22 February 2011
Dosa and cheela with leftover idli batter
After I am done with my fill of idlis and dosas,its almost couple of days and there are times I have just a bit left which has soured so much that we cannot (...)
Kitchen N'Counters
kitncount.blogspot.com
27 February 2011
Beef Stew
8 servingsIngredients1 1/2lbs stewing beef, cubed1/2 cup flour1/2 teaspoon salt1/2 teaspoon pepper2 tablespoons olive oil1 small onion, diced10 small potatoes, (...)
Jenny's Cookbook
jennys-cookbook.blogspot.com
27 February 2011
Homemade pizza sauce for large pizzas and dipping
enough for 2 large pizzas (or 1 pizza with extra sauce for dipping)Ingredients3/4 cup tomato paste1/2 cup warm water2 tablespoons grated parmesan cheese1 clove (...)
Jenny's Cookbook
jennys-cookbook.blogspot.com
27 February 2011
Pizza Dough
1 large pizza or1 extra large thin crust pizzaIngredients3 cups all purpose flour2 1/4 teaspoon rapid rise yeast (or 1 packet)1 tablespoon olive oil1 teaspoon (...)
Jenny's Cookbook
jennys-cookbook.blogspot.com
27 February 2011
Chicken Noodle Soup
6-8 servingsIngredientsbones of 1 chicken2 chicken breasts with bones1 large carrot roughly chopped1 celery stalk roughly chopped1 onion roughly chopped2 bay (...)
Jenny's Cookbook
jennys-cookbook.blogspot.com
22 February 2011
Black chick pea kondai kadalai kuzhambu
For past 3 days was busy in my mom's place, bunked my office and enjoyed my mom's recipes :) After 3 days gap, planned to post a Gravy which is one of the (...)
⊱✿ Recipe Excavator ✿⊰
recipe-excavator.blogspot.com
27 February 2011
Oven Fried Chicken Drumsticks
8 servingsIngredients1 recipe shake and bake8 chicken drumsticks (with or without skin)DirectionsPreheat oven to 375F.Place the shake and bake into a baggie. (...)
Jenny's Cookbook
jennys-cookbook.blogspot.com
27 February 2011
Homemade Tartar Sauce
I love tartar sauce with my fish. This doesn't taste exactly like the store-bought kind, but it's still really yummy!Ingredients3/4 cup plain yogurt1/3 cup (...)
Jenny's Cookbook
jennys-cookbook.blogspot.com
27 February 2011
Frolls - Fake Rolls
I found this recipe on Facebook. You can also find them online as oopsie rolls.This recipea good replacement for buns or other baked goods when you're cutting (...)
Jenny's Cookbook
jennys-cookbook.blogspot.com
24 February 2011
Dry garlic chutney maharashtrian recipe
This is a traditional Maharashtrian recipe. Dry coconut imparts a nutty and oily taste to the chutney. This chutney is also popularly known as vada pav (...)
Mom's Recipies
www.momrecipies.com
27 February 2011
Parmesan Crusted Pork Chops
I'm not sure where I went wrong here but somehow, instead of browning,my chops let off too much juice as they were cooking and they didn't turn out crispy. (...)
Jenny's Cookbook
jennys-cookbook.blogspot.com
27 February 2011
Calf liver with mushrooms and spaetzle
If you serve this meal to dedicated liver or offal hater they will lick their chops not knowing what they just ate, it is that good. After all prep is done it (...)
My Food, Garden, Golf etc
tillsonburgarian.blogspot.com
27 February 2011
Oriental Shirataki Noodle Soup
I made this soup using Shirataki noodles just to cut calories, but you could use any noodle you like. Udon is a tasty choice, just cook according to package (...)
Jenny's Cookbook
jennys-cookbook.blogspot.com
27 February 2011
Chicken Salad
1 servingIngredients1 skinless, boneless chicken breast half1 tablespoon lemon juice1 teaspoon olive oil1 teaspoon oregano1 teaspoon paprika1 teaspoon dried (...)
Jenny's Cookbook
jennys-cookbook.blogspot.com
27 February 2011
Spaetzle - german/austrian fresh pasta recipe
Spaetzle is a German/Austrian type of fresh pasta. The fresh dough has a consistency that is between bread dough and pancake batter. You can make it in a stand (...)
My Food, Garden, Golf etc
tillsonburgarian.blogspot.com
27 February 2011
Creamy Chicken Corn Chowder
8 servingsIngredients3 slices bacon diced1 stalk celery diced1/2 red pepper diced1 small onion diced1 medium potato diced1 tablespoon chile powder3 cups (...)
Jenny's Cookbook
jennys-cookbook.blogspot.com
27 February 2011
Homemade Marinara Sauce
Unsure about the serving size, I didn't measure the finished sauce.Ingredients2 (14.5 ounce) cans stewed tomatoes1/3 cup tomato paste4 tablespoons chopped (...)
Jenny's Cookbook
jennys-cookbook.blogspot.com
27 February 2011
Asian Salad
2 servingsIngredients4 tbsp slivered almonds1/2 tsp hoisin sauce1 tsp honey1/4 tsp crushed fresh ginger1/2 clove garlic2 tbsp red wine vinegar1 tbsp olive oil1 (...)
Jenny's Cookbook
jennys-cookbook.blogspot.com
27 February 2011
Roasted Red Pepper Dip
12 servingsIngredients1 (7 ounce) jar roasted red peppers, drained and diced3/4 pound shredded Monterey Jack cheese1 (8 ounce) package cream cheese, softened1 (...)
Jenny's Cookbook
jennys-cookbook.blogspot.com
27 February 2011
Lasagna
10 servingsIngredients1 box no boil lasagna noodles1/2 an onion diced1 red pepper diced8oz slices mushrooms2 lbs lean ground beef1 tablespoon italian (...)
Jenny's Cookbook
jennys-cookbook.blogspot.com
21 February 2011
Seafood Mix Fried Rice
This is experiment #2 with seafood mix that contains ingredients with different cooking times. As I pointed out in my recipe for Seafood Mix with Pasta, this (...)
My Food, Garden, Golf etc
tillsonburgarian.blogspot.com
27 February 2011
Ranch Sour Cream Dip
Ingredients1 cup sour cream1 teaspoon paprika1/2 teaspoon granulated garlic1/4 teaspoon each salt and pepper1/2 teaspoon dried onion flakes1 teaspoon dried (...)
Jenny's Cookbook
jennys-cookbook.blogspot.com
27 February 2011
Vegetable Soup
6 servingsIngredients1 clove garlic, minced2 celery stalks, chopped1 1/2 cups carrots, chopped1 medium onion chopped1 tbsp olive oil1/4 cup dried whole wheat (...)
Jenny's Cookbook
jennys-cookbook.blogspot.com
23 February 2011
Ivy Gourd Poriyal
I can frankly say this is not my much favorite veggie. So, my procedure of intake is "Appadiyeee sapiduven" method. It taste same as "Cucumber". Known health (...)
⊱✿ Recipe Excavator ✿⊰
recipe-excavator.blogspot.com
22 February 2011
Ham and Cheese Stuffed Pork Tenderloin Roll
I had half of pork tenderloin on hand and wasn’t so sure how am I going to cook it. It’s too cold outside to consider BBQ, schnitzel we had not long ago so I (...)
My Food, Garden, Golf etc
tillsonburgarian.blogspot.com
