4 February 2008
Bowl full of comfort and warmth
In the month of February I am plotting two things: a jaunt to warmer weather to thaw my chilled body, and when I am back in the deep freeze a bowl of soothing (...)
UNITED TASTE with RICHARD RUBEN
unitedtaste.blogspot.com
5 February 2008
Artichokes with Mayonnaise and Seasonings
These are childhood favorites! It was a very special treat growing up when my Mom would bring these home. We used to boil them & eat them with mayonnaise (...)
For the Love of Cooking
www.fortheloveofcooking.net
8 February 2008
Barbecue Sauce
Lately, I have been watching shows on barbecue. These shows covers areas of our country where, let’s face it, bbq is king. These states include North Carolina, (...)
Simple Comfort Food
www.simplecomfortfood.com
7 February 2008
Filled Cupcakes
I have been wanting to make a filled cupcake for sometime, but usually put off by the idea of goop. I don’t like the goop. However this one works. I... (...)
JustJENN recipes » Recipes
justjennrecipes.com
8 February 2008
Akoumia symiaka - traditional symi island doughnuts
Symi is a small island of the Dodekanese to the north of Rhodes. Akoumia are not widely known by even Greeks because they are Symi’s local traditional doughnut (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
7 February 2008
Orange or Citrus Liqueur
Although my husband comes from Arcadia, all his relatives live in Sparta, Lakonia. Sparta is situated on the foothills of Taygetus Mountain and is the center (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
9 February 2008
Tuna Sandwich
Tuna SandwichTuna sandwich could be very ordinary but a little effort on to make the tuna filling is worth every bite.Ingredients:6 loaves of sandwich (...)
The kitchen journal
thekitchenjournal.blogspot.com
5 February 2008
Farfalle with Rocket and Anchovies
When planning a romantic evening, most people think of soft music, flowers and candlelight. These are fine; it’s nice to create a nice romantic atmosphere. But (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
9 February 2008
Onion cilantro and lime juice relish
This is such a great addition to tacos or any Mexican dish. The lime juice mellows the strength of the onions & the cilantro adds a great flavor. It’s has a (...)
For the Love of Cooking
www.fortheloveofcooking.net
5 February 2008
Violet-topped vanilla cupcakes for Valar
The newest member of our team, Valar, celebrates her birthday tomorrow. I don't know Valar very well, so I have chosen to play it safe and make her vanilla (...)
Laws of the Kitchen
kitchenlaw.blogspot.com
5 February 2008
Blueberry Frangipane Tart
Over the weekend I was having a sort through my freezer and found some frozen blueberries and a block of pastry and decided to use them to make a tart for the (...)
Apple & Spice
appleandspice.blogspot.com
10 February 2008
Swedish Tea Ring
I have no idea if this particular tea ring actually has any affiliation with Sweden, but it sure is tasty. This is a recipe my Mom always made for very special (...)
V e g a n D a d
vegandad.blogspot.com
9 February 2008
Chicken pot pie
As you might have guessed, it was another seitan meal tonight as we work through the batch I made on the weekend. But, chickpeas are also very good in this pot (...)
V e g a n D a d
vegandad.blogspot.com
10 February 2008
Aloo gobi - indian potato and cauliflower dish
Here is the remaining dish from last night’s Indian feast (not the greatest picture, I am afraid). Aloo Gobi is a pretty standard dish, and for good reason. (...)
V e g a n D a d
vegandad.blogspot.com
6 February 2008
Filled Rolled Bread
There's a thrill you'll never know if you never tryWhy don't you give it a, give it a, give it a whirl ...(From "Give It a Whirl" by Split Enz)Life is always (...)
Laws of the Kitchen
kitchenlaw.blogspot.com
10 February 2008
Maple Hemp Granola Bars
We are still scarfing back leftovers from yesterday's party, so I thought I would say a few words about lunch. If you don't already know, the Vegan Lunchbox (...)
V e g a n D a d
vegandad.blogspot.com
5 February 2008
Apple and Cinnamon Pancakes
Ma che ti sei mangiato is hosting An Apple A Day, a blog event celebrating foods which can prevent stroke. This event requires a post about a recipe containing (...)
Laws of the Kitchen
kitchenlaw.blogspot.com
9 February 2008
Chocolate Chunk Fudge Brownies
In honour of Valentine’s Day we made two delicious recipes we’ve tried and tried again. They are just that good. H and I made the brownies last week and (...)
| Bakersbeans (Wanda Baker)
www.bakersbeans.ca
10 February 2008
Armenian Lahmajun
What’s a Lahmajun? Lahmajun is one of the staple meals ofArmenia and it is often described as the Armenian or Middle-Eastern analogue to the Pizza. However, a (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
10 February 2008
Vegan Braciole
My brother gave me The Sopranos Family Cookbook for my 30th birthday. A few months later I became a vegan and the book started to collect dust. This summer I (...)
V e g a n D a d
vegandad.blogspot.com
9 February 2008
Pesto Pasta with Tuna
Pasta Pesto with TunaI could have been proud if I made this, but I did not. In fact I’m even prouder coz DH made tonight’s dinner which is fantastic! How it (...)
The kitchen journal
thekitchenjournal.blogspot.com
9 February 2008
Guinea fowl with smoked sausage and butter beans
There has been a Guinea Fowl in freezer for a few weeks now bought is a flurry of shopping and intimidating me ever since , game does that too me Native to (...)
Girl Interrupted Eating
girlinterruptedeating.wordpress.com
8 February 2008
Sauce from scratch
There are some foods that we self-professed gourmands try as often as possible to prepare from scratch. We ...Continue Reading The post Sauce from scratch (...)
Chubby Hubby » Recipes
chubbyhubby.net
7 February 2008
Rat dish recipe
My friend Karol agreed to come to my impromptu Chinese New Year‘s Eve dinner last night only on the condition that there would be no utterance of the words (...)
Not Eating Out in New York » Recipes
noteatingoutinny.com
8 February 2008
Walnut Syrup Cookies
I'm not saying you should have cookies every day, but come on, a cookie every now and then won't hurt you. In fact, cookies as good as these can only be great (...)
Anne's Food
annesfood.blogspot.com
