Recipes from the week 3/2008

Popularne przepisy kulinarne

2/2008
4/2008

Recipes

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17 January 2008

Sweet and spicy chicken wings

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Sweet & Spicy Chicken wings (served with potato wedges)I didn’t measure the ingredients, so its just a matter of preference how spicy or how sweet you like to (...)
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18 January 2008

Hash brown casserole recipe

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One of my favorite places to eat breakfast is Cracker Barrel Restaurant . . . their hash brown casserole is one of the reasons (and the biscuits and gravy) . . (...)
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18 January 2008

Fried egg with oyster sauce and chili for a quick snack

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working late all week too hungry to be fancy five minute dish yay .....
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16 January 2008

Koupes with Mushrooms

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I have posted about koupes last month and you can see the original recipe here. The recipe for the dough is exactly the same. However, as the Orthodox have big (...)
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16 January 2008

Sweet and Salty Peanut Chocolate Chunk Cookies

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I am still intrigued by those World Peace Cookies. The addition of sea salt to them really makes them much more interesting than a traditional cookie. When I (...)
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15 January 2008

Caramel Coffee Shake

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When ever I go out with my sister (our shopping time), we will have the Frappuccino, my sister love Caramel Frappuccino Blended Coffee with whipped cream but I (...)
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17 January 2008

Dulce de leche cheesecake

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From Every Day with Rachael Ray February 2008 10 SERVINGS Prep Time: 30 min (plus cooling)Bake Time: 1 hourIngredients One 10-ounce box shortbread cookies, (...)
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16 January 2008

Beancurd in Soy Sauce

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(serve 2)1 square block soft white tau foo900ml oil (for deep frying)3 tbsp of cornflour (for coating the taufoo)(optional)3 calamansi leavesThickening sauce1 (...)
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19 January 2008

Raspberry white chocolate almond loaf

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Being a big fan of Williams-Sonoma, you can imagine that I am an even bigger fan of the Williams-Sonoma outlet about 90 miles from here. I try to keep my (...)
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18 January 2008

Fried Chicken

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Did you miss me? We here at the smittenkitchen are terribly sorry about this week’s downtime; I’ll do better to warn you (oh, and myself) next time. However, (...)
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14 January 2008

Pepperoni Rolls

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Get ready, seriously. This recipe is so simple, yet so darn good, you, your kids, and your neighbors are going to be coming back for more. Let me just say, […]
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16 January 2008

Chicken Caesar Salad

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It has been almost a year since I told you that I don’t like boneless, skinless chicken cutlets, I never had and I never would. Furthermore, I did not (...)
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15 January 2008

Stuffed Jacket Potatoes

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After the Christmas and New years holidays and after eating tons of food and sweets I have decided that it’s about time to post some recipes which I shall (...)
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19 January 2008

Onion Ring

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This is not your Aunt Jemima talking. Is it? No. It is a fan of the Green Bay Packers though, and just in time for the NFC Championship comes another […]
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14 January 2008

Blueberry and pear cake

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Each working week, I make something for my morning tea at work, and either refrigerate or freeze it so that I can keep it fresh for the week. Now that I have a (...)
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15 January 2008

Beef broth and vegetable soup

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You got a day? Good because when you have that day, this one is a must make. It is the process of making rich beef broth. Once you have the […]
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19 January 2008

Rose bakery little meals: breakfast, lunch, tea

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by Rose CarrariniRose bakery is famous for simple and healthy foods. So after I read the synopsis of the book, I think this had to be good book. Because I also (...)
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15 January 2008

Dried Fava Bean and Fresh Fennel Soup with Polenta

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Several months ago, I was shopping in a local supermarket, one I don’t often visit, and came upon a shopping cart filled with bags of dried beans with a sign (...)
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16 January 2008

Mutton Sio Mai

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Mutton Sio MaiWe are a big fan of dim sum restaurants and once in a while at home we crave for it. The key to a tasty dim sum dumplings is to cook with a (...)
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19 January 2008

Giouvarlakia avgolemono greek meatballs in lemon sauce

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Giouvarlakia are meatballs with rice in a lemony avgolemono sauce. You can use ground veal or beef, pork, or a mixture of veal or beef and pork together or (...)
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18 January 2008

Pineapple Pie

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For once, I felt that the photo with the cat actually turned out much better than the one without. Glinda was *very* interested in this little pie, and so were (...)
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19 January 2008

Cupcakes

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By Elinor KlivansPhotographs by France Ruffenach I bought it from my local bookstore. I have to say that I love the design of the book before I read the (...)
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14 January 2008

German pancake with warm apples on the porch

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When I read about the Blog Party for the month, I was elated. You see, I had just made a German Pancake slathered in warm apples for a potluck I attended, and (...)
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18 January 2008

Eliopsomo - greek olive bread

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Some days back I wrote about Kalamata Olives and how to brine them and I realized that I still have plenty of olives left from last year. There was no way I (...)
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14 January 2008

Farmgirl's Fiesta Dip

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Here's something I made a long time ago (for a Tupperware party) but never got around to tell you about. I have a massive backlog that I'm working through. (...)