10 January 2012
Blueberry breakfast casserole
This is a favorite casserole we sometimes make for Christmas morning. The best part is that it is all made the night before, and it cooks away filling the (...)
Tried and True Favorite Recipes
triedandtruefavoriterecipes.blogspot.com
10 January 2012
Chicken Enchilada Soup
I love soup. I mean what's NOT to love, a pot of wonderful, comforting, warming, deliciousness scooped into a bowl and devoured. I saw this recipe on (...)
Glo's Kitchen
gloskitchen.blogspot.com
13 January 2012
Lobster Bisque Dip
What's that quote about not knowing something from Shinola? It appears that Dave's Gourmet [note: I'm not including the link to the website] didn't care much (...)
Evenings With Peter
eveningswithpeter.blogspot.com
11 January 2012
Bang Bang Chicken
In case any of you were wondering, having a migraine for 5 hours really sucks. That's how my afternoon went. When it finally subsided enough for me to (...)
Flours and Fudge
notesfornoone.blogspot.com
10 January 2012
Strawberry Smoothie
File under 99 Cent Deal of the Day. The Chef picked up one pound packaged fresh strawberries at this 99c only Store yesterday. Let's make a 99 cent (...)
The 99 Cent Chef
the99centchef.blogspot.com
11 January 2012
Drumstick Sambar
Toor dal – 1 cupDrumstick – 1 cup(cut into 2cm long)Shallot or small onion – 10 -12 no.(full)Onion – 1slicedTomato – 3 choppedTamarind – small lemon sizeSambar (...)
Delightoftongue
delightoftongue.blogspot.com
13 January 2012
Eggless Mango Mousse
Mousse is a form of creamy dessert typically made with cream and eggs, but classically french peoples use only egg yolks, egg whites, sugar and chocolate or (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
14 January 2012
Russian low fat apricot pirog
per foodie friendrequest heres a russian apricot version of the traditional apple pirog recipe i have on my website (...)
European Cutie ♥
europeancutie.blogspot.com
10 January 2012
Cheddar Soda Bread
Cheddar Soda Bread2 1/2 cups King Arthur Unbleached All-Purpose Flour2 teaspoons baking powder1 teaspoon baking soda1/2 teaspoon salt4 tablespoons cold (...)
Cooking with Yiddishe mama
cookingwithyiddishemama.blogspot.com
11 January 2012
Min Paneer Butter Masala
Ingredients:Fried Paneer - 25 cubesCoriander Powder - 1tspGaram Masala Powder - 1/4 - 1/2 tspChilli powder - 1/4 tspKasturi methi powder - 1/2 tspTomato (...)
Preethi's Culinary
preethisculinary.blogspot.com
11 January 2012
Salted caramel and chocolate coconut macaroons
Coconut macaroons are one of the first cookies I ever made all on my own as a kid, and I've loved them ever since. They're chewy and sweet and just really (...)
Chips That Pass in the Night
chipsthatpassinthenight.blogspot.com
13 January 2012
Chocolate Mousse Swiss Roll
I havent prepared swiss rolls since a long, we guys love it so much, after a long hesitation i prepared our favourite chocolate mousse instead for cream or for (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
14 January 2012
Paneer Butter Masala
Paneer. Butter. Masala. Each noun makes one salivate. Put them all together, and it’s easily one of the most popular Indian dishes you can come across. I have (...)
A Tribute to Cooking
tribute-to-cooking.blogspot.com
12 January 2012
Cincinnati chili
What is this odd, yet intriguing combination of ingredients, you might be wondering. Well, it's a classic straight from the chili parlors of Ohio. A chili meat (...)
Chips That Pass in the Night
chipsthatpassinthenight.blogspot.com
14 January 2012
Hash Browns
Hash browns - an American breakfast favorite; it's as much as a favorite in our household. It's hard to come across someone who doesn't like potatoes fried in (...)
A Tribute to Cooking
tribute-to-cooking.blogspot.com
11 January 2012
Asian coleslaw
My friend told me about this recipe and as I was to bring something to my former musical comedy teacher's open house (more on that later, I'm sure), I thought (...)
Evenings With Peter
eveningswithpeter.blogspot.com
14 January 2012
Sprouted Green Peas Masala
If you are searching for a prefect side dish for rotis or parathas, you have a give a try to this great looking coconut and cashew nuts based masala with (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
14 January 2012
Mini Idli Sambar
Ingredients Thur Dal 1/2 Cup Turmeric Powder ¼ tes Tomato 1 Oil 1 tbs Mustard Seeds ¼ tes Urad Dal ¼ tes Curry Leaves 1 Spring Sambar Onion ¼ Cup Tamarind (...)
Kurinji Kathambam
kurinjikathambam.blogspot.com
15 January 2012
Poppy's Fruitcake
I didn't like fruitcake when I was a kid. I think it was mostly because all the ones I tried weren't moist enough and were too stuffed full of candied fruit. (...)
Phenomenom
phenome-nom.blogspot.com
11 January 2012
Rachael ray green ranch dressing
My mom really has a thing for Rachael Ray. She watches the show and jots down the recipes she likes. Her latest favourite recipes is this Green Ranch Dressing. (...)
Jenny's Cookbook
jennys-cookbook.blogspot.com
9 January 2012
Pasta with bacon and shrimp in a tomato cream sauce
I don't think it's any surprise that one of my favorite things to cook is pasta. Shrimp is a close second, and you can never, ever go wrong with bacon. Ever. (...)
The Savvy Kitchen
www.the-savvy-kitchen.com
13 January 2012
Cheesy Mashed Cauliflower
Everyone loves potatoes. Mashed, loaded, baked, fried, salad...there's something for everyone. And everything they're in is so, so good. But the carbs. My (...)
The Savvy Kitchen
www.the-savvy-kitchen.com
9 January 2012
Crispy Skin Salmon with Asparagus
Anybody that follows my blog knows by now that we love salmon prepared in any which way. After all, this is 19th post featuring salmon! As is the case with (...)
My Food, Garden, Golf etc
tillsonburgarian.blogspot.com
15 January 2012
Marriage 101 and Cheesy Creamed Spinach
Yesterday I took two steps forward and then found them three steps behind me. Just do not have the patience for this week. This morning my hair was looking a (...)
Susartandfood's Blog
susartandfood.wordpress.com
11 January 2012
Quick garlic toast
Pretty much every time we eat pasta, it is accompanied by some type of bread. Carb overload? Yes. But necessary? Even more yes.I usually have some Texas Toast (...)
The Savvy Kitchen
www.the-savvy-kitchen.com
