Recipes from the week 41/2009

Popularne przepisy kulinarne

40/2009
42/2009

Recipes

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11 October 2009

Slow cooker cuban pork shoulder with pulled pork

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Pulled Pork! Who doesn't like a pulled pork sandwich with Barbeque Sauce, or perhaps also some coleslaw? (North Carolina Style) I've even made pulled pork (...)
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9 October 2009

Aloo paratha potato stuffed flatbread

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Parathas are whole-wheat Indian flatbread. Parathas can be made plain or stuffed with many different fillings.One of the easiest recipes that can be prepared (...)
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9 October 2009

A Fine Kettle of Fish

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A little over a week ago, I observed Rosh Hashanah with Baby's family in Long Island, as I recently transcribed the events here, and this past Monday we broke (...)
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9 October 2009

Supplì - italian street food from rome with rice and tomato sauce

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One of Italy’s best street foods, supplì are often over shadowed by their Sicilian brothers, arancini, which are similar, but usually made with peas, giving (...)
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11 October 2009

Moist Mexican Cornbread

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Yes - the photo is kind of funky - it was the best of the lot. Just for the record, I am not a big cornbread fan. Most of the cornbread I've had or made has (...)
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5 October 2009

Garlic Dill Roasted Potatoes

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Serve 4 Prep 10 mins Cook 2 hrsIngredients:8 baby red-skinned new potatoes (1" Minimum)2 teaspoon finely minced garlic1 tablespoon extra-virgin olive oil or 3 (...)
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10 October 2009

Kishke – traditional jewish stuffing recipe

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KishkeTime: About 2 hours6 tablespoons chicken fat, suet or vegetable oil1 medium to large onion, cut in 1-inch pieces1 clove garlic, chopped1 stalk celery, (...)
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11 October 2009

Beef Stew

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This week I lost a close friend. It faithfully followed me around the country, and showed up in my mailbox every month for almost 20 years. I would flip (...)
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5 October 2009

Low sugar orange chocolate muffins

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Being a mother of a 6 year old, we often have full house. Sleep-over friends, play afternoon friends or just the neighborhood kids, all have become a part of (...)
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5 October 2009

South african chicken biryani

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It is believed that a culture cannot have a great cuisine unless it is spiced with many outside influences. Should this be true then South African cuisine has (...)
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5 October 2009

Red Robin Freckled Lemonade

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Red Robin Freckled Lemonade comes from the Red Robin restaurants are known for their tasty treats. Unique menu items are their specialty, the Red Robin (...)
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8 October 2009

Roasted cauliflower and pearl onions with smoky paprika and coriander

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It’s the time of year when my CSA box has begun to bring cauliflower, cabbage and co. to my doorstep each week. I admit I am the type of person who gets (...)
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8 October 2009

Artichoke and Fava Bean Tagine

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I have slowly been getting into Moroccan cuisine and I have really been enjoying it. In particular I have really been liking the spice blends and flavour (...)
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11 October 2009

Sourdough Tea Cakes

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I'll be going away for a few days to visit my sister and family in Östersund in Northern Sweden. Titus and mý mom are going, too, but Per will be left at home. (...)
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10 October 2009

Brown Butter Pound Cake

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A few days ago I saw this post on Sassy Radish and I was mesmerized by the way she described this cake. It may sound weird that a simple pound cake could awake (...)
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5 October 2009

Three packet pot roast and leftover hash with eggs

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I've only ever made pot roast one way: cooked in the Crock pot all day long with salt and pepper, garlic powder, bay leaves, and thyme. That's the way my mom (...)
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10 October 2009

Hot pumpkin empanada recipe

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Last year I found these delicious pumpkin empanada’s. First, I enjoy them tremendously in other flavors so pumpkin as a favorite, only seemed natural. These (...)
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8 October 2009

Ruth's birthday and big carrot cake

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It was my friend Ruth's birthday yesterday; however, as she was on leave for the occasion, we had cake in her honour at work today.I asked the birthday girl (...)
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5 October 2009

Liver with Chorizo, Onions and Mushrooms

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Last night as we were tucking into dinner my lovely boyfreind said outloud “Sometimes I worry that everyone will find out how delicious liver is and it will (...)
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5 October 2009

Chocolate Caramel Pie

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I made this pie for the first time on Saturday. I actually made two of them - one for a pie contest and one for a pie auction to benefit my MOPS group. Our (...)
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8 October 2009

Chocolate Sour Cream Pound Cake

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Chocolate Sour Cream Pound Cake - October 3, 2009I also made this recipe last weekend. I tend to go on baking sprees when I have large chunks of time on a (...)
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8 October 2009

Porter Braised Brisket

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I was excited and worried when Porter Braised Brisket won last week’s poll. I was excited because I would get to eat Porter braised brisket. I was worried (...)
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5 October 2009

Nutella swiss meringue buttercream

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For my sister’s birthday, something chocolate was required. A chocolate cake with Nutella Swiss Meringue Buttercream. My mother prepared her other favorite, a (...)
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5 October 2009

Classic Quiche Lorraine

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Rainy days and Mondays rarely get me down. I love cool gentle rain and staying inside with the lamps lit and nothing much to do on a lazy Monday. Afterall, I (...)
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8 October 2009

Caramel Apple Crisp

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Fall is definitely my favorite season – that’s when the sky starts turning white (as my daughter calls it) and I just long to be in the kitchen baking. I got (...)