Recipes from the week 1/2013

Popularne przepisy kulinarne

52/2012
2/2013

Recipes

Join us in 5 seconds - collect and add recipes, report new blogs, discuss on the forum and turn off ads 😄

Preview
Options
6 January 2013

Cheesy scalloped potatoes with caramelized onions

1.7K 7Save
I usually made scalloped potatoes in the traditional style which I found quite bland. So I gave a twist to the recipe by using caramelized onions and cheese in (...)
Preview
Options
2 January 2013

Nutella stuffed cinnamon sugar muffins

330 0Save
If you are looking for a special treat on a lazy new year morning to go with your coffee or just a treat for you and your family to enjoy then this yummy (...)
Preview
Options
2 January 2013

Prime rib roast with baked potatoes and cauliflower

179 0Save
A juicy and tender beef rib roast served with a baked potato, cauliflower, and Au jus. The perfect anniversary dinner.My husband surprised me, for our (...)
Preview
Options
6 January 2013

Lobster Alfredo

137 1Save
Last night we were in a pasta mood. We made lobster Alfredo. Mmmmm! I am glad there are leftovers in the fridge. Lobster Alfredo - Cook pasta according to (...)
Preview
Options
6 January 2013

Hyderabadi Chicken Biryani

158 0Save
For Chicken Marination: Chicken - 1kgOnion slices – 5 to 6 large OnionsFresh Ginger & garlic Paste - 3 Tbsp Green chilli paste - 1Tbsp (7 to 8)Red Chilli (...)
Preview
Options
2 January 2013

Peanut Butter Fudge

125 0Save
When all my dad's family comes and we have the big Wagner Family Christmas each year, there's anywhere from 15-30 people in our house at any given time during (...)
Preview
Options
5 January 2013

Corn dog party with vienna sausages

103 0Save
The Chef thought he had eaten his last Vienna sausage as an adolescent. Well the only thing that will get him to change his mind is turning them into mini-corn (...)
Preview
Options
1 January 2013

Best ever lemon pound cake

79 0Save
So I know that almost the entire blogosphere is talking about the New Year, and their resolutions, and what they learned in 2012, etc. And I know that those (...)
Preview
Options
2 January 2013

Celebrating new year with seafood feast at home

73 0Save
Happy New Year!I am not big on New Years parties and would rather spend time with those who are close to me. The past two new years eves were spent having (...)
Preview
Options
1 January 2013

Smoked sausage and black-eyed peas recipe

72 0Save
Carrie told me about Emeril Lagasse’s Smoked Sausage and Black-Eyed Peas recipe a couple of years ago. I finally made it. I must say, I think it’s the best (...)
Preview
Options
3 January 2013

Potato peas curry aloo matar

71 0Save
Aloo Matar/ Potato Peas Curry, the most common dish on a restaurant or party menu, can be both a dry curry or a gravy one and also there are so many versions (...)
Preview
Options
4 January 2013

Collard Green Burrito Wrap with Hoppin’ John Leftovers

65 0Save
All Photos © Christine Elise McCarthy 2013 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board (...)
Preview
Options
5 January 2013

Himalayan salt block for cooking and serving

65 0Save
You know what a Himalayan Salt Block is? Well, neither did I. Due to my penchant for cooking, baking, and posting on this blog, my children occasionally (...)
Preview
Options
2 January 2013

Ramen Noodle Soup with Pork Meatballs

63 0Save
Hello 2013! Just wanted to let you know that I’ve made it another year! Wooohoooo! So,…what kind of food should I be eating for good luck? Hmm…for a (...)
Preview
Options
2 January 2013

Nachos with cheese, jalapenos, and prime rib

63 0Save
Crispy, crunchy nachos made with tortilla chips, cheese, jalapenos, and leftover prime rib. A terrific and filling snack while watching the Rose Bowl (and (...)
Preview
Options
5 January 2013

Bacon, egg and cheese sandwich on potato garlic bread

63 0Save
A great breakfast sandwich on Potato Garlic Bread with bacon, egg, and creamy Boursin cheese.I love bacon. Growing up I rarely got to eat much bacon. I grew up (...)
Preview
Options
6 January 2013

White chicken korma

59 0Save
Ingredients:Chicken breasts - 2lbs cut into bite size pieces. You may also use a whole chicken cut into 12 pieces at the joints.For the Marinade:Yogurt - ¼ (...)
Preview
Options
1 January 2013

Sir william’s fudge recipe

58 0Save
Back in college I thought it a wondrous idea to take a beer brewing class. I still think it was a wondrous idea, because it was, hands down, the coolest class (...)
Preview
Options
3 January 2013

Hakka Noodles

57 0Save
My kids love noodles. Every Saturday morning they must have noodles. In the past they used to eat only maggie noodles esp tomatoes noodles. But these days they (...)
Preview
Options
6 January 2013

Peas Pulao

57 0Save
Ingredients:Basumati Rice - 2 cupsGreen Peas - 1 cupGinger garlic paste - 2 tspnsCloves- 4Green Cardamoms-4Cinnamon sticks - 1 inchTurmeric - 1 tspnRed chilly (...)
Preview
Options
3 January 2013

Leftover hoppin’ john fritters with heirloom tomato and avocado salsa

56 0Save
All Photos © Christine Elise McCarthy 2013 Follow @celisemccarthy To see images of my past posts & get links to the recipes – look on my Pinterest board – (...)
Preview
Options
6 January 2013

Green beans curry with roasted chana dal

54 0Save
There are very few curries or dishes that I do with green beans, the most common being the simple beans poriyal. This time when I got it, I wanted to try out (...)
Preview
Options
3 January 2013

White Chocolate Blueberry Fudge

54 0Save
Here's another fudge recipe!! This is good, but VERY sweet!1&1/2 cups sugar6 tblsp. butter1/3 cup evaporated milk3/4 cup white chocolate chipsHalf a jar of (...)
Preview
Options
5 January 2013

Peppermint Patties

53 0Save
I LOVE York peppermint patties, my mom loves them andmy sister LOVES them! I have tried a few recipes over the years, but I think this one has been the best (...)
Preview
Options
31 December 2012

Sicilian Swordfish Ragu

53 0Save
One of the best things about having a birthday just before Christmas is the fact that everyone in my family has always been home for the holidays. (And, of (...)