Recipes from the week 49/2010

Popularne przepisy kulinarne

48/2010
50/2010

Recipes

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11 December 2010

Pickled Eggs

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Pickled eggs are almost a necessity for preparing snacks, sandwiches, potato salads, or any salad for that matter. I t is hard to imagine any celebration table (...)
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12 December 2010

Toffee Squares

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Toffee Squares have been one of my favorite holiday cookies since I was a teenager. There have been many Christmases at our house when Toffee Squares were the (...)
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6 December 2010

Tomato Thakkali Rasam

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Ingredients: Tomato 4 Tamarind Gooseberry size Cumin Seeds 2 tbs Pepper Corns 1 tbs Garlic 4 pods Coriander Seeds 1 tbs Sambar Onion 1 Curry Leaves 2 spring (...)
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11 December 2010

Cabbage Rolls with Buckwheat

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Cabbage Rolls, just like Lasagna, is a favorite for large gathering, be it family, or church or community table. Since in my recipe I’m using Kasha (toasted (...)
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7 December 2010

Noodles with Spicy Cabbage and Pork

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This Noodles with Spicy Cabbage and Pork is unbelievably good! I’ve made it twice in the past week. Made with only ½ pound of ground pork, 1½ to 2 pounds of (...)
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12 December 2010

Flourless chocolate cake

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I recently came home to a chocolate craving, but nibbling on a square of chocolate just didn't hit the spot.
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10 December 2010

Better Than a BLT

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Bacon. Who doesn't love bacon, the smell of it, the sound of it sizzling in the frying pan. Who doesn't like it?Well, me. Gross.I do, however, love the smell (...)
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11 December 2010

Samosa

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IngredientsFor Cover:1 cup all purpose flour (Maida) Water to Knead dough2tbsp oilLittle salt1/4th tsp. Ajwain (optional)For Stuffing:3-4 Potatoes (boiled, (...)
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8 December 2010

Horsegram kollu masala vadai – indian spiced snack

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Vadai with horsegram, dunno whether u have heard about, but i made it out two days back for our evening snacks with our indian variety of horsegram..I got a (...)
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6 December 2010

Babycorn fritters with coriander leaves

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Its snowy,rainy and very cold here, we guys are getting very lazy nowadays coz of this chilled weather, when coming to snack time everyone at home wanted to (...)
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7 December 2010

Shrikhand indian dessert with yogurt, saffron and cardamom

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Shrikhand, the delightful Indian dessert is prepared using strained yogurt and sugar with the addition of saffron and cardamom flavorings. It is traditionally (...)
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10 December 2010

Speakeasy: Classic Cocktails Reimagined

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Bathtub gin! Sloe-eyed vamps in flapper skirts dancing the Charleston! Long, late nights fraught with illicit behavior! Although it may not have seemed so for (...)
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8 December 2010

Eggless brioche for a good cause

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Brioche, one of the famous highly enriched French bread, whose high egg and butter content give it what is seen as a rich and tender crumb. It has a dark, (...)
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9 December 2010

Winter Minestrone

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The color of springtime is in the flowers, the color of winter is in the imagination. ~Terri GuillemetsWhere I live, the summers can be unbearable. We don't (...)
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11 December 2010

Poha maharashtrian style - light breakfast dish

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I was wondering as to what should I post for today... So i thought y not Poha.. It is the much preferred dish for breakfast or for brunch.... Poha made from (...)
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10 December 2010

Yam and Oats Pakoda

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Am an addict to oats and i tried many dishes also some bakes with this wonderful grain, today am gonna post this yummy fritters which i prepared few days back (...)
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7 December 2010

Dal Makhani

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Ingredients:Lentils - 1 CupButter - 1/2 cup Coriander Powder - 1 tbspWhipped Cream / Milk - 1/2Cup Cumin Seeds - 1 tspBay leaves - 2 NosCardamom - 2 NosCloves (...)
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7 December 2010

Chicken langostino spicy pasta dish

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The cold weather is already bumming me out. It was in the 30s today, and made me want to do nothing but cuddle under a blanket. Instead of grocery shopping, I (...)
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7 December 2010

Dosa Ghee Roast

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Ingredients:Dosa Batter - 2 CupsOil - to Just CookGhee - For Ghee Roast Salt - 1 tsp for 2 cups of batter. Hey you know Friends, This is the most liking Tiffin (...)
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8 December 2010

Corn flour and bread fritters - pakodas

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Ingredients: Corn Flour 2 Cups Rice Flour 1 Cup Bread 4 Slices Onion 2 Curry Leaves 1 Spring Coriander Leaves (chopped) ½ cup Red Chilly Powder 1 tbs Garam (...)
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8 December 2010

Celebrating my 100th post veg burrito

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Hi my dear friends.....So sweet to share my time in blogging and now i have reached my first 100th post. Keep giving your valuable comments and support and i'm (...)
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10 December 2010

Boiled sweet potato with jaggery

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Ingredients: Sweet Potato/ Sarkkaraivalli Kilangu ½ kg Salt To Taste Jaggery (powder) 2 tbs Procedure: 1. Wash and cut the sweet potato into halves. 2. (...)
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11 December 2010

Semolina capsicum and onion toast

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Cold Saturday Evening nd u want to eat sumthin hot.... So thought of making these toasts... Semolina (suji) usually used for making halwa or upma can also be (...)
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6 December 2010

Vietnamese iced coffee - cafe sua da

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I cant start my day without my cup of coffee and am an addict to the iced coffee, while am searching for some Vietnamese dishes, i got hooked with this iced (...)
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9 December 2010

Baking a chocolate storm

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It is days like today that I just want to hibernate. It was absolutely, frigidly freezing today. The students got to stay inside for recess, as they would (...)