3 December 2010
Murgh musallam - whole chicken in creamy awadhi curry
Murgh musallam, a droolworthy and catchy chicken curry from Awadhi cuisine..The word Musallam means “whole” and Murgh means “chicken” is a rich creamy dish (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
2 December 2010
Chitau Pitha
This is called as Chitau Pitha...Another popular recipe of my state-usually made for snacks orbreakfast and during Manabasa gurubar and chita lagi amabasya (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
1 December 2010
Arisha pitha - orissa special rice cake
Ingredients:2 cups rice2 cup brown sugar/jaggery (guda)½ litre ghee/refined cooking oilMethod:Soak the rice in water for about 2 to 3 hours.Wash it with water (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
30 November 2010
Hunan braised pork ribs
What a pleasure to have a plate full of fall-off-the-bone, sweet and sticky baby back pork ribs in front of you. Quite messy to eat but is it ever good! I (...)
My Food, Garden, Golf etc
tillsonburgarian.blogspot.com
1 December 2010
Dalma Oriya Special
This is a special and regular oriya food which is very tasty and easy to make.....Ingredients:1 cup Arhar Dal(Harada dali)1 potato(peeled and cut in to thick (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
5 December 2010
Chhana Manda Pitha
IngredientsFor dough: 2-cups Semolina (Suji), 1/2-cup sugar, ½ liter refined oil ,5 Cups of WaterFor stuffing: Grated coconut-1 cup ,1 Cup Paneer (Dahi Chhena (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
2 December 2010
Wheat flour sweet paniyaram
Ingredients: Wheat Flour 1 Cup Rice Flour ¼ Cup Jaggery (Grated) ½ Cup Cardamom 2 Baking Soda ½ tbs Salt Pinch Oil 10 tbs Procedure: 1. Take wheat flour, rice (...)
Kurinji Kathambam
kurinjikathambam.blogspot.com
30 November 2010
May's chilli chicken - indian chinese recipe
My friend May, recently posted a recipe for Chilly Chicken She spoke about how it reminded her of the chilli chicken at RR restaurant in Bangalore. Our (...)
Jhovaan - Meal (in Konkani)
jhovaan.blogspot.com
1 December 2010
Eggplant Parmesan
Luscious and cheesy, with crunchy coated eggplant, this Italian deep-dish classic is a bit of work, but well worth it, especially when The 99 Cent Chef shows (...)
The 99 Cent Chef
the99centchef.blogspot.com
30 November 2010
Xiao long bao shanghai steamed soup dumplings
Making these Dim Sum dumplingswill be one of my winter projects. Is it ever labor intensive and complex! No need to go into detail here, just visit Steamy (...)
My Food, Garden, Golf etc
tillsonburgarian.blogspot.com
3 December 2010
Uggani puffed rice upma
Uggani is an amazing dish made from a simple puffed ric /Borugulu.This is a popular snack from Rayalseema, south Andhra. . You can find Uggani being sold in (...)
Mom's Recipies
www.momrecipies.com
30 November 2010
Ocean Smelts Tempura
While shopping at Zehrs yesterday morning I passed by fish counter and Ocean Smelts caught my eyes. Suddenly I had craving for Tempura. We never eat fried food (...)
My Food, Garden, Golf etc
tillsonburgarian.blogspot.com
5 December 2010
Turkey Tetrizzini
I am up to my ears in Turkey Tetrizzini, my mother and I made one on Saturday night, my husband and I ate the leftovers on Sunday and I made it again to freeze (...)
Italicious
italicious.wordpress.com
29 November 2010
Cake Pop Christmas Tree
On Friday morning I enjoyed a yogurt mess for breakfast before going to work for the day to do parent-teacher-student conferences. It is hard to believe that (...)
Everyday Foodie
everydayfoodiecanada.blogspot.com
29 November 2010
Rigatoni with butternut squash and gruyère sauce
I am on a roll with using leftovers in my cooking. Today, I used up the leftover pureed squash I had for a pasta recipe that sounded super yummy. I did make (...)
Flours and Fudge
notesfornoone.blogspot.com
30 November 2010
Potato Gnocchi
(Pronounciation)This recipe is the simplest, fastest and as foolproof as you can get. Main reason is because the Russet potatoes are “baked” in microwave. You (...)
My Food, Garden, Golf etc
tillsonburgarian.blogspot.com
5 December 2010
Baked pasta with ham and eggs
This is my favorite dish to bring for potluck gatherings and I am sure that once you try it, it will be yours as well. It is delicious, simple, inexpensive and (...)
My Food, Garden, Golf etc
tillsonburgarian.blogspot.com
30 November 2010
Rice cake with arugula and cheese
This version was prepared using leftover rice and chicken from Arroz con Pollo.I used same technique as in risotto cake where you make a small ball, flatten it (...)
My Food, Garden, Golf etc
tillsonburgarian.blogspot.com
3 December 2010
Watermelon Coconut Shake
I have prepared this very refreshing rose coloured shake few months back and it was sitting in my draft since a long, its time for me to reveal this beautiful (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
30 November 2010
Garlicky broccoli elbow pasta
Pastas are our family favourites, we guys can survive with pastas for many days,yep we love that much, even i cook everyday pasta, its never gonna be boring (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
4 December 2010
Trinidadian Doubles
My husband had the opportunity to work as a missionary for our church on the islands of Trinidad and Tobago several years ago. There, he fell in love with a (...)
Tried and True Favorite Recipes
triedandtruefavoriterecipes.blogspot.com
29 November 2010
Sweet potato pumpkin and apple puree
Thanksgiving has come and gone, the leftovers are still hanging around, morphing themselves into new creations and are slowly being consumed or frozen for (...)
Italicious
italicious.wordpress.com
29 November 2010
Vegetarian schezwan hakka noodles
Schezwuan Veg Hakka Noodles are a delicious Indian-Chinese Meal .There's nothing like making your own fresh sauce . This is very easy to make.These Noodles (...)
Mom's Recipies
www.momrecipies.com
30 November 2010
No-Knead Rye Bread
This version of No-Knead Bread is Jim Lahey’s original and revolutionary creation. I’m just passing it on. The secret ingredient in all true bread is time. The (...)
My Food, Garden, Golf etc
tillsonburgarian.blogspot.com
3 December 2010
Understanding my obsession with grapefruits at costco
Those who have been reading my blog for a while will know that I LOVE grapefruits. Costco understands my obsession as they sell giant grapefruits in giant (...)
Everyday Foodie
everydayfoodiecanada.blogspot.com
