2 November 2007
Dawn has yet to break
Yeasty aromas danceHeralding the new dayParmesan Focaccia - yields 1 12x18 bread5 cups all-purpose flour1-tablsepoon salt2 cups warm water1 packet dry active (...)
UNITED TASTE with RICHARD RUBEN
unitedtaste.blogspot.com
4 November 2007
Cream of Cauliflower Soup
This is going to sound terrible. But until today, I had been prejudiced towards vegetables based on color. I adored deep colors. I bought produce according to (...)
Not Eating Out in New York » Recipes
noteatingoutinny.com
2 November 2007
How to make Pantespani basic sponge cake
Sponge Cake is one of my favourite kind of cakes. Sometimes I make it plain and sometimes I add dark cocoa in it and I love that it is so versatile that you (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
1 November 2007
How to grate onions
In any recipe we have to grate an onion the easiest way is to do it in the multi by adding a bit of any fluid which is in the recipe i.e. tomato, milk, egg, (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
1 November 2007
Cypriot Lentils with Rice
Fakes moutzentra is a lentil recipe we make in Cyprus and is a high protein, balanced healthy food, especially with the combination of rice. In Greece they (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
1 November 2007
Lahanosalata Cabbage Salad
This salad is so simple but yet so delicious. If you have a food processor or a salad shredder, where you can finely cut vegetables, this is a very easy salad (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
2 November 2007
Giouvetsi with veal and orzo
Giouvetsi is a Greek dish that takes its name from a large earthenware dish it is cooked in. Kritharaki is the pasta used which can be small, medium or larger, (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
3 November 2007
Moschari noua pot roast beef with gravy and vegetables
Moschari noua is a pot roast beef using the round part of beef. It can be cooked in a pressure cooker or slowly cooked in the oven in a casserole. I always (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
2 November 2007
Chocolate Cake
Several days ago I gave you a recipe for a Birthday cake which I called Black Temptation. Today I am going to give you a similar recipe with similar (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
2 November 2007
How to make real greek tzatziki or talatouri
Tzatziki is an appetizer, called «orektiko» in Greek, made from Greek whole fat strained yoghurt, cucumber, garlic, salt and extra virgin olive oil, usually (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
2 November 2007
Cypriot Squash Turnovers
In the Greek language there is only one word for pumpkins, squash or courgettes (zucchini) and the word is «kolokythi or kolokytha». Kolokotes, therefore are (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
2 November 2007
Vegan Chocolate Cake
This is one of the easiest cakes to make as you just mix all the ingredients together. It does not contain any eggs or milk which makes it perfect for those (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
4 November 2007
Microwave easy cooking with snacks
I see that its time again for another round up! The entries that came in are so innovative and wonderful!. Before I go on with the round up, lets talk what we (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
3 November 2007
Bourekia with fresh anari cheese
Bourekia is a pastry made with a thin flaky phyllo, and are filled with anari which is the name for anthotyro in Cyprus. Anari is similar to anthotyro or (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
31 October 2007
Cooking for one: enjoying solo meals and culinary adventures
I have just been reading an excellent book of essays edited by Jenni Ferrari-Alder“Alone in the Kitchen With An Eggplant.” The title taken from the essay by (...)
So So Simple Food
sososimple.blogspot.com
2 November 2007
Kreatopita Meat Pie
Kreatopita is a meat pie that can be eaten as a main course with a salad or as a snack. It tastes great when it’s cold and is perfect to take with you at work (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
3 November 2007
Sinfully Chocolate
One of my co-workers is half a hundred, so I made half a cake to help her celebrate. Since Sweetie and I had to make sure that it wasn't poisoned, the birthday (...)
Feeding My Enthusiasms
feedingmyenthusiasms.blogspot.com
3 November 2007
Kouneli stiffado - greek rabbit stew with onions
Stifado is a Greek stew which is either made with hare but domestic rabbits are just as good for this dish. Beef or veal is also used and cooked the same way. (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
4 November 2007
Gianduja Mousse
In the last year or so, I have definitely found my love for hazelnuts. Seriously, where have those been all my life? Of course, to optimize hazelnuts, there (...)
Bake or Break
www.bakeorbreak.com
3 November 2007
Scalloped Potatoes
Email received from a RecipeGirl reader >> “These are the best scalloped potatoes I’ve ever made… they tasted even better the second day! My guests loved (...)
Recipe Girl
www.recipegirl.com
3 November 2007
Kattimerka - cypriot traditional pastry dessert with dough and syrup
Kattimerka (in the Greece called katimeria), is a Cypriot traditional pastry dessert made with dough and were fried in a traditional frying pan called sadji, (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
2 November 2007
Roast Chicken in Oven
If you don’t want to slave in the kitchen on a beautiful Sunday morning, this takes so little time to prepare and you can do so many other things while it is (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
2 November 2007
How to make chantilly cream or whipped cream
Chantilly cream, or crème chantilly as it is call in French, is simply sweetened whipped cream flavored with vanilla or brandy. The amount of sugar added is up (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
1 November 2007
How to make dough and roll out phyllo
Phyllo comes from the Greek word φύλλο which means leaf because the dough is rolled out as thin as a leaf (and even more) but also the word phyllo means sheet. (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
31 October 2007
Stop by for Pie
Lately, many vegan bloggers have been incorporating pumpkin into delicious-looking recipes; I was beginning to feel quite jealous… Then I […]
Chocolate Covered Katie
chocolatecoveredkatie.com
