Recipes from the week 45/2007

Popularne przepisy kulinarne

44/2007
46/2007

Recipes

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5 November 2007

How to prepare and use pumpkin in cooking

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Has a hard-skinned, seed-filled pumpkin seduced you yet yet? Or, are you still fighting the terrors of a ghoulishly carved Halloween prop? The market is (...)
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8 November 2007

Quince Recipe

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It is one of the fragrances and tastes I seek out during the autumn. Its nose is pungent with a rosy-nose and an apple/pear-like texture. I am referring to the (...)
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10 November 2007

Lamb chops with blackberry and habanero glaze

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The post Lamb Chops with Blackberry- Habanero Glaze appeared first on RecipeGirl.
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11 November 2007

Anarotourta - cypriot cheese dessert with anari and cinnamon

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Anari is a Cypriot soft cheese and this easy dessert is a sort of Cypriot cheesecake. It is very refreshing and very tasteful. Ingredients: 2 packets of (...)
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6 November 2007

Kotopita – chicken pie with pastry

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This is an easy pie to make and when made with puff pastry it is even easier. During the years I was working I would make it with puff pastry but later on I (...)
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5 November 2007

Rolo Pretzel Turtles

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This is my quick-fix snack, Rolo Pretzel Turtles. In a matter of 10 minutes, I can satisfy my sweet tooth, my salty tongue and my fat ass. Can you imagine (...)
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6 November 2007

Red Chile Rice with Black Beans and Dried Tofu

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I don’t have a lot to say about today’s recipe other than that it’s an adaptation of a Rick Bayless recipe from a book I checked out from the library and that (...)
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11 November 2007

Blue Cheese Cole Slaw

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Try this really unique recipe: Blue Cheese Cole Slaw The blue cheese really works with the sweet red grapes. Your guests will be surprised & delighted- it’s (...)
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6 November 2007

Autumn Salad

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Here’s an easy to make, delicious Autumn Salad recipe: The post Autumn Salad appeared first on RecipeGirl.
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11 November 2007

Caramelized Almonds

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It’s easy to make caramelized almonds which you can use on top of cakes, ice creams and to decorate other desserts. Ingredients 1 cup of almonds baked in the (...)
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8 November 2007

Extreme Fat Smash Turkey Tacos

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With only a couple weeks to Thanksgiving, you probably have turkey on your mind - and in your refrigerator. So how about trying an Extreme Fat Smash turkey (...)
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8 November 2007

Yakitori Japanese grilled chicken skewers

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You may know that skewered chicken with bell pepper, onions, etc, those are called kebabs. The Japanese version that is just chicken, marinated slightly, is (...)
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6 November 2007

Veal scallops with capers vermouth and dill

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The post Veal Scallops with Capers, Vermouth and Dill appeared first on RecipeGirl.
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10 November 2007

Cilantro, cucumber and tomato salad

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It seems that I am on a roll writing about love-it-or-hate-it foods. Hands up – who likes fresh coriander leaves, a.k.a. cilantro? I know I do – and Nick has (...)
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6 November 2007

Don’t worry, make curry

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As I’m sure I’ve written before, being in college affords little time to cook (unless, of course, you are in […]
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8 November 2007

Aged cheddar and guinness fondue

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husband making fondue, andrew swiping bread The conversation starts so innocently with, “what are your plans this week?” Before sensibility, 3 loads of laundry (...)
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9 November 2007

Makaronia tou fournou cyprus style

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Makaronia tou Fournou means pasta baked in the oven and is a common dish in Cyprus, often served as a main course, with a salad but in Cyprus it is an (...)
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5 November 2007

Chocolate Banana Brownies

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Every Monday, Wednesday, and Friday, my friend and I eat lunch at my apartment before going to our 1:00 class. We were talking about baking and she goes “Let’s (...)
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10 November 2007

Koupepia with ampelofylla - stuffed vine leaves recipe

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Koupepia (as we call them in Cyprus) are dolmades stuffed with rice, ground pork or beef, fresh herbs and seasoning and tomato. They can be served as part of a (...)
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8 November 2007

Fresh Cranberry Sorbet

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I have an addiction. It affects me during only one season of the year, but still it’s a problem because I spend way more money than I should on it and then (...)
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10 November 2007

Elioti – Olive Roulade

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The queen of taste, the black olive owes a lot to the Greek fertile earth which gifts it a superb light buttery taste, features in many pastry recipes. (...)
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9 November 2007

Broiled Lamb Chops with White Beans and Spinach

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The post Broiled Lamb Chops with White Beans and Spinach appeared first on RecipeGirl.
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6 November 2007

Sour Cherry Birthday Cake for George

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Today is my son’s birthday. Happy Birthday Georg!! Sponge Cake: Basic Sponge Cake Sour Cherries, for decoration Pastry Cream (Patisserie) Preparation time: 15′ (...)
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6 November 2007

Spicy Fishcakes and Asian Slaw

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Wanted something a little bit wicked and spicy the asian slaw is deliciously fresh and crunchy next to the oily smokiness of the fishcakes. Just grabbing a (...)
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11 November 2007

Quinn’s Cream Cheese Muffins

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A few years ago, Quinn came up with this recipe as a special treat for me. I love, love, love all things cream cheese. Somehow, the recipe got buried among the (...)