Recipes from the week 46/2012

Popularne przepisy kulinarne

45/2012
47/2012

Recipes

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15 November 2012

How to make Jowar Roti

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Millets have been a part of Indian diet for thousands of years and the health benefits are well-known. If you didn’t here are a few benefits for you. (...)
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12 November 2012

Roasted mushroom soup

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If you like mushrooms, this Roasted Mushroom Soup is for you! It’s adapted from Kathy Gunst’s recipe in her lovely book, Notes from a Maine Kitchen. I’m (...)
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17 November 2012

Avalakki poha beaten rice recipe

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ವಗ್ಗರಣೆ ಅವಲಕ್ಕಿ/Avalakki/Poha/beaten rice/flaked rice is a very popular breakfast in North-Karnataka and my all time favorite. I can eat poha all most (...)
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12 November 2012

Kerala style potato curry

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I'm feeling a little guilty...only because I posted a non vegetarian recipe earlier. I felt that I was being a bit inconsiderate to my veggie pals..he he! This (...)
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12 November 2012

Crispy Smashed Potatoes

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I know most people enjoy traditional mashed potatoes with Thanksgiving dinner, but another option are these Crispy Smashed Potatoes. Although they are not what (...)
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14 November 2012

Cauliflower Rice Dish

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Remember that cauliflower jambalaya not so long ago? Well, here’s another idea premised on the theory that cauliflower can be used as rice. I say theory as (...)
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16 November 2012

Reuben sandwich with pastrami, Swiss cheese, sauerkraut, rye bread

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Last night we made a variation of the classic Reuben sandwich. We used rye bread, Swiss cheese, pastrami, sauerkraut, and Thousand Island dressing. I love (...)
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15 November 2012

Ash Gourd Curry

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Winter Melon or Ash Gourd or White Pumpkin is a vegetable widely used in Indian cooking and that too most commonly in yogurt and coconut based dishes, like (...)
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14 November 2012

Diwali special Pithiwali Puri at home

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Diwali is the time of indulgence. And what better way to start indulging than a sumptuous breakfast in the morning. Happy Diwali all again and here are pics of (...)
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18 November 2012

Indian Chickpea Salad

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When I saw Abraham Chacko’s recipe for Garbanzo Bean Salad, I knew I had to try it. His photo showed a salad that looked just like salads we have enjoyed in (...)
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17 November 2012

Harira traditional moroccan soup

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Harira - A Traditional Moroccan Soup served usually during the month of Ramadan to break the fasting day and its considered as a meal itself..This soup also (...)
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14 November 2012

Brined roast chicken recipe

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Audax of Audax Artifax was our November 2012 Daring Cooks’ host. Audax has brought us into the world of brining and roasting, where we brined meat and (...)
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17 November 2012

Pineapple Pachadi

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Hello all! All my UAE friends, hope u guys had a great weekend..and are all set to start afresh. I guess the rest of the world is gearing up for their (...)
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13 November 2012

Barley namak pare indian savory snack

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Namak pare is a famous Indian snack prepared during the festivals, i prepared my savoury bites with homemade barley flour,wheat flour,all purpose flour with (...)
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13 November 2012

Easy Mawa Gujiya

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Ingredients :For outer covering,Maida : 4 cups Ghee : 8 Tbsp Salt : 1 tsp For filling,Khoya : 500g Desiccated coconut : 6 Tbsp Cashewnuts,chopped : 20 (...)
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16 November 2012

Salt Dog cocktail recipe

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Summary: You know I am right into a classic cocktail but I had forgotten this one until I had a rather special version at Fix Bar in QLD. There is debate about (...)
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13 November 2012

Easy Chivda Recipe for Diwali

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Ingredients:Bhajki Pohe - 1 KgPeanuts - 250gRoasted Chana dal - 100gCashewnuts - 150gRaisins - 150gCurry leaves - 1 sprigDry coconut - half vatiGreen chillies (...)
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17 November 2012

Barley murukku for diwali celebrations

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May the divine light of diwali spread into your Life peace, prosperity, happiness and good health. Wishing my readers and my blogger buddies a happy and safe
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13 November 2012

Stir-fried Cabbage

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I took a 2-month long hiatus from hosting Friday night dinner.The complaints from girlfriends were never-ending so last week, I made a last minute decision to (...)
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17 November 2012

How to make mughlai shahi gravy paste for rich indian dishes

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Making Gravy Pastes for Storing is a wonderful and easy way to cook any kind of rich dish if you are in a hurry.The creamy white gravy pasteis used for shahi (...)
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12 November 2012

Almond chocolate burfi - fudge

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Happy Diwali ! I had a small break from blogging, not an intended one, but was a little tired from my US trip. Well, now back to routine, I made this burfi two (...)
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16 November 2012

Sausage and Sage Stuffing

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Besides Roasted Red Peppers, the thing I look forward to the most on Thanksgiving is the stuffing. Eating it only once a year is completely unacceptable to me. (...)
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12 November 2012

Jimmy dean sausage cheese balls

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I spent a lot of years living in NC. These were a staple at EVERY get together!Now that I am thinking about them, they have never made it one of our parties (...)
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16 November 2012

Sock-it-to-me vegetarian or spicy sausage and mushroom pasta

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All Photos © Christine Elise McCarthy 2012 Follow @celisemccarthy It has been more than two weeks since I posted anything but that doesn’t mean I am not (...)
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15 November 2012

Carrot and wheat germ muffins

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A great way to start a day is to have a delicious and healthy breakfast. And nothing beats eating freshly baked muffins in the morning. I made these for my (...)