Recipes from the week 2/2013

Popularne przepisy kulinarne

1/2013
3/2013

Recipes

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8 January 2013

Chettinad Mutton Curry

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I am not a lover of Non-Veg. But weekly once, chicken will be in my menu list only for my hubby and lil one. You wont believe me, in this 4 yrs of my marriage (...)
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10 January 2013

Spicy and tangy methi fenugreek leaves thokku

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I am a big fan of Fenugreek Leaves/Methi/Vendiya Keerai, love its slight bitter taste and awesome flavor. Whenever I get them, even if I don't use them up (...)
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10 January 2013

Cornbread Dressing with Sausage

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The Southern Corn Bread recipe in Joy of Cooking is the cornbread that the book recommends for its cornbread stuffing. It’s delicious on its own, so I knew it (...)
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8 January 2013

Bread dahi vada papdi chaat

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Organic Valley Organic 1% Lowfat Single Serve Milk, 8-Ounce Aseptic Cartons (Pack of 24) A twist in traditional papdi chaat with a quick and easy recipe. (...)
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11 January 2013

Bhindi okra masala - vegetarian indian spiced stir fry

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A vegetarian Indian dish made with okra and spices. A delicious, healthy, and filling meal.Okra. It's one of those vegetables I only knew one thing to do with (...)
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9 January 2013

Carrot Poricha Kuzhambu

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I can say that poricha kuzhambu as a lil sister of sambar, its one of the comforting stew served along with rotis or with hot steaming rice, basically this (...)
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8 January 2013

Finger Jello

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A friend at church made this and I just loved it! I will admit that this does take forever to make, but it's so pretty, it's worth the time! Change up the (...)
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7 January 2013

Breakfast Potatoes

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I recently got back from skiing in Mammoth, California. With almost $100 lift tickets and equipment rentals, you have to save a few bucks somewhere, and I do (...)
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7 January 2013

Keema Kofta Curry

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By Mala Ray ChatterjeeMala Ray Chatterjee is an avid cook and is a fellow-member of the Kitchen Raagas group on Facebook. She makes her own homemade meatballs (...)
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8 January 2013

Brown rice arancini - fried rice balls with three cheeses

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All Photos © Christine Elise McCarthy 2013 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board (...)
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13 January 2013

Yim Kuk Kai aka Salt Baked Chicken

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It’s been too long since I last posted on my blog and this is a special request from my son …so I had to cook this, take photos step-by-step and flog it for (...)
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8 January 2013

French chocolate king cake galette des rois au chocolat

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Every year,the first sunday mostly 6th january is consider as Epiphany, a christian feast day. This festival is celebrated with a king cake which goes either (...)
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7 January 2013

How to roast red bell peppers at home

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A simple tutorial on how to roast sweet red bell peppers at home.I love roasted red peppers. I put them on homemade pizzas, sandwiches, and eat them by them (...)
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10 January 2013

Paneer Tikka

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Though, Mumbai weather is not tat cold, but still these days the temperatures are going down, and in this temperature u always want to eat something hot, (...)
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11 January 2013

Crockpot chicken sliders with asian coleslaw and bleu cheese sauce

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This year has blown through our house like a typhoon on a south sea island leaving destruction in its wake. Last night was only the second time I slept in my (...)
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7 January 2013

Most popular edible craft recipes of 2012

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I bet you've wondered where I've been. Well, let's see, I spent the past few weeks at Sea World, The San Diego Zoo Safari Park, Universal Studios, Hollywood (...)
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8 January 2013

Chana dal with lauki (bottlegourd) recipe for a healthy lentil dish

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Hamilton Beach 33967 Set 'n Forget 6-Quart Programmable Slow Cookeryesterday its turn of chana -lauki dal in my kitchen for dinner .the tastes of this dal is (...)
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13 January 2013

Sweet Potato Carrot Soup

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Allright! It's officially Autumn. I know because I live in Seattle, WA and it's freaking raining on me like 4 times a day.But, I have to admit, a lot of the (...)
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9 January 2013

Navarathna Kurma

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This is one of my favourite curry / kurma / korma from my childhood. Also this is one of the dish my husband love in my cooking. This is adopted from Mallika (...)
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9 January 2013

Slow Cooker Black Eyed Peas and Ham Soup

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Chris' family has a tradition of eating black eyed peas on New Year's day. It's supposed to bring good luck throughout the year. Since Chris so graciously (...)
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7 January 2013

German Cookies

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http://www.tastebook.com/recipes/3307775-German-CookiesThis recipe given by my colleague, Rachel Tan. Delicious and simple to make using only 4 ingredients. (...)
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7 January 2013

Baked Honey Dijon Chicken Tenders

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Homemade chicken tenders are so much healthier than the processed chickenfrom fast food resetaurants and they're really simple to make. I often find myself (...)
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13 January 2013

Kimchi and Tofu Udon Noodle Soup

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Soon after the New Year, the hubby fell ill with a cold and bad congestion and that he had to stay home for almost a week. Days later, he got better and I was (...)
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9 January 2013

Baked Asparagus

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From Umma Yori* To snap off the white bottoms, hold asparagus, one at a time, near the cut end and snap it like kindling. Mother Nature saw to it that the (...)
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11 January 2013

Sailor jerry old fashioned cocktail

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Summary: Mr Ask has fallen in love with Sailor Jerry Rum (and I don’t mind it either). If you haven’t heard of it, it’s a lovely spiced rum or as the makers (...)