3 April 2011
Egg rolls
I'm sure you're asking, "Why should I make egg rolls when I can order them from my local Chinese restaurant and have them delivered in 15 minutes?" Well, I'll (...)
The Savvy Kitchen
www.the-savvy-kitchen.com
31 March 2011
Jilla's gheymeh nesar persian stew (khoresh) recipe
I'm very excited about this recipe! And it's a long one. My sister-in-law Aida told me this recipe originates in a city in Iran called Qazvin which is probably (...)
Jenny's Cookbook
jennys-cookbook.blogspot.com
31 March 2011
Oven Roasted Chicken Wings
I did not alter the color! This is real!!!In a way, there is no recipe. I have marinated my version of regular sized wings (as opposed to ostrich sized wings (...)
My Food, Garden, Golf etc
tillsonburgarian.blogspot.com
30 March 2011
Chembu Moru Curry
I crossed this delicious and interesting moru curry at Nandini's Food Page,apart from roast i never tried making anything with taro root, i tried this curry (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
1 April 2011
Khichdi
IngredientsRice ( Arua Chaula )-1 CupGhee - 2 tbspMoong Dal ( Muga Dali )- 1/2 CupBeans -1/2 Cup(chopped )Cauliflower Florets-1 cupCarrot ( Gajar ) -1/2 Cup( (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
31 March 2011
Pasta with roasted vegetables and pesto
Νόστιμο και εύκολο φαγάκι, όχι μόνο καλοκαιρινό, έτσι κι αλλιώς καλοκαίρι είχαμε αυτές τις μέρες:) Οι ποσότητες στα λαχανικά ανάλογα με τις προτιμήσεις (...)
Cook And Feed
cookandfeed.blogspot.com
28 March 2011
Homemade Hamburger Helper
No matter what grocery store I go to, ground beef is always sold in packs of either 1.25 pounds or 2 pounds and higher. Most recipes call for one pound of meat (...)
The Savvy Kitchen
www.the-savvy-kitchen.com
1 April 2011
Black beans with brown rice
Serve: 6 Prep: 5 mins Cook: 1 hourIngredients:1 Tbsp olive oil1/2 cup chopped onions4 garlic cloves, minced1/4 cup sliced green onions1 cup long grain brown (...)
Umma yori
ummayori.blogspot.com
2 April 2011
Utthappams
Utthappams are traditionally eaten at tea time with batter leftover from breakfast dosas, but now with refrigeration and other techniques, they are eaten for (...)
Jhovaan - Meal (in Konkani)
jhovaan.blogspot.com
28 March 2011
Mantecato of Flounder and Fennel over Gemelli with Pistachios
Never let anything go to waste! My mother’s mantra and that of every Italian Massaia (housewife). I managed to make an exaggerated amount of filling for my (...)
Italicious
italicious.wordpress.com
29 March 2011
Chocolate chip cookies
With Weetabix and Muesli (Multigrain flakes)My regular readers know that I don’t eat sweet stuff but my sweetie does so I make it on fairly regular basis. This (...)
My Food, Garden, Golf etc
tillsonburgarian.blogspot.com
29 March 2011
Faux buffalo hot wings
I wish my wings had looked like this:They didn't. But, they tasted almost like it (except for the deep fried crunchy skin, and little bitty bones). I fell in (...)
Tried and True Favorite Recipes
triedandtruefavoriterecipes.blogspot.com
1 April 2011
Coffee biscotti with semi-sweet chocolate chips recipe
I adapted this recipe from a Pecan and Coffee Biscotti recipe by Better Homes and Gardens. I also cut the recipe in half. I like to cut recipes in half if I (...)
Jenny's Cookbook
jennys-cookbook.blogspot.com
3 April 2011
Kori rotti chicken curry mangalore style
Kori Rotti are thin sheets of ground rice rolled out and sun dried.This is a traditional dish of the Bunts (Tulu Speaking) Community that originate from (...)
Jhovaan - Meal (in Konkani)
jhovaan.blogspot.com
30 March 2011
Yellow cucumber chutney (dosakaya pachadi)
Dosakaya is a yellow cucumber available in many parts of India. These fruits are generally round in shape.Especially in Andhra Pradesh it is commonly cooked as (...)
Mom's Recipies
www.momrecipies.com
29 March 2011
Lamb Shanks Braised with Tomato
In all my years of cooking, I had never prepared lamb shanks. That’s kind of surprising to me because I do love lamb. I have now added lamb shanks to my (...)
In the kitchen with Kath
inthekitchenwithkath.com
1 April 2011
Peanut Brittle Candy
Here's what I made to bring to Norooz (Persian New Year)tomorrow night. I adapted this recipe from an ancient edition of the Five Roses flour cookbook. My mom (...)
Jenny's Cookbook
jennys-cookbook.blogspot.com
1 April 2011
Tomato Khajuri Khatta
Ingredients:250 gm tomato100 gm date palm (khajuri)2 tablespoon freshly grated coconut (nadia kora)½ inch ginger2 dry red chillies (sukhila lanka)1 tsp (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
3 April 2011
Rose Coconut Balls
If u are searching for a simple and quick desserts for ur sudden guests or for ur sweet tooth,u have to give a trial definitely to these rose syrup coconut (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
1 April 2011
Baked Potato Soup
Sorry I've been gone for so long.... lots of stuff going on, BUT I'm so excited to be back. Look for an opportunity to win a copy of Lindsay's Happy Herbivore (...)
Glo's Kitchen
gloskitchen.blogspot.com
31 March 2011
Vanilla Processor Cake
This is a cake recipe that I've come up with based on a number of different recipes. I make it in the Thermomix, but it can be made in a food processor or even (...)
The Bush Gourmand
bushgourmand.blogspot.com
30 March 2011
Korean tri-color gnocchi soup samsaek-sujebi
Serve8 Prep: 30 minscook: 30 mins Ingredients:Dough6 cups Flour 2 1/2 Tbsp crown daisy powder1/2 carrot, pureed with 1/4 cup water in blender2 tsp (...)
Umma yori
ummayori.blogspot.com
29 March 2011
Green tomato sabji with spices
Some green tomatoes were sitting in my fridge since few days which i picked from Indian groceries,i bought them specially for making kootu with them, (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
30 March 2011
Miso-Glazed Salmon
In order to nicely brown the outer layer of the fillets without regressing to the tough, dry texture of the broiled recipes,sprinkling the flesh with salt (...)
Umma yori
ummayori.blogspot.com
2 April 2011
Southern corn casserole
We moved away from the Bay Area ten years ago, but I find myself returning often because my mother and her husband as well as my son and his family still live (...)
Susartandfood's Blog
susartandfood.wordpress.com
