Recipes from the week 37/2008

Popularne przepisy kulinarne

36/2008
38/2008

Recipes

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8 September 2008

Cabbage and green peas curry

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Cabbage ,carrot and green peas curry is easy to make and delicious to eat. It is rich in nutrients and can form part of the daily menu.Ingredients Cabbage -750 (...)
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8 September 2008

Chili at your own risk

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I must seem so redundant though it is the end of the summer season I cannot help but to be puttn’ up. My stores are filling up fast and it is with great (...)
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12 September 2008

Beef Stew

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Beef stew is total comfort food for me. When I was a kid, my mom would cook stew all day in the crock-pot and we would eat it with plain bread and butter. This (...)
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8 September 2008

Slow Cooker Pork Ribs

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I try hard to get a new recipe posted every week, but all excuses aside, it’s been a busy summer! Cold weather started upon us the end of August and with it (...)
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10 September 2008

Thai curry beef skewers

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I’m a guest writer over at Martha Stewart Everyday Food! Have you been to their website? They’ve got thousands of recipes, all of them simple and perfect for (...)
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12 September 2008

Grilled lamb loin chops with zucchini and garlic yogurt sauce

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Grilled Lamb Loin Chops with Fried Zucchini & Garlic Yogurt-Cucumber Sauce I love lamb and growing up my mom used lamb loin chops more often than regular lamb (...)
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10 September 2008

Peach Puffs

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Here's the first recipe that I tried out this weekend with our very own peaches! They were easy to make and great with vanilla ice cream. We've got so many (...)
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14 September 2008

Egg Roll Recipe

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One of my favorite Chinese appetizers is egg rolls. Egg rolls are very popular in the United States, they can be found at stores, buffets, take-out places, and (...)
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9 September 2008

M&m Cookies

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M & Ms. Who doesn’t love them? Let’s not kid ourselves, this cookie is basically just a binding agent to get as many M&Ms in yourself as possible. There’s (...)
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10 September 2008

Chocolate panna cotta with caramelized pineapple and Amarena cherries

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We’re having a few wonderful late summer days here at the moment. It’s been a real pleasure to tank up on a bit of warm sunshine. I hope that winter this year (...)
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11 September 2008

Braised Romano Beans

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About a month ago, I told you that tomato season is the highlight of my culinary year, or at least the highlight of the parts I can buy at a Greenmarket. And (...)
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9 September 2008

Chocolate layer cake with cream cheese frosting

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At least once a year, I can count on Quinn taking over the baking in the BoB kitchen. That occasion is my birthday. This year, there was much deliberation on (...)
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10 September 2008

Chicken Stir Fry with Asparagus and Cashews

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My favorite stir fry recipe is this Chicken Stir Fry with Asparagus and Cashews! Here are a few more stir fry recipes you might enjoy: Chicken and Broccoli (...)
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14 September 2008

Basic Tart Shell or Pâte Brisée

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After making my first tart recipe with peaches I read more recipes about making tarts and since this one worked fine for me I decided to post the tart shell (...)
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9 September 2008

Mongolian Beef with Spring Rolls

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My family loves Oriental food, but for all of us to go out is very expensive so my husband and I decided to try our hand at making one of our favorite meals. (...)
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9 September 2008

Coconut Fried Shrimp with Dipping Sauce

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Dipping Sauce: 1/2 cup orange marmalade 4 teaspoons rice wine vinegar 1/2 teaspoon crushed red pepper flakes Peanut oil, for frying 1/2 cup all-purpose flour 1 (...)
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12 September 2008

Revani or Ravani with Whipping Cream and Pineapple

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Revani or Ravani is one of the best Greek desserts.It is a cake made with flour or semolina and bathed in syrup.Revani has its roots in Asia Minor and as many (...)
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13 September 2008

Stuffed peppers italian style

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Stuffed Peppers, Italian Style Links, in the blog world, are a lot like sex in the conservative world: Everybody wants it. Nobody talks about it. I had an (...)
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13 September 2008

Fig jam biscuits

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When I made the fig jam at the beginning of this month, I began thinking what to do with it. I remembered when I was still in Cyprus (that’s 27 years ago) we (...)
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8 September 2008

Melty Cheese

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I love things with melted, gooey, warm and runny cheese. Grilled cheese sandwiches come to mind. Pizza, too. Even a slice of good bread, topped with cheese and (...)
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10 September 2008

Ooey Gooey Butter Cake

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I don't know if this is a Paula Deen original or just a Southern speciality and I honestly don't care!! They are just too good!I don't know where this craving (...)
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9 September 2008

Potato Feta Cakes

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Potato Feta Cakes Warning; Warning;The usual attempt at a humorous anecdote has been replaced by a philosophical reflection. The world will correct itself by (...)
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14 September 2008

Lamb, olive and tomato stew with olive bread

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This lamb stew was supposed to be eaten yesterday but we found chanterelles growing in the woods and went for a lighter chicken dish . This was going to be a (...)
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11 September 2008

Tunisian Style Chicken Wings

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I love chicken wings but have found that my favorite way of eating them is baked crisp with a spicy rub on them rather than a sauce. This way they stay crispy (...)
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11 September 2008

Peach Berry Smoothies

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I like to buy fresh fruits at the farmer’s markets. If there is an overload, like with peaches, I cut them up, bag them and freeze them. This is the... (...)