20 April 2011
Panasa katha dalma jackfruit dal
Ingredients1 and 1/2cup Arhar Dal(Harada dali)1 potato(peeled and cut in to thick pieces)1 cup Raw jackfruit/panasa katha(cut in to medium sized pieces)4 cups (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
22 April 2011
Badi alu besara – oriya mustard paste potato and vadi dish
'Besara' is a genre of Oriyarecipe which is prepared with mustard paste as the primary masala/spices ingredient. In this case Vadi/Badi & potato(Alu)cooked in (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
21 April 2011
Kidney beans with minced meat or soya granules - chili con carne
This recipe is from Kanchana aunty (dad's sister), who has made this fairly regularly, for almost hundreds of years now :-)...It's super-easy and delicious. It (...)
Effortless cooking. Easy baking.
cookwithkary.blogspot.com
19 April 2011
Easy Cheesy Biscuits
Summary: So easy the kids can do this one for you!! Ingredients 1 cup plain flour (wholemeal is fine) 75g cold butter, cut into small cubes 120g grated cheese (...)
Ask Sarah » Recipes
www.asksarah.com.au
20 April 2011
Dahi baigan brinjal recipe
Ingredients 2 smallbrinjal/baiganFew curry leaves and coriander leaves(chopped)Panch phuran (mustard, fenugreek,cumin, kalajeera, fennel seed )250gm of curd (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
19 April 2011
Flounder Fillets in White Wine
I guess it took moving to South Carolina for me to finally muster up the nerve to start really using my Italian cookbooks without producing sweat beads on my (...)
Italicious
italicious.wordpress.com
21 April 2011
Beetroot rice, spinach rice, carrot rice for toddler lunchbox
My quest for nutritious, cook-in-a-jiffy recipes to pack for my son to take to his daycare continues! I'm happy to report I've made good progress and this week (...)
Effortless cooking. Easy baking.
cookwithkary.blogspot.com
19 April 2011
Edible finger paints for kids: safe and fun activity
Its school holiday time and it’s always nice to have a good kids activity! Why not mix up some Edible Finger Paint? Mix 1/2 pack of jelly (jello for those in (...)
Ask Sarah » Recipes
www.asksarah.com.au
19 April 2011
Crêpes with Seafood and Mornay Sauce
Since I had a leftover of clams and shrimps from last night’s meal (Spaghettini con Vongole) I had to come up with some recipe that will utilize them. As I (...)
My Food, Garden, Golf etc
tillsonburgarian.blogspot.com
20 April 2011
Beef and broccoli recipe
When I order Chinese food, my order is pretty standard. Beef and broccoli, maybe some fried rice or lo mein and possibly an egg roll if I'm feeling rebellious. (...)
The Savvy Kitchen
www.the-savvy-kitchen.com
19 April 2011
Malabar fish biriyani and pudding
Today, April 15, marks the start of a new year according to the Malayalam calendar for us in Kerala (and for Keralites around the world). The day starts first (...)
Effortless cooking. Easy baking.
cookwithkary.blogspot.com
22 April 2011
Banana Coffee Milkshake
Ingredients: Boiled Cold Milk 1 cup Banana 1 Coffee Syrup (decoction) 2 + 1 tbs Sugar 1 tbs Ice Cubes 5 Procedure:1. Blend all the ingredients except 1 tbs of (...)
Kurinji Kathambam
kurinjikathambam.blogspot.com
19 April 2011
Singapore Noodles
Singapore Noodles are without doubt one of the most popular dishes in Chinese restaurants, take-outs or food courts and they vary widely in quality and taste. (...)
My Food, Garden, Golf etc
tillsonburgarian.blogspot.com
22 April 2011
Spaghettini with Clams and Cream Sauce
Another in series of comfort food recipes. This one is basically Spaghetti con Vongole recipe but without the shrimps.Ingredients:1 Tbs. olive oil3 or 4 (...)
My Food, Garden, Golf etc
tillsonburgarian.blogspot.com
21 April 2011
Brinjal tomato sabji kaththarikkai kothsu
Ingredients: Brinjal 4 Tomato 2 Green Chilly 4 Turmeric Powder ¼ tes Tamarind Gooseberry size Oil 2 tbs Mustard Seeds ¼ tes Channa Dal ½ tbs Asafoedita ¼ tes (...)
Kurinji Kathambam
kurinjikathambam.blogspot.com
18 April 2011
Cauliflower and Potato Fry
Who will say NO NO to Cauliflower and Potato, i'll never. I can have potato and cauliflower in all the forms. U know, even my 1 year kid is much fond of this (...)
⊱✿ Recipe Excavator ✿⊰
recipe-excavator.blogspot.com
19 April 2011
Hot Cross Buns - English Easter Bread Recipe
After the Polish Chalka, I tried making hot cross buns for the first time. They were very good and not too sweet. I used raisins, chopped dates and chopped (...)
Jenny's Cookbook
jennys-cookbook.blogspot.com
21 April 2011
Homemade bacon onion and cheddar pierogies
The only problem with this pierogie recipe is that you may end up eating the filling before you get a chance to fill the pierogies. It's really that good. (...)
Jenny's Cookbook
jennys-cookbook.blogspot.com
21 April 2011
Tsoureki greek easter bread recipe
The third bread recipe I made in preparation for Easter was Tsoureki. It was really yummy. If you're going to freeze it bake it without the egg. The red egg (...)
Jenny's Cookbook
jennys-cookbook.blogspot.com
19 April 2011
Rice noodle stir fry
Last night I made chicken and veggie stir fry with rice noodles. I did it in a sort of Vietnamese style with chicken tenders, garlic, ginger, soaked wood ear (...)
My Food, Garden, Golf etc
tillsonburgarian.blogspot.com
18 April 2011
Pineapple Juice
Ingredients: Pineapple Chunks 1 cup Ice Cubes ½ cup Sugar 2 tbs Salt A Pinch Procedure:Blend all the ingredients together and extract the juice. Serve it (...)
Kurinji Kathambam
kurinjikathambam.blogspot.com
19 April 2011
Rice noodles idiappam with egg curry for easter breakfast
Rice noodles /Idiappam mutta curry : Easter special Breakfast a photo by {deepapraveen very busy with work..back soon on Flickr.Another Holi week is here (...)
Sketches: My Days and clicks
deepapraveen.blogspot.com
23 April 2011
Artichoke Pesto Over Ricotta Cavatelli Ravioli
The 99c only Stores carry all the ingredients to make a great pesto. All you need is an herb, parmesan, toasted nuts, olive oil, vinegar or lemon juice and (...)
The 99 Cent Chef
the99centchef.blogspot.com
22 April 2011
Boiled or Steamed Artichokes
One of the signs of spring is seeing large artichokes in the market! Some people may be intimidated by them, but they are actually very easy to prepare. a (...)
In the kitchen with Kath
inthekitchenwithkath.com
22 April 2011
Southern Style Lasagna
The Farmers Market has finally opened, we have signed up for our spring CSA and I am already in vegetable heaven. We bought a big bunch of collard greens, (...)
Italicious
italicious.wordpress.com
