Recipes from the week 47/2013

Popularne przepisy kulinarne

46/2013
48/2013

Recipes

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19 November 2013

Sorisha saga bhaja - mustard leaves fry from odisha

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Ingredients :-Sorisha Saga - 1 bunchPotato - 1 no.Brinjal - 1 no.Onion - 1 no. (Chopped finely)Garlic cloves - 4-5 nos. (Crushed)Green Chilli - 2 nos.Dry Red (...)
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19 November 2013

Chana dal (buta dali) chutney

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Ingredients :-1 cup Chana Dal3-4 Green chilliesFresh Ginger about 1 inchFresh Coconut - 1/4 cup3-4 Garlic cloves1/2 tsp of Oil2 Dried Red ChilliesSalt to (...)
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18 November 2013

Hot Dog Casserole

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This is a not so healthy, but absolutely delicious family favorite!!! Photo Credit: Taste of Home3 Tablespoons butter1 medium onion, finely chopped2 (...)
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20 November 2013

Dogani tang knuckle bone soup

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Ingredients:2.5 - 3 lbs Ox Knee Bone with meat attached.water1 head of garlic1 stalk Korean leek (dae-pa), washed, cut into 3 large pieces for soup10 black (...)
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19 November 2013

Eggless Banana Pancakes

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Last week I bought some bananas, the three of us ate some but then, as usual, there was some left which was overripe. Most of the time, this ends up in the (...)
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20 November 2013

Decadent cheesy bread recipe for fun and entertaining

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Are we becoming too politically correct? Is there a point where it goes beyond reason, leaving us perpetually walking on eggshells and confused as to the what (...)
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21 November 2013

Coconut flour pineapple fritters

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Ingredients4 pineapple rings2 eggs2 ½ tbsp coconut flour¼ tsp baking powderMethodMix well with a whisk, should be a thick batter. Dip in the batter and fry in (...)
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21 November 2013

Malpua indian pancake with sugar syrup and rabri

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Malpua is an Indian style pancake prepared with maida and well reduced milk batter, later this batter goes for deep frying. Once fried, these malpuas will take (...)
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22 November 2013

Pavochon: thanksgiving puerto rican style

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Holy holidays, Batman! It’s 7 days til Thanksgiving! How did this happen? 2013 has been a whirlwind type of year (in a good way), and I’m grateful for every (...)
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18 November 2013

Rava dosa - south indian breakfast recipe

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Rava Dosa/ Rava Dosai is very popular South Indian Breakfast or Tiffin, is very easy and quick to make as compared to other Dosai's. Rava Dosa or Rava Dose is (...)
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20 November 2013

Kadubu (kobri sakare) - karnataka deep-fried coconut and sugar fillings

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Kadubu especially made during Ganesha chaturthi. This is deep fried kadubu. This is filled with kobri/coconut and sugar and nuts. Every year my mom and myself (...)
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20 November 2013

Coconut sweet narkel burfi

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Hi Friends,My today’s recipe is Narkel Burfi – a popular Indian sweet. It is mainly prepared during festivals and is very easy and quick to make.Cooking time – (...)
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21 November 2013

Nalla karam podi for idli and dosa

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IngredientsChana dal / Senaga pappu – 2 tspUrad dal / Mina pappu – 2 tspDry red chillies / Yendu mirchi – ½ cupJeera / Jeelakarra – 1 tspCoriander seeds / (...)
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22 November 2013

Marmalade and Sour Cream Loaf Cakes with Poppy Seeds

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These Marmalade and Sour Cream Loaf Cakes with Poppy Seeds are brilliant to make for the bake sale table at school fetes, which is what I first made them for. (...)
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20 November 2013

Palak ke Gatte ki Sabzi

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Gatte ki sabzi was one dish I wanted to try for a very long time. And there was this day when I decided to finally try it out. I thought I’ll try it out with (...)
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18 November 2013

Rava Ladoo

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Laddu or Laddoo is a ball-shaped sweet popular in Indian Subcontinent. Laddu is made of flour and sugar with other ingredients that vary by recipe. It is often (...)
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20 November 2013

Easter Eggs

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MY EASTER TREAT The recipe for the Easter Eggswas given to me by my friend Merl. Thanks to her I learnt to make both the chocolate as well as the marzipan (...)
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20 November 2013

Crock Pot Carnitas

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How do you turn thisInto this?Unless shredded pork is smothered in BBQ sauce, I usually don't want much to do with it. It's all about flavor for me. Needless (...)
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24 November 2013

Vengaya vadagam black vadagam kakka vadagam for kulambu

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I love the flavour of Vengaya vadagam. I have posted few dishes with Vengaya vadagam e.g.Vengaya vadagam chutney, kadasal, Paruppu Sambar. This is one of easy (...)
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18 November 2013

Pork Vindaloo

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The name "vindaloo" is derived from thePortuguesedish "carne de vinha d'alhos," which is a dish of meat, usuallypork, withwineandgarlic.The Portuguese dish was (...)
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21 November 2013

Karuveppilai kuzhambu curry leaves gravy

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I am really happy to know that my friends and followers are very health conscious. Now, how would I have gotten to know about that? Your viewership has spoken (...)
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19 November 2013

Vegetable manchurian recipe with cabbage and carrots

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Ingredients: 2 cups Grated Cabbage2 cups Grated Carrots 1 Chopped Onion1 tbsp ginger-garlic paste 2 tbsp Maida Oil for deep frying 1 tbsp Soya Sauce Salt to (...)
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20 November 2013

Silhouette sandwiches betty crocker boys and girls cookbook

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Silhouette Sandwiches(Betty Crocker Boys and Girls Cookbook)Butter 8 slices of bread on one side.Top buttered bread with 8 slices of cold luncheon meat.Top (...)
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23 November 2013

Blender batter coffee cake wheat free

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I've just received all of Sue Gregg's recipe books. If you don't know who Sue Gregg is, she's an advocate of whole food cooking and teaches people how to cook (...)
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23 November 2013

Homemade Soy Milk

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Soy Milk isn't everyone's cup of tea, so to speak, but I've been having it in my tea and coffee for over 20 years now.The Spring of 1994 was a very bad year (...)