Recipes from the week 50/2013

Popularne przepisy kulinarne

49/2013
51/2013

Recipes

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11 December 2013

Homemade port wine cheese spread for holidays

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One of my favorite all time snacks for the Holidays is Port Wine Cheese Spread, it can be quite costly so here is my homemade version, perfect for those (...)
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11 December 2013

Spicy southern chicken spaghetti

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All Photos © Christine Elise McCarthy 2013 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board (...)
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13 December 2013

Eggless Doughnuts

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Absolutely awesomelicious. Yum, my mouth’s still watering. Servings – 24-26 Numbers Ingredients 4 cups All purpose flour 2 tsp Yeast 100 Gms Butter 1 cup Milk (...)
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10 December 2013

Bengali patishapta pitha with coconut and jaggery

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Hi friends,My today’s recipe is Patishapta Pitha. It is a mouthwatering traditional sweet of Bengal made of flour stuffed with coconut-jaggery mix It is very (...)
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14 December 2013

Pinwheel Sandwiches

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Tired of those typical triangle sandwiches? Try one of these! Quick, easy and delicious. A very pleasant change, and a great munching object while you study, (...)
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13 December 2013

Lauki chana dal recipe no onion or garlic

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When we were having lunch at office I had noticed nice dhal that my colleague brought. It was like kootu but not tasted the same as what I make. So curious I (...)
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13 December 2013

French Onion Soup

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Onions are the cheapest produce you can get, and brown onions are the cheapest onion. You will shed a few tears chopping an onion; but caramelized onion is so (...)
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11 December 2013

Mango ginger pickle - manga inji pickle - alma haldi - mamidallam pickle

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I have tasted this pickle at my cousin's place. Immediately I asked my mum whether we will get manga inji is it season now. She said yes. Without hesitation I (...)
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14 December 2013

Fried coconut sweet bengali coconut dessert

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Hi friends,My today’s recipe is Chitrakut – a famous Bengali sweet, served as a dessert.It is very tasty and very easy to make at home.Cooking time – 40 (...)
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13 December 2013

Puffed Wheat Cake

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I have done a lot of baking in my life. I have also lived in Saskatchewan my whole life. Considering these two facts, it's quite bizarre that have never made (...)
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13 December 2013

Blackberry Cobbler

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A delicious childhood memory started with picking a bucket of blackberries in the summer. After eating handfuls plucked off the vine, I still looked forward to (...)
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13 December 2013

Pork bourguignon with mushrooms and pearl onions

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Julia Child would roll over in her Bordeaux wine cask if she could see what The 99 Cent Chef has done to her classic Beef Bourguignon recipe!Now doesn't it (...)
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10 December 2013

South indian sambar recipe with lentils and vegetables

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South Indian DalSambar the South Indian Dal Curry, the most common food prepared in every household. It is prepared using Lentils, main source of protein for (...)
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11 December 2013

Thai Quinoa Salad

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Notice a theme? We do a LOT of Thai food at our house. I should probably have a folder just for Thai recipes. *goes and makes one* I think the fascination (...)
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15 December 2013

Banana Chiffon Cake

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Biasanya menggunakan pisang ambon untuk membuat cake pisang, tapi yang ada di rumah adalah pisang mas yang sudah terlalu matang. It's ok, dicoba dulu deh resep (...)
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10 December 2013

Amritsari chole in pressure cooker

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Blogging Marathon# 35Week2Day1Theme :Pressure Cooker RecipesCourse : Main courseWhen we were given the themes for this month challenge i was very happy to pick (...)
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14 December 2013

Oreo Balls

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Absolutely fab’! These bite-sized balls are not just beautiful and tasty, but also quick and the perfect Oh-no-I-just-found-out-we’re-having-guests dessert! (...)
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13 December 2013

Bolthouse farms daily greens fruit and vegetable juice

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A cross between a glass of juiced vegetables and a couple shots of fruit smoothie, Bolthouse Farms Daily Greens is a delicious and nutritious combination. My (...)
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14 December 2013

Dry cabbage curry Bengali style with peas

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Hi Friends,My today’s recipe is cabbage curry- a simple and delicious side dish cooked in Bengali style. It is very easy to prepare.Cooking time – 45 mins. (...)
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10 December 2013

Spicy sweet and sour chicken

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This semi-homemade recipe was inspired by Tyson Any’tizers Mango Habanero Flavored Boneless Chicken Wyngz. It has a sweet and tangy flavor with a kick of spice (...)
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15 December 2013

Coconut flour vanilla layer cake

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The cake itself can be dairy free if you use coconut oil not butter- for a dairy free filling you can use whipped coconut cream until light and fluffy or a (...)
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13 December 2013

Edible cupcake wrappers with white chocolate snowman

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It snowed here over the weekend. Not a lot, just a dusting, but enough to get me in the holiday mood. I spent all day Saturday and Sunday in the kitchen, (...)
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12 December 2013

Christmas tree cupcakes with cheesecake filling

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My first attempt at stuffing cheesecakes worked so well that I thought I'd give it another try for Christmas. I had heard from a reader who couldn't find the (...)
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12 December 2013

Thalassery Chicken Biriyani

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Thalassery is a famous place of Northern Kerala.Thalassery biriyani is known for its unique taste and preparation.The main differences I noticed is that the (...)
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13 December 2013

Black Olive Tapenade with Crostinis - Appetizer

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OK, it's just canned, drained and chopped black olives with oil on toast. A French appetizer, tapenade is typically made with capers, black olives, anchovies (...)