Recipes from the week 28/2007

Popularne przepisy kulinarne

27/2007
29/2007

Recipes

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15 July 2007

Koreans Share Their Secret for Chicken With a Crunch

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Found this floating on the web. Please let me know if you know the source.Koreans Share Their Secret for Chicken With a Crunch By JULIA MOSKIN WHEN Joe (...)
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12 July 2007

Roasted Sweet Pepper and Tomato Chutney

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After my trip to the market and excess of peppers the other day I made up this chutney recipe, the mix of red ingredients makes a vibrant coloured chutney, (...)
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15 July 2007

Burritos for dinner: easy homemade refried beans

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Okay, tonight’s dinner is burritos. I don’t really do anything special for them but I thought maybe some would like to hear the details of “our” burritos: I (...)
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11 July 2007

Matcha White Chocolate Ice Cream

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If you have an ice cream maker hiding in your pantry....or if you can safely steal borrow your neighbor's ice cream maker that has been neglected without (...)
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11 July 2007

Lavender Melt Biscuits

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I found and slightly adapted this recipe by Gordon Ramsey in the magazine section of the Saturday Times a few weeks back and had been wanting to cook it for (...)
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9 July 2007

Pan-Fried Lemon Ricotta Gnocchi

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If there ever was a time when I wondered why I never dated an Italian, it would be now. You see, I slept my way through a culinary education. Yes, my friends, (...)
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9 July 2007

Asparagus, mozzarella and prosciuto pasta

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This is a recipe from Giada’s Everday Italian cookbook. I changed it up a bit, according to what ingredients I had on hand. The kids LOVED this. Who can’t (...)
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9 July 2007

Spiked Raspberry Lemonade

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This recipe has been featured in a post on Parade Magazine’s food blog: 5 Spiked Lemonade Recipes to Keep You Cool This Summer The post Spiked Raspberry (...)
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11 July 2007

Crunchy oatmeal bars with nuts and fruit

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These have got to be my favourite oaty flapjack style bars. They have a crisp golden surface with a soft, moist and slightly chewy underneath. They look and (...)
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12 July 2007

Wanton fried with chicken curry filling

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This is a fusion recipe. I use wanton pastry with filling which uses chicken curry powder.You can use the same filling for making samosas.Ingredients15 pieces (...)
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9 July 2007

Smash the Fat with Ratatouille

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I wanted to post a still from Ratatouille of Thomas Keller’s gorgeous Confit Byaldi that Rémy makes in the movie. But alas I couldn’t find one. However, I did (...)
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9 July 2007

Lemon jumbo shells recipe

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What do you do when you can’t find the recipe you’re looking for? Make it up. That’s right. I made my own recipe!! I had 1 lemon that I needed to use up. When (...)
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11 July 2007

Red Bean Chili

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Last week someone said to me, “You know, my tastes are more Julia Child but my lifestyle is more 30 Minute Meals,” and I thought–really quite smugly, I’m (...)
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11 July 2007

Chicken caesar pasta salad

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Go directly to recipe It's wonderful having a handy husband! If I want an odd shaped bookshelf or a curio cabinet to perfectly fit a certain spot all I have to (...)
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9 July 2007

Swordfish steak with couscous salad and lemon pesto

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Beware, I’m about to make an indie rock reference (or is it too oldschool to be indie?): Anyone remember the song, “Swordfish” by the Dead Milkmen? Its lyrics (...)
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13 July 2007

Eat barbecue and lose weight

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Yes you can eat BBQ and lose weight - you just can't eat a lot of it, drink a six-pack of beer, and indulge in all those fattening sides like coleslaw, baked (...)
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10 July 2007

Ratatouille

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Tell me I’m not alone in this: You saw Ratatouille, fell in love with Remy (though you still jumped a foot in the air when you saw a significantly (...)
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12 July 2007

Plum and radicchio panzanella with honey mustard dressing

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There is always a good way to use up leftover bread in Tuscany and that, of course, I applaud. Or should I say aspire to. I toast to that good food conscience. (...)
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9 July 2007

Strawberry vanilla sorbet with lime

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Sorbets don't photograph very well, but wow, they're so tasty and refreshing! This one was a particular winner for us - we had some leftover strawberries that (...)
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9 July 2007

Monster Cookies

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I have been drooling over The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook for ages. It's a bit hard to justify buying a new cookbook when (...)
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10 July 2007

Stuffed zucchini boats

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I bought zucchinis from a farmer yesterday, so I decided today after an early work shift (9:15 – 3), I would cook dinner. This recipe was very easy to make. I (...)
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12 July 2007

Hot Peaches in Butterscotch Sauce

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Fresh fruit and a hot sauce are perfect for those dull and damp summer evenings, when you want a hot pudding but also want to pretend to be healthy. This quick (...)
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15 July 2007

Moussaka

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When I moved to Jackson about 6 1/2 years ago, there was only one real Middle Eastern restaurant, and it was actually a grocery store with a few tables where (...)
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10 July 2007

Shrimp New Orleans

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We have soft spot for New Orleans since we spent our honeymoon there, (pre-hurricane Katrina). It’s an incredible place to visit…full of history, great (...)
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10 July 2007

Parmesan crusted chicken with roasted potatoes and vegetables

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Last night I had a few of my friends over for dinner, but as of 5pm had no idea what to make. Visiting the food network’s chicken recipe list I decided on (...)