Recipes from the week 41/2010

Popularne przepisy kulinarne

40/2010
42/2010

Recipes

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15 October 2010

Butternut Bisque

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Looking for a new way to get your family to enjoy squash? I tried out this Butternut Bisque (a smooth creamy soup) earlier this week and am still enjoying the (...)
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17 October 2010

Spaghetti with Meatballs

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I recently posted a delicious 3 ingredient Spaghetti Sauce that has received really good reviews from folks. I was asked if I could provide a meatball recipe (...)
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13 October 2010

Chana dal payasam with jaggery and coconut

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This Payasam is popularly known as Senaga Pappu Payasam in Telugu and Kadalai Paruppu Payasam in Tamil.Yesterday I made it as a prasadam /offering for (...)
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17 October 2010

Pickled Green Chillies

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I am not a chilli person, but i love anything as spicy and hot...but this pickled green chillies is not that much spicy coz i have had them in chinese (...)
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12 October 2010

Honey and soy glazed tuna

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A sweet & salty flavor profile is front and center for The 99 Cent Chef's budget tuna entree. If you are a frequent visitor to this blog you know how I like to (...)
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14 October 2010

Simple Egg Curry

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For a lot of people in Kerala, egg curry and porotta is an irresistible combination. The Kerala porotta, though it sounds similar to the North Indian paratha (...)
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16 October 2010

Canned Tomatoes

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Every time I set out to make tomatoes, I have to hunt down my recipe - which is ironic because the only thing I need the recipe for is to remember how much (...)
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14 October 2010

Wedding in Chicago

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♫ On State Street, that great street I just wanna say They do things there They don’t do on Broadway, say They have the time, the time or their life ♫ I saw a (...)
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11 October 2010

Mashed cowpeas thatta payir karamani masiyal

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Ingredients: Cowpeas / Thattaipayaru/ Karamani 1 cup Water 2½ cup Oil 2 tbs Sambar Onion ½ cup Mustard Seeds 1 tbs Urad Dal 1 tbs Cumin Seeds 2 tbs Coriander (...)
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17 October 2010

Lemon pickle pressure cooker method

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I rarely prepare pickles at home, before whenever we go to India or Indian groceries i'll pick atleast 4 or 5 bottles of variety pickles as my H love to have (...)
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17 October 2010

Tiramisu - classic italian coffee dessert

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@12th September 2010I used to regard Tiramisu as a Japanese dessert, not until I read from a food magazine, saying that Tiramisu literary means pick me up in (...)
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11 October 2010

Microwave Rava Ladoo

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Rave ladoo is one of my favorite sweets from my childhood.Making Rava ladoo in the microwave is really easy and quick.These ladoos tastes delicious and saves (...)
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16 October 2010

Rava kesari sheera - indian semolina sweet dish

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Rava Kesari / Sheera (Sooji Halwa) is a typical Indian sweet dish made with semolina (known as either “rava” or “sooji”. It is a popular offering /prasadam (...)
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13 October 2010

Cabbage Channa Dal Kootu

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Ingredients: Cabbage (chopped) 1 Cup Split Gram / Channa Dal ½ Cup Oil 2 tbs Mustard Seeds ½ tbs Urad Dal ½ tbs Curry Leaves 1 Spring Sambar Onion ¼ Cup Green (...)
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15 October 2010

Minute chocolate mug cake

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One of the good thing that I like living in New Zealand is that you get to have many opportunities to attend free workshops and courses which fully sponsored (...)
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16 October 2010

Italian wedding soup with tiny meatballs and orzo

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This Deal of the Day is in miniature - tiny meatballs and rice grain-sized orzo pasta in a rich chicken broth. But if any Italian wedding served this canned (...)
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13 October 2010

Sprouted black-eyed peas pakoda

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I have prepared these pakodas few days back with sprouted black eyed peas,i love sprouting the beans myself and i never stopped making them at home, this (...)
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14 October 2010

Chicken mixed masala for party menu

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This is the second post of my new series on party menus. For the first recipe, please seeMother's Day Cauliflower-Potato Fry. For the third recipe, (...)
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14 October 2010

Mother's day cauliflower and potato fry

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A few of my friends have been suggesting I give them party menu ideas, complete with the time taken to cook everything, which I didn't think was a good idea (...)
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17 October 2010

Channa Dal Sundal

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Sundal is usually prepared and served as prasadam during Navrathri.This can be made spicy or mild as per ones taste.This is easy to make very tasty to (...)
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11 October 2010

Bacon recipes: bacon brittle and pork belly truffles

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Back in the 90’s we were fat phobic. Resulting in the new millennium’s 180-degree turn and the rise of the Two Fat Ladies signaled the repeal of the lipid’s (...)
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15 October 2010

Lentil and sausage soup with french bread and panade

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About recipes for Fall!"I made some delicious Autumn recipes a few weekends ago - started with the Lentil and Sausage Soup, which I served with crusty French (...)
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15 October 2010

Cheesy bacon pull aparts

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I recently ran across this recipe in a "Good Things Utah" cookbook. As one of my kids loves bacon, this recipe caught my eye. I like the simplicity that I can (...)
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16 October 2010

Green Peas Sundal

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Sundal /Chundal is a popular prasadam/offering for navratri in the south. Any kind of pulses can be used to make sundal. The basic recipe is the same. (...)
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12 October 2010

Apple butter sweet potato black trumpet mushroom pizza with sage and truffle oil

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Apple Butter Sweet Potato Black Trumpet Mushroom Pizza withSage andBlack TruffleOilDrizzleServes: 8Prep: 20 minutesCook: 12-15 minutesIngredients:1/2 oz. Marx (...)