13 April 2011
Brussels Sprouts
The boys at Jo’s have got it going on. Their menu is consistently delicious and recently they introduced the cutting edge Punk Rock and higher-end Rockstar (...)
Evenings With Peter
eveningswithpeter.blogspot.com
14 April 2011
Honey or maple syrup glazed salmon
This was super simple and I thought it was delicious. The glaze was too sweet for my husband but you could always leave it off if you have someone in your (...)
Jenny's Cookbook
jennys-cookbook.blogspot.com
13 April 2011
Delicious doughnuts recipe
Who doesn't like, no, love the aroma of freshly made doughnuts? Early in the morning when you swing through the drive-thru on your way to work, or as a special (...)
What Smells So Good?
www.yummysmells.ca
13 April 2011
Pasta Carbonara
I've heard through the grapevine thatsome people are not a big fan of Rachel Ray, but I absolutely love her recipes. They are very inventive and flavorful in (...)
The Savvy Kitchen
www.the-savvy-kitchen.com
11 April 2011
Bumble Bee Birthday Cake
My daughter wanted a bumble bee birthday party, complete with the bee hive cake. After spending a lot of time on line checking out ideas, here's what I (...)
Tried and True Favorite Recipes
triedandtruefavoriterecipes.blogspot.com
13 April 2011
Pink Sparkly Balls
Oh, I can see the Google results now... this is safe for work though, no worries here!There will be a lot of gratuitous photo-age in today's post - it's a (...)
What Smells So Good?
www.yummysmells.ca
13 April 2011
Dinner a la 1978
Was London Broil a part of your childhood on occasion, when things shifted from the everyday burger, spaghetti, mac 'n' cheese or creamed ham on toast? It (...)
Evenings With Peter
eveningswithpeter.blogspot.com
13 April 2011
Bears beds and blueberry bread pudding
As I wrote about in an earlier blog, when I was nearing five, my mother decided she needed a break from Halifax, Nova Scotia, where we lived with my (...)
Susartandfood's Blog
susartandfood.wordpress.com
11 April 2011
Bandhakobi Cabbage Santula
Ingredients1 medium sized Cabbage1 Onion(chopped)1Tomato(chopped)6-7 flakes of Garlic(minced)1/2" Ginger(grated)1 tsp Turmeric PowderSalt to tasteOil1 tsp (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
13 April 2011
Ziti with grilled sausages and ricotta
My readers are going to start to think that the only meat that we eat around here is Italian sausage since I have so many recipes with leftover grilled (...)
Italicious
italicious.wordpress.com
13 April 2011
Graham almond cherry pie
This recipe is definitive proof that I have way too much time on my hands. Even though I have cookbooks to review for Random House and bakery orders to fill (...)
What Smells So Good?
www.yummysmells.ca
13 April 2011
Italian Christmas Cookies
Well, even though the suggested deadline for Foodblogga's Eat Christmas Cookies event has passed and the gorgeous round-up is posted, I'm still in cookie (...)
What Smells So Good?
www.yummysmells.ca
11 April 2011
Colorful blt potato salad with peas
My pets have always been a rich source of entertainment in my life. As a little girl growing up in my grandparent’s house, I wasn’t allowed to have one of my (...)
Susartandfood's Blog
susartandfood.wordpress.com
14 April 2011
Orange Banana Cake
I never met Baby's mother, as she passed a few years before he and I met, but her loving memory looms large when related in the many stories told to me by her (...)
Evenings With Peter
eveningswithpeter.blogspot.com
13 April 2011
Black Pepper Spice Cake
Sometimes, you just crave the unusual. I came across this beauty of a cake in my mom's old 1974 version of Classic Canadian Cooking a few years ago and made it (...)
What Smells So Good?
www.yummysmells.ca
15 April 2011
Soft Pretzels
Do any of you remember TGIF? The awesome TV show line-up that ABC used to host? When I watched it growing up, it included Step by Step, Family Matters, Full (...)
The Savvy Kitchen
www.the-savvy-kitchen.com
14 April 2011
Imli chatni indian tamarind sauce and chutney recipe
This was a very nice sauce. First it's sweet but then you get a hint of sourness from the tamarind and the flavour of the cumin. It would be good to serve with (...)
Jenny's Cookbook
jennys-cookbook.blogspot.com
13 April 2011
Sri rama navami neivedyam - panakam, vada pappu, chalimidi
Happy Srirama Navami to all my readers!Sri Rama Navami is a Hindu festival, celebrating the birthday of Lord Rama .Sri Rama Navami falls on the ninth day of (...)
Mom's Recipies
www.momrecipies.com
14 April 2011
Chinese vegetable fried rice with egg
Here's a great way to use leftover rice. I always keep frozen vegetables on hand for emergencies.Continue to Recipe >>
Jenny's Cookbook
jennys-cookbook.blogspot.com
12 April 2011
Creamy Asparagus Soup
My new Clean Eating magazine came in. Why I would choose to make a creamy soup as the weather starts to get warm is beyond me, but I did.Let me start by saying (...)
Flours and Fudge
notesfornoone.blogspot.com
12 April 2011
Vegan rose rice pudding
Rose rice pudding tastes fabulous when they are served chilled, this pudding goes for easy preparation and the completely cooking time goes for less than (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
14 April 2011
Asian Beefless Noodles
I took a recipe I found in a magazine and substituted a few ingredients and add the Gardein Beefless Tips for some extra protein. This dish comes together so (...)
Glo's Kitchen
gloskitchen.blogspot.com
15 April 2011
Kumquat fruit - greek regional specialty from corfu
Image: Mavromatis DistilleryThe island of Corfu is the only place in Greece where the Kumquat fruit is cultivated. The word Kumquat in Chinese means "golden (...)
Authentic Greek Recipes
realgreekrecipes.blogspot.com
11 April 2011
Chocolate Chippers
Faithfully back to wrap up the week dear friends..At this point, I don't really know what's happening at Maria's, I surely know though what's happening here..I (...)
Cook And Feed
cookandfeed.blogspot.com
13 April 2011
Healthy brownies for busy mondays
Ever notice how Mondays never seem to have enough hours? Between work, school, housework and homework, not to mention all the stuff we put off during the (...)
What Smells So Good?
www.yummysmells.ca
