Recipes from the week 10/2013

Popularne przepisy kulinarne

9/2013
11/2013

Recipes

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6 March 2013

Chettinad mutton kuzhambu - spicy south indian mutton gravy

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My most favourite South Indian cuisine is Chettinad cuisine, am a addict to their spicy dishes..Its was quite a long i want to try out mutton gravy as (...)
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6 March 2013

Chettinad chicken kuzhambu and gravy

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Chettinade cuisine, one of the famous cuisine i have seen rarely people saying 'no'. This cuisine have so many authentic foods with wonderful (...)
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6 March 2013

Korean thistle rice (gondre-bap) recipe from kangwon province

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곤드레밥 ( kun-de-rae- bab) is one of the famous rice in Kangwon Province in Korea. 곤드레 ,in English is Korean Thistle ( cirsium setidens (Dunn) Nakai ). This was (...)
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7 March 2013

London beef pie with dinty moore stew

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London Beef Pie(Dinty Moore Ad 1951)Prepare pastry for two-crust pie as directed on package of your favorite pie crust mix. Fit one round of pie crust into 8 (...)
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10 March 2013

Egg Curry

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Deem-er DalnaIngredients6 eggs, boiled peeled & cut in half1 large Russet potato, cut in bite-size pieces2 cups chicken broth2 onions, quartered4 pods garlic1 (...)
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6 March 2013

Seasoned chwinamul - korean aster scaber dish

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" Seasoned Chwinamul" Seasoned Aster Scaber/凉拌“Chwinamul”/취나물무침 Vegetable 2013/02/15 11:22 http://kkimchi88.blog.me/70159326683In Korea, "Chwinamul"/추l나물 is (...)
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6 March 2013

Curled mallow soup korean and chinese mallow soup

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Curled Mallow or Chinese Mallow/아욱 ("a-wook") is the vegetable that Korean likes to use it for preparing soup, especially cook it together with the deonjiang (...)
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9 March 2013

Vendhaya congee - fenugreek porridge for digestion and health

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Vendhaya Congee/Fenugreek PorridgeFenugreek seeds are very nutritious and are widely used to treat diabetes, control cholesterol level, and for digestion (...)
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6 March 2013

Sundae Guk Recipe

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If you really want to enjoy the good taste of "Sundae guk", you must add in this ingredients before you taste it,chopped green onion,green pepper, red pepper (...)
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6 March 2013

Busan pork soup meal and grain noodles food tour

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难忘的釜山风味——猪肉汤饭和杂粮面(摘自朝鲜日报)古人云,猪粮安天下,就是说有肉有粮天下才能太平。同中国一样,韩国也有很多种以猪肉为原材料的美食,代表性的饮食之一就要数釜山的猪肉汤饭了。 (...)
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4 March 2013

Slow roasted st. louis style ribs.

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By Kath Dedon a Slow Roasted St. Louis Style Ribs couldn’t be easier! Just use your favorite barbecue rub and roast them on a rimmed baking sheet for 4 hours (...)
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6 March 2013

Dae-bong-kam persimmon - heart-shaped fruit from korea

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We bought this "대봉감/Dae-bong -kam/大峰柿子“ from Ko-chang /고창. It was 425 g.There are about 3 Dae-bong-kam trees not far away from my house. I took this when I was (...)
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6 March 2013

Abalone Porridge Jeonbuk-juk Korean-style Soup

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In Korean, we call the Abalone Porridge as "전복죽 ( Jeon-buk-juk). Korean like to eat this porridge, especially when they are sick.Korean do eat the intestine of (...)
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6 March 2013

Love letters egg rolls 鸡蛋卷

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"Love Letters" Egg Rolls / 鸡蛋卷 Bakery 2013/02/06 22:47 http://kkimchi88.blog.me/70158608276 I bought this " Egg Roll Toaster" under the brand of " Takara" from (...)
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6 March 2013

Garaetteok gui pan-fried korean rice cake

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"Garaetteok Gui" Pan fried Rice Cake/煎米糕/가래떡구이 Korean Rice Cake 2013/02/26 20:04 http://kkimchi88.blog.me/70160600833 Today. I am going to share with you a (...)
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6 March 2013

Hong sam jeol pyeon red ginseng root slices with honey

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" Hong Sam Jeol Pyeon" Red Ginsing Root Slices with Honey/红参蜜饯片/홍삼절편 Others 2013/01/24 21:13 http://kkimchi88.blog.me/70157233614 My dear friends/readers, have (...)
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6 March 2013

Tikhat mithachi puri and batate kachrya - marathi vegan dishes

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Sunday lunch is always special at our place, every sunday i have to make something with meats,but this weekend i changed the rules and cooked finally a (...)
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6 March 2013

Gat kimchi chinese mustard kimchi from dol san island

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This"갓김치( " Gat Kimchi") is from "Dol San Island" /돌산도/l突山岛,is the present received by my eldest daughter from the company.This is the "갓김치( " Gat Kimchi"),or (...)
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6 March 2013

Sour cream cake recipe

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Sour Cream Cake/酸奶油蛋糕 Bakery 2012/12/24 12:22 http://kkimchi88.blog.me/70154405601 Wish all my friends & readers " Merry Christmas & Happy New Year "恭祝朋友们和读者们 (...)
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6 March 2013

Chicory salad with chinese and korean variations

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Chicory Salad/凉拌菊苣/치커리 걸절이 Salad / Fruit 2013/02/22 20:50 http://kkimchi88.blog.me/70160162409 Chicory, also called endive or curly endive, is more "crunchy" (...)
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6 March 2013

Stir fry of dried shrimp korean style

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In Korea, this is a very common side dish....在韩国,辣酱炒虾米是一道很普遍的家庭小菜 。。。The dried shrimps in Korea are with shells,heads and tails. When we cook this dish, we do (...)
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6 March 2013

Fruit tart with pastry cream and fresh fruits

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I always like the egg tarts pastry crust and so when I found the recipe to make the pastry cream, I decided to use the egg tarts pastry crust to make a fruit (...)
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6 March 2013

Cinnamon Roll

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The members of my family like to eat this cinnamon rolls very much..............................A cinnamon roll (also sweet roll, cinnamon bun, cinnamon swirl (...)
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6 March 2013

Dried pollock soup (bu-geot-guk) korean stew

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“Bu-geot-guk" Dried Pollock Soup/明太鱼汤/북엇국 Soup And Stew 2012/12/14 21:37 http://kkimchi88.blog.me/70153690587 In Korea, most of the Korean men they like to (...)
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7 March 2013

Carrot Cake Cupcakes with Cream Cheese Frosting

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Makes 24 Cupcakes 1 pound medium carrots, peeled and finely grated 3 large eggs, room temperature 2 cups sugar 1 1/2 cups vegetable oil 1/3 cup buttermilk 1 (...)