Recipes from the week 6/2013

Popularne przepisy kulinarne

5/2013
7/2013

Recipes

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7 February 2013

Fried Momos

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I had left over vegetables from my hakka noodles preparation. I was thinking about what to do with it. Wanted to try the steam momos. However my kids preferred (...)
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6 February 2013

Chili rellenos recipe - delicious mexican dish

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Last weekend was a busy one. Not much time to put my feet up and enjoy the Sunday paper. Saturday night Rick and I took ourselves out to dinner, something we (...)
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8 February 2013

Onion and Tamarind Chutney

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Vengaya Puli Chutney/Onion & Tamarind Chutney Ingredients: Big Onion - 6Tamarind juice - 1 to 2 tbsp. (according to sourness) Red Chilli Powder - 3 tsp (I use (...)
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7 February 2013

Homemade Pumpkin Dog Treats

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All Photos © Christine Elise McCarthy 2013 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board (...)
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9 February 2013

Korean dried pollack soup

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Serve: 4 Prep: 5 minutes Cook: 15 minutesThis is a popular soup in Korea. It's commonly called HaeJangGuk = 'hung over soup' because its very soothing after (...)
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6 February 2013

Banana walnut muffins with dates

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I think banana muffins are a staple in most households. When you think about it, it's easy to see why - bananas are readily available, sweet, flavourful, a (...)
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8 February 2013

Gluten-free vegan quinoa coffee cake

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Well, it's snowy here. Like super snowy. Just looking out the window, it's halfway up the pane! But the awesome thing (for the kids at least, because they (...)
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5 February 2013

Soccer ball cake pops

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If you are planning to make a snack that can delight your taste buds then try this cake pop. Being first timer on this blog , I am grateful to the blog owner (...)
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9 February 2013

Lobster tail with herbed butter sauce

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4 Lobster tail - each 6 oz.1/2 cup water4 Tbsp unsalted buttera pinch of salt & pepperLemon wedges, for garnish* Butter sauce*1 stick salted butter, at room (...)
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9 February 2013

Korean bean sprout soup

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“The roots of the sprouts have lots of asparagine which reduces the acetaldehyde, that is formed after drinking alcohol.” Bean sprout soup is also good for (...)
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9 February 2013

Korean spicy beef and vegetable soup

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Serve: 12 Prep: 20 minutes Cook: 90 minutesIngredients:1.5 lbs Beef Brisket or Beef Loin Tri Tip1 bundle large green onion (dae-pa)3 green onions, chopped1 bag (...)
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9 February 2013

Chicken Pot Pie Soup

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This was comfort food at it's finest. Last week after a few trying days at work I just wanted to come home and curl up in the chair with a bowl of comfort. I (...)
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9 February 2013

Skinless Kimchi Dumpling Soup (Kimchi Mandu Guk)

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These dumplings are not only low in fat but also loaded with flavors. I got the idea from meat ball. Why Not with dumpling!!! I made them in round shape like (...)
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6 February 2013

Ajwain samosas with potato and soya masala

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Its non stop snow here and we guys need some deep fried fritters to enjoy with a cup of coffee while its snack time here, today i prepared this mini and (...)
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9 February 2013

Korean soft tofu soup with salted pollack roes

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Serve: 4 Prep: 5 minutes Cook: 8 minutesIngredients:1 pack extra soft tofu3 rows of salted pollack row1 Tbsp Sake (Japanese rice wine)1 Red pepper, diced1 (...)
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4 February 2013

Cottage cheese sizzlers with green rice and schezwan sauce

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Sizzling is all about capturing the flavor of the most important ingredient “ smoke”. The method of smoking food is a classic tradition in cuisines in an (...)
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8 February 2013

Homemade pumpkin gnocchi with three sauces orange cream pumpkin-sage pistachio pesto

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All Photos © Christine Elise McCarthy 2013 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board (...)
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8 February 2013

Katie’s homemade alfredo sauce

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From Christina: Today’s recipe comes from my long-time friend, and fantastic writer, Katie Axelson! I’ve known Katie since Kindergarten, when we were Daisy (...)
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9 February 2013

Parmesan Baked Orange Roughy

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2 (4 ounce) fillets orange roughy1/4 lemon juice1/4 cup grated Parmesan cheese1 Tbsp. butter, softened2 Tbsp. prepared Dijon mustard mayonnaise blend1 large (...)
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9 February 2013

Grilled steak with sweet chili dipping sauce and Chinese greens

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grilled steak with sweet chilli dipping sauce and Chinese greensYou will have heard that saying about "never look a gift horse in the mouth", well I suspect (...)
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4 February 2013

Roasted cauliflower pizza with goat cheese and rosemary garlic cream sauce

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All Photos © Christine Elise McCarthy 2013 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board (...)
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5 February 2013

Cold Macaroni Salad

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Salads forms the most essential part of our life.. the saying goes well Eat healthy Stay healthy...Whenever we go to any parties , weddings, the first thing (...)
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5 February 2013

Coleslaw Salad Recipe

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Coleslaw is a quintessential salad of every American Picnic. This salad is made up with mayonnaise and shredded cabbage. You can add as many vegetables you (...)
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4 February 2013

Almond Meal Cake

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I got some almond flour left over after my almond cranberry cookies. So I was surfing the net for some recipe which uses almond flour. I found this in (...)
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9 February 2013

Grilled baby octopus skewers

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This is jjukkumi, a kind of octopus, but a smaller kind. Baby octopus is cooked many ways, but mostly with host pepper sauce and it’s made to be really spicy (...)