-haired, ruggedly good-looking, smooth-talking, debonair type; OLD (...)
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3 July 2007

Satisfying shake recipes for dieters and kids

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I mentioned in my Cool Stuff for Dieters and Brown Baggers post that I got a Fit & Fresh Power Shaker since I've been making lots of smoothies on the Extreme (...)
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3 July 2007

Korean Fare

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We had a little gathering at my friend's place over the weekend. We had a full spread of Korean food for dinner. One of my friends cooked the Korean (...)
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3 July 2007

Baby Banana Cakes with Chocolate Fudge Swirls

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It was Sunday afternoon and I had spent most of the previous week planning what to make to take to work for the Monday Munchers. I decided to make mini banana (...)
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6 July 2007

Tricolor Potato Salad

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My Grandma Erway, may her soul rest in peace, wasn’t someone I thought I’d ever be taking cooking cues from. In her golden years, she often remarked on never (...)
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5 July 2007

Apricot tartlets with pistachio paste

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K and I were hosting a very sweet couple from Norway and their two adorable children, a 4-year old Hanna and a 7-month old Fergus, over the last weekend. They (...)
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2 July 2007

White Bean Confetti Dip

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Who says the Fourth of July can’t be red, white, green, yellow, orange, purple and blue? This quick chip and dip snack is an easy fix for barbecue-bringing, (...)
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2 July 2007

Mustardy Cole Slaw

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Here's another recipe from "Brunch - 100 Recipes from Five Points Restaurang", by Marc Meyer. I've made some very minor changes. It really is a very nice book, (...)
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3 July 2007

Crawfish Couscous with Halloumi

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The warm weather is really making me crave fresh food right now - nice cooling things but still hearty enough to satisfy. I love making salads with cous-cous, (...)
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6 July 2007

Adapted marcella hazan's bolognese sauce

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I saw Marcella Hazan's Bolognese Sauce here sometime back. Read and filed in my memory since it seems pretty simple just like her Tomato Sauce recipe. I got a (...)
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