19 August 2010
Onion chutney
Ingredients: Onion 4 Tamarind Small lemon size Red Chilly 3 Salt To taste Oil 2 tbs Procedure: 1. Heat the oil in a pan, fry the red chillies and take it away (...)
Kurinji Kathambam
kurinjikathambam.blogspot.com
19 August 2010
Toor Dal with Spinach
Ingredients: Toor Dal 1 cup Palak 2 bunches Turmeric a pinch Mustard Seeds ¼ tsp Urad dal ¼ tsp Curry leaves 2 spring Onion 1 Garlic 4 Cumin Seeds 1 tsp (...)
Kurinji Kathambam
kurinjikathambam.blogspot.com
16 August 2010
Coriander Chutney
Ingredients: Bengal Gram Dal 1 tbs Black Gram Dal /Urad Dal 1 tbs Vegetable Oil 2 tbs Red Chilly 4 Curry Leaves 1 spring Coriander Leaves 1 bunch Tomato 2 (...)
Kurinji Kathambam
kurinjikathambam.blogspot.com
16 August 2010
Chile Relleno Casserole with Chorizo
When we were visiting Mike and Liz at their ranch in Corning, they told us about a flea market in Orland. Orland is on I-5, about 14 miles south of Corning. We (...)
In the kitchen with Kath
inthekitchenwithkath.com
17 August 2010
Agar agar pudding recipe
China Grass is also known as Agar Agar / faluda . It is nothing but a Vegetable ‘gelatine’ derived from a various seaweeds which are processed by boiling and (...)
Mom's Recipies
www.momrecipies.com
20 August 2010
Plantain valakkai raw banana podimas
Ingredients: Plantain/Vallakai/Raw Banana 1 Oil 2 tbs Mustard Seeds 1 tbs Urad Dal 1 tbs Curry Leaves 1 spring Red Chilly 2 Onion 1 Turmeric ¼ tbs Salt To (...)
Kurinji Kathambam
kurinjikathambam.blogspot.com
20 August 2010
Zucchini and Pasta Salad
Inspired by a beautiful Zucchini and Almond Pasta Salad on Smitten Kitchen, I made my version of Zucchini and Pasta Salad to take to a dinner party tonight. I (...)
In the kitchen with Kath
inthekitchenwithkath.com
17 August 2010
Grape Juice
Ingredients:Grapes - 3 cupSugar - 1/2 tspMethod:1. It's very simple to prepare this juice. Just grind the grapes well in a blender.2. Extract the juice from (...)
Preethi's Culinary
preethisculinary.blogspot.com
16 August 2010
Masala Vadai
Ingredients:Channa Dhal - 1 cupFennel Seeds - 1/2 tspCumin seeds - 1 tspOnion - 1 small choppedCilantro Leaves - choppedSpring onions - 2 ChoppedRed Chilli - 6 (...)
Preethi's Culinary
preethisculinary.blogspot.com
19 August 2010
Idli podi traditional south indian spice powder
Ingredients:Channa dhal - 1/2 cupUrud Dhal - 3/4 cupSesame seeds - 3 to 4 tspRed chilli - 8 to 10Hing - 1/2 tspBadam - 3Curry leaves (Optional)Method: First (...)
Preethi's Culinary
preethisculinary.blogspot.com
20 August 2010
Tomato and Tofu Pulao
Nowadays am cooking many dishes with tofu and we are enjoying it....Before few months, tofu was one of the ingredients that everyone at home doesnt like to (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
22 August 2010
Green Vegetable Kuruma
Ingredients: Carrot 1 Potato 1 Beans 10 Peas ¼ cup Vegetable Oil 2 tbs Mustard seeds ¼ tbs Urad dal ¼ tbs Curry Leaves 2 spring Onion 2 Tomato 1 Grated (...)
Kurinji Kathambam
kurinjikathambam.blogspot.com
16 August 2010
Cabbage Poriyal
Ingredients:Cabbage - 2 cupCoconut - 1/4 cupOil - 2 tspMustard Seeds - 1 tspCumin seeds - 1 tspUrud dhal - 1 tspMethod: Shred the cabbage and take a pan, add (...)
Preethi's Culinary
preethisculinary.blogspot.com
16 August 2010
Almond Eggless Cookies
Hi Friends, This is a dish that can be prepared in conventional oven. This recipe will make around 20 to 24 cookies.Ingredients1 cup wheat flour1/2 cup (...)
Preethi's Culinary
preethisculinary.blogspot.com
16 August 2010
Veggie Pizza
Ingredients: Pizza Base Dough:All Purpose flour (Plain flour or Maida) - 2 cups Lukewarm water - 1 cupDry active yeast - 1 tbspOlive oil - 3 tbspSalt - 1 (...)
Preethi's Culinary
preethisculinary.blogspot.com
19 August 2010
Mysore Rasam
Ingredients:Ghee - 1/2 tspTomato - 1Curry LeavesHingSaltTurmericTamarind Pulp - 1/2 cupMustard seeds - 1/2 tspToor Dhal - 1/2 cup To Grind:Toor Dhal - 2 (...)
Preethi's Culinary
preethisculinary.blogspot.com
20 August 2010
Roasted split gram and pottukadalai chutney
Ingredients: Grated Coconut ¼ cup Roasted Split Gram/Pottukadalai ½ cup Red Chilly 3 Tamarind small onion size Garlic 2 pods Curry Leaves 2 spring Sambar Onion (...)
Kurinji Kathambam
kurinjikathambam.blogspot.com
21 August 2010
Cheese Quesadillas for Kids
These quesadillas are open faced and are made into super-cute shapes by using a large cookie cutter for the tortilla and a smaller one in the same shape for (...)
Mom's Recipies
www.momrecipies.com
22 August 2010
Cumin seeds / jeera
Cumin seeds in Hindi means "Jeera" and in telugu "Jeelakarra".This is my very essential herb for cooking.Cumin seeds are used as a spice for their distinctive (...)
Mom's Recipies
www.momrecipies.com
16 August 2010
Crunchy Peach Pie
It’s Peach-O-Rama time at all of the Metropolitan Markets in the Seattle area! Every summer I pass by the flavorless peaches that are shipped from other parts (...)
In the kitchen with Kath
inthekitchenwithkath.com
18 August 2010
Greek greens (Horta)
I received a message from Martha from the blog Stir, Laugh, Repeat asking me about Greek 'greens'. Basically, 'greens' is a generic term covering a variety of (...)
Authentic Greek Recipes
realgreekrecipes.blogspot.com
18 August 2010
Kadai Vegetable
Ingredients: Carrot 1 Beans 10 Capsicum 1 Cauliflower ½ cup of florets Onion 4 Tomato 2 Red Chilly 2 Green Chilly 1 Coriander Seeds 1 tbs Cumin Seeds 1 tbs (...)
Kurinji Kathambam
kurinjikathambam.blogspot.com
16 August 2010
Thengai thogayal coconut chutney with urad dal and red chilli
Ingredients:Coconut - 1/2 cupUrud Dhal - 2 tspHing - 1/2 tspSalt - as requiredRed Chilli - 5 nosTamarind - 1/4 tspMethod:Take a pan, add oil and heat it.Then (...)
Preethi's Culinary
preethisculinary.blogspot.com
20 August 2010
Capsicum and Tofu Zunka
Zunka is one of the famous Maharashtrian side dish made simply with onions, veggies and with besan flour..Earlier i have prepared zunka with okra, u can find (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
20 August 2010
Tandoori Tofu Kebabs
We had a sunny saturday and few of our friends orangised bbq at our best friend's home..We enjoyed each and every grilled meats, few of our friends were (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
