4 September 2010
Barbecued Beef Back Ribs
It’s Labor Day Weekend, so why not try Barbecued Beef Back Ribs? For years I have made beef ribs quickly in a hot oven. After reading a recent post on Leite’s (...)
In the kitchen with Kath
inthekitchenwithkath.com
3 September 2010
Hot Dog
Earlier this summer The French Culinary Institute really put on the dog, hosting the 3rd Annual Hot Dog Competition where its staff and students competed in a (...)
Evenings With Peter
eveningswithpeter.blogspot.com
1 September 2010
Broad beans fry avarakkai poriyal
Ingredients: Broad Beans / Avarakkai ¼ kg Oil 2 tbs Mustard Seeds ½ tbs Urad Dal ½ tbs Aniseeds 1 tbs Curry Leaves 1 spring Onion 1 Tomato (small) 1 Chilly (...)
Kurinji Kathambam
kurinjikathambam.blogspot.com
30 August 2010
Garden Fresh Green Beans with Tarragon Butter
We were thrilled to harvest fresh green beans from our garden yesterday! I made Green Beans with Tarragon Butter to accompany Pork Chops à la Julia. There (...)
In the kitchen with Kath
inthekitchenwithkath.com
31 August 2010
Mercimekli pilav – turkish rice and lentils pilaf
Our long date Turkish friend prepared this rice and lentils pilaf when she invited us quite a long back to her home..I loved this simple, delicious pilaf when (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
30 August 2010
Veggie Channa Masala
Ingredients:Chopped Radish - 1/4 cupChick Peas / Garbanzo Beans - 1 1/4 cupOnion - 3/4 cupTomato - 1/4 cupCarrot - 1/2 cupCabbage - Just handfulGaram Masala - (...)
Preethi's Culinary
preethisculinary.blogspot.com
30 August 2010
Wheat Flour Halwa
This wheat flour halwa is great to taste and takes only few minutes to prepare.Ingredients:-Wheat Flour /Godhuma Pindi /Aata - 1 cupMilk - 1 cupGhee - 12-15 (...)
Mom's Recipies
www.momrecipies.com
31 August 2010
Cumin Vegetable Gravy
Ingredients: Carrot 1 Potato 1 Beans 10 Peas ¼ cup Vegetable Oil 2 tbs Mustard seeds ¼ tbs Urad dal ¼ tbs Cinnamom ½ inch Cloves 2 Cardamom 1 (Powdered) Bay (...)
Kurinji Kathambam
kurinjikathambam.blogspot.com
3 September 2010
Rum Coco
During our last day on the beaches of Paradise Island in the Bahamas, we finally tracked down the elusive islander roaming the white sands selling coconut (...)
Evenings With Peter
eveningswithpeter.blogspot.com
30 August 2010
Orange Juice
Ingredients:Orange - 1Sugar - as requiredWater - 1/4 cup or lessIngredients:It's very simple to prepare this juice.Extract the juice from the orange pulp using (...)
Preethi's Culinary
preethisculinary.blogspot.com
30 August 2010
Cabbage kootu with split green gram
Ingredients: Cabbage 1 cup Split Green Gram ½ cup Green Chilly 3 Turmeric Powder 1 pinch Oil 2 tbs Mustard Seeeds ¼ tbs Urad Dal ¼ tbs Curry Leaves 1 spring (...)
Kurinji Kathambam
kurinjikathambam.blogspot.com
30 August 2010
Apple Paniyaram
We are having a long weekend this week, yeah even today its not a working day and had a brunch coz of late wake up, its really very fun to have a long weekend (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
31 August 2010
Cinnamon / Dalchini
Cinnamon in Hindi means "Dalchini" and in telugu "Dasina chekka" or "dalchina chekka ".Cinnamon make a special spice for cooking and baking.Cinnamon does not (...)
Mom's Recipies
www.momrecipies.com
2 September 2010
Chayote Sambar / Seema Vankaya Sambar
Ingredients:-Chayote /Seema Vankaya -1Toor dal /Yellow split pigeon peas -1 CupOnion -1Green chilli -1Red chilli - 1Red chilli powder -1/2 tspCoriander powder (...)
Mom's Recipies
www.momrecipies.com
4 September 2010
Sweet Poli
Ingredients:Maida / All purpose Flour - 1 1/2 CupSooji - 1 tspRice Flour - 1 tspSalt - a pinchMelted Butter - 3 tbspWater - as requiredChanna Dhal - 1 (...)
Preethi's Culinary
preethisculinary.blogspot.com
2 September 2010
Gobi Paratha
Ingredients: * Cauliflower - 1 big * Coriander leaves(chopped) - 1/2 cup (can add less also) * Onion - 1/2 Finely chopped * Ginger(finely chopped) - 3/4 tsp * (...)
Preethi's Culinary
preethisculinary.blogspot.com
30 August 2010
Microwave tomato and baby corn pulao
I love making pulaos through microwave oven since it doesnt take our time if we are busy..I prepared this tomato and babycorn pulao sterday for ur lunch and (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
30 August 2010
Avocado Ice Cream
I love avocados much especially love avocados in icecream, i prepared this ice cream with avocado flesh and coconut cream along with fresh cream since a long (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
30 August 2010
Creamy Parmesan Fusilli
Creamy Parmesan Fusilli4 cups tricolour fusilli3 T butter2/3 cup fresh Parmesan cheese1/3 cup fresh parsley1 1/2 T mayo1/2 cup whipping cream2 cloves garlic8 (...)
Everyday Foodie
everydayfoodiecanada.blogspot.com
31 August 2010
Coriander Coconut Chutney
Ingredients: Coconut (grated) 1 cup Roasted split gram (pottukadalai) 2 tbs Green Chilly 2 Ginger ½ inch Vegetable Oil 1 tbs Mustard Seeds ¼ tbs Urad dl ¼ tbs (...)
Kurinji Kathambam
kurinjikathambam.blogspot.com
5 September 2010
Pan seared wahoo with grits and puttanesca
Serving grits with fish has been around as long as shrimpers have been living along the South Carolina coast, shrimp and grits was a fisherman’s breakfast for (...)
Italicious
italicious.wordpress.com
30 August 2010
Cilantro Thogayal Recipe
Ingredients:Coconut - 1/2 cupCilantro - 1 1/2 cup Urud Dhal - 2 tspHing - 1/2 tspSalt - as requiredRed Chilli - 5 nosTamarind - 1/4 tspMethod:Take a pan, add (...)
Preethi's Culinary
preethisculinary.blogspot.com
30 August 2010
Cabbage Kootu with Channa Dal
Ingredients: Cabbage 1 cup Channa Dal ¼ cup Green Chilly 3 Turmeric Powder 1 pinch Oil 2 tbs Mustard Seeeds ¼ tbs Urad Dal ¼ tbs Curry Leaves 1 spring Sambar (...)
Kurinji Kathambam
kurinjikathambam.blogspot.com
1 September 2010
Fritters with dosa batter and pakoras
Whenever there is leftover dosa batter and bored of making dosas, then you can make these pakoras. These are so easy and quick to prepare and tasty to (...)
Mom's Recipies
www.momrecipies.com
3 September 2010
Pan-Roasted Sockeye Salmon
The sockeye salmon runs in the Pacific Northwest are the largest they have been in decades! That means prices are very reasonable right now for this delicious (...)
In the kitchen with Kath
inthekitchenwithkath.com
