3 February 2008
Plain Sandwich Bread from Bread Machine
I just bought a good ham last week and making a grand sandwich is a good idea (plus I will have a chance to show you my bread), I usually bake the sandwich (...)
Dailydelicious
dailydelicious.blogspot.com
3 February 2008
Faggots with dark ale and onion gravy
A morning visit to Bristols Slow Food Market held on the first Sunday of each month the source of much inspiration . This Sunday , heaps of faggots from Brown (...)
Girl Interrupted Eating
girlinterruptedeating.wordpress.com
28 January 2008
Cypriot Pitta Bread
Cypriot pitta bread are much different to the Greek pitas. They are flat breads like the other pita but are different in shape and in taste. I’ve been in (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
28 January 2008
Pumpkin and Ginger Muffins
I've used up half a pumpkin for my detox programme and I've another half to play with after my detox. After browsing thru my books I decided to make this (...)
Babe in the City - KL
babeinthecitykl.blogspot.com
31 January 2008
Kalon prama - cypriot cake
Kalon Prama means Nice Thing or Good Stuff and is the Cypriot name of this cake. The Greek name is Samali. I was meaning to make this for a long time now and (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
31 January 2008
Peanut Butter Pound Cake
Lately, I've been trying to be more prompt about making recipes I find in the obscene number of magazines I receive every month. Most of the recipes I want to (...)
Bake or Break
www.bakeorbreak.com
29 January 2008
Cinnamon Rolls
Auntie Anne's or Cinnabun? Auntie Anne's or Cinnabun. OMG. Everytime I go to the mall I take at least 3 minutes to decide. Recently I have gone for Auntie (...)
Tart Reform
tartreform.blogspot.com
3 February 2008
Salmon Patties with Creamed Pea Sauce
Studying in Ireland was the first time I bought groceries for myself. I decided instead of buying tuna all the time, I would try salmon. Note to self – when (...)
Chocolate Moosey
www.chocolatemoosey.com
3 February 2008
Plum and Rhubarb Jam
What do you do when you have an excess of fruit? Make pies? Crumbles? Freeze it? Give it away? I make jam. I usually always make my own jam as I believe you (...)
Apple & Spice
appleandspice.blogspot.com
29 January 2008
Bandung abc - traditional drink with rose syrup and coconut milk
(serve 2)The bandung drink normally comes with rose syrup and evaporated milk .This recipe defers slightly whereby the red kidney beans and coconut milk is (...)
Malaysian Delicacies
malaysiandelicacies.blogspot.com
28 January 2008
Chocolate Stud Muffins
No, the title of this post is not referring to my boyfriend… it’s referring to the fantastic chocolate muffins I […]
Chocolate Covered Katie
chocolatecoveredkatie.com
30 January 2008
Personal Polenta Pizza
It was Friday night, and I was in the mood for pizza. But I’ve been strong, sticking to my resolution to eat healthier, and I knew I needed something lighter (...)
FatFree Vegan Kitchen
blog.fatfreevegan.com
29 January 2008
Leek and Lemon Risotto
Back home to an emptyish fridge , but leeks from the vegebox , they do seem to last forever. If the snowdrops are to be belived Spring is on its way….this (...)
Girl Interrupted Eating
girlinterruptedeating.wordpress.com
30 January 2008
Croque Monsieur
Croque Monsieur is a fancy name for grilled cheese. Ah, but it’s so much more. It’s the pan-fried buttery goodness that keeps you coming back. But you don’t (...)
JustJENN recipes » Recipes
justjennrecipes.com
28 January 2008
Fried goat liver with whiskey and herbs
It is not usual here in Greece when buying baby goat or lamb you have to buy the organs and sometimes the head, as well. When my husband bought half of a baby (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
29 January 2008
Rigatoni with Eggplant Puree
Seeing as I am never short on opinion on anything–most especially when it comes to many Food Network chefs that so often grace my television set, Alex calls (...)
Smitten kitchen
smittenkitchen.com
28 January 2008
Daring bakers january challenge lemon meringue pie
This month’s culinary challenge was chosen by Jen from The Canadian Baker and I was thrilled when she announced it was to be lemon meringue pie. I love lemon (...)
Apple & Spice
appleandspice.blogspot.com
31 January 2008
Greek meatballs
This is a very simple recipe for very tasty meatballs. It's adapted from a Finnish journal Herkkutori (10-11/1999), and is called kreikkalaiset lihapyörykät or (...)
NAMI-NAMI: a food blog
nami-nami.blogspot.com
2 February 2008
Death by Chocolate
There is only one item that brings joy, happiness and ecstasy. Chocolate! We all want it, crave it, worship it and are addicted to it. Fine - maybe not all - (...)
What's For Lunch Honey? | Experience Your Senses
www.whatsforlunchhoney.net
31 January 2008
Cheesy Spinach Mini Quiches
As I mentioned in my earlier post, I prepared two mouthfuls for the Paper Chef #8 Holiday Edition, which this time around asked for Cheddar cheese, olives, (...)
NAMI-NAMI: a food blog
nami-nami.blogspot.com
3 February 2008
Limassol and cannelloni with crepes and ground meat sauce
I have been making this recipe for over thirty years now and I can’t even remember where I got it from or who gave it to me. However I do have nice memories (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
29 January 2008
Easy Weekday Lunch
Here's another easy weekday lunch we had yesterday...just a couple of straight forward, ham & cheese club sandwiches.I finally got a chance to use this set of (...)
Happy Home Baking
happyhomebaking.blogspot.com
29 January 2008
Pineapple Chili Margarita
A toast to my good health!Seriously, I'm much better now. Pretty much 100% - which is good, as I'm invited to a really cool breakfast tomorrow that would have (...)
Anne's Food
annesfood.blogspot.com
31 January 2008
Creamy Tuna Carbonara
I love carbonara. It doesn’t look very glamorous on the table yet, it really has mild flavors that just melt in my mouth.Ingredients:3 Tbsp. cooking oil1 can (...)
The kitchen journal
thekitchenjournal.blogspot.com
31 January 2008
Mint and Halloumi Bread
I bought Paul Hollywood’s 100 Great Breads few months ago when I was in a serious bread-baking mood. I had used his recipe for the Greek and Cypriot Easter (...)
NAMI-NAMI: a food blog
nami-nami.blogspot.com
