Recipes from the week 2/2008

Popularne przepisy kulinarne

1/2008
3/2008

Recipes

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9 January 2008

Citrus fruits for cooking and baking

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Just as the earth is freezing deeper, and the chill in my bones is penetrating as far there are a few states in the country that is not bundled up and (...)
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13 January 2008

Crispy Duck Legs with Apples

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In medieval Baghdad, pomegranates were considered food for the poor. I know this because for a college Islamic art class I had to design an Abbasid palace with (...)
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8 January 2008

Japanese Furikake French Fries Recipe

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In response to the latest buzz about the lawsuit against Deceptively Delicious author, Jessica Seinfeld, I'm launching my own Steamy campaign against the (...)
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8 January 2008

Chocolate mud cake

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It is Matt's birthday on 29 December, when most people will be on Christmas leave. I think it would be most unfair to miss out someone's birthday cake just (...)
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9 January 2008

Tortilla Pizza

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This isn’t a recipe, it’s more of a how to. I like my kids to help in the kitchen, when it’s safe. This allows them to participate in making their... Continue (...)
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9 January 2008

Green Apple and Brie Risotto

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I know what you’re thinking. Your mouth is slightly agape. You read Brie and apples and your brain is skipping along at a jovial clip, then comes “risotto” and (...)
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7 January 2008

Better n Rice Pudding

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Me Want Pudding! One day last week, this chocolate-covered vegan woke up with a sudden urge to make rice pudding. […]
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10 January 2008

Chocolate-filled cupcakes

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After listening all day to Quinn saying that we hadn't anything sweet in the house in days, I finally caved late last night and made these cupcakes. The recipe (...)
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13 January 2008

No-Knead Nutella and Roasted Hazelnut Challah

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Wow, I can't believe how many of you made the No Knead Sticky Pecan Caramel Cinnamon Rolls! As promised, I'm not going to leave you hanging with extra dough in (...)
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7 January 2008

Greek White Beans Salad

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Beans are considered to be the national food of the Greeks. I do not know the story behind this, maybe it is because they used to eat them a lot, but according (...)
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7 January 2008

Eve's Pudding

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It is Sugar High Friday time once again, and this month, our host is Zorra from Kochtopf. The theme chosen by Zorra is "The proof is in the pudding". As with (...)
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10 January 2008

Kalamata Olives (Elies Kalamon)

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Elies Kalamon (mostly known as Kalamata olives abroad), is a supreme variety of edible olives which are cultivated mainly in the Messinia (Kalamata) and (...)
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8 January 2008

Cinnamon Apple Scones

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The last time we visited our friends in North Carolina, Tonya and I visited Foster's Market for lunch. Our lunch was fantastic, and the market offered so many (...)
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8 January 2008

Chocolate and Chestnut Buche de Noel

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Here’s the Chocolate and Chestnut Buche de Noel with Marzipan Mushrooms and Acorns we enjoyed at the New Year’s Eve dinner party. Come December, there would be (...)
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9 January 2008

Lemon curd cake for Racquel

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Happy New Year! I am back from holidays, although because it was an action-packed vacation, I cannot truthfully say that I feel refreshed. I have posted about (...)
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12 January 2008

No-Knead Sticky Pecan Caramel Cinnamon Rolls

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Do you know what I call smart? Taking something from "works awesome" (No-Knead Bread) to the level of "KICK-ASS." Which is exactly what authors of the book (...)
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12 January 2008

Pizza

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I had never made a pizza until about a year ago, watching the guys flipping pizza dough always made me feel it was beyond the reach of the home cook , however (...)
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7 January 2008

Day detox program day 7

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1 January 2007Day 7 Recommended MenuBreakfastDetox Programme Drink1 slice of toasted wholemeal bread with light margarine toppingLunchLean chicken salad with a (...)
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10 January 2008

Jolly green smoothie: celebration of 2 years and 400 posts

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I considered letting my two-year blogging anniversary go by without mention until I noticed that this post would be number 400, and I just couldn’t pass up the (...)
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8 January 2008

Lemongrass Chicken in Claypot

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This is not a great photo, but it *is* a great dish! I love using my claypot - I don't bring it out very often, but whenever I do I am positively surprised. It (...)
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11 January 2008

Doughnuts

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After a small research on the web ,it was written on MrBreakfast, that doughnuts have been around for centuries. Archaeologists turned up several petrified (...)
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13 January 2008

Creamy cruciferous vegetable soups

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Broccoli Stilton and Walnut Soup. Creamy cruciferous vegetables , with a nutty bite , you might not want to leave this soup too long or it will go a kind of (...)
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11 January 2008

Blueberry coffee cake with whole wheat flour

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Andy doesn't have much of a sweet tooth, so our sweets are not as sweet as most sweets. Sweet sweet sweet.Coffee cake. Essentially the recipe for Blueberry (...)
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13 January 2008

Hibiscus Macarons

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It seems French macarons, those wonderful confections decorating Parisian patisseries, have finally made it across the pond. Unlike their American double (...)
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8 January 2008

Pita and Falafel

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Can we just take one moment and look at the tasty mountain that was my homemade pita bread. Oh my goodness. Fresh, soft, vegan friendly and wonderful filled (...)