Recipes from the week 49/2013

Popularne przepisy kulinarne

48/2013
50/2013

Recipes

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6 December 2013

Vadai Curry

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I love vada curry with appam. My mum does this with steamed vada. It is more healthier. It took a while to convince my kids to try vada curry with appam. They (...)
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4 December 2013

Chocolate chip cookies

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Everyone seems to have their personal "go-to" chocolate chip cookie recipe and there's definitely nothing wrong with that. Since there are so many different (...)
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3 December 2013

Garlic Baked Basa Fish

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The Basa Fish as it is known in North America is a type of catfish that is native to Asia, the white fish is a fresh water fish and can be bought at relatively (...)
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4 December 2013

Baroda cluster beans curry

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In Kannada it is called 'Gorikaayi'. 'Cluster Beans' in English. Karimbdh is a tamil word, Palya is a kannada word, Hindi is in sabzi, Curry in English. This (...)
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4 December 2013

Channa Masala

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IngredientsKabuli Chana - 1cupPotato - 1 (finely chopped and boiled)Tomato - 1 (finely chopped)Onion - 1 (finley chopped)Turmeric Powder - 1/2tspChana Masala (...)
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5 December 2013

Senaga pappu kattu charu – boiled chana dal rasam

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My mother will make frequently. I love this taste. I learn from my mother.IngredientsSenaga pappu Kattu – 2 cupsTomato chopped – 1 Onion chopped – 1 smallGreen (...)
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5 December 2013

Chicken Noodle Soup

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Oh, will the rain EVER end? When I'm driving home from work and I can't hardly see out of the windshield because it's raining so hard, all I can think about (...)
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5 December 2013

Burmese coconut tapioca pudding - thagu oh noh

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Coconut milk is a common ingredient in Burmese desserts such as this tapioca pudding. I used instant tapioca pearls, but the larger pearls would look a lot (...)
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4 December 2013

Pani Puri

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Ingredients Pudina / Mint leaves - 1 cup Coriander leaves - 1 cupWater - 3 cupGreen Chilles - 3 to 4Tamarind juice - 2tspLemon juice- 2tspJeera powder / Cumin (...)
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3 December 2013

Mula saga radish leaves with peanut paste - odisha recipe

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Ingredients :-Mula Saga (Radish Leaf) - 1 BunchPotato - 1 no. (Cut into small pieces)Brinjal - 1 no. (Cut in small pcs)Pumpkin - 1/2 cupRadish - 1 small (Cut (...)
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4 December 2013

Desi style aloo kassa spicy potato masala

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This is a dry version of Aloo Dum Curry. Its a very famous street food in my state Odisha which serve with Garam Garam Bara. You can have it with (...)
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6 December 2013

Old Cucumber Soup

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Feel like having a soupy day. One of my other half’s favorite.For soups I usually use village chicken, or “kampung chicken”. You must be wondering what I meant (...)
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3 December 2013

Paneer bhurji from bagdadi restaurant mumbai

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Ever since I saw Chef Vikas Khanna's "Savour Mumbai - A Culinary Journey Through India's Melting Pot" at a bookshop, I've been itching to cook from it. My copy (...)
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6 December 2013

Enduri pitha or haldi patra pitha odisha recipe

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ENDURI PITHA OR Haldi Patra Pitha, A popular n traditional food during the festival of Prathamastami.. where the eldest child of family is worshiped by his/her (...)
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2 December 2013

Kanika - a traditional famous sweet pulao of odisha

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"KANIKA" - A Traditional Famous Sweet Pulao of Odisha, which is among 56 items, prepared every day in JAGANNATH TEMPLE, PURI as a Maha Prasad for Lord (...)
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7 December 2013

Duck Peking Duck

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It’s Friday night! And you know what that means? Chinese food. When I first moved to Chicago and lived with Watermelon, Friday night Chinese was our tradition. (...)
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4 December 2013

Bottle gourd wheat dosa adai

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I love this recipe for few reasons it is simple, no fermentation needed, healthy, Inclusion of vegetable and the most strong reason, my family love it. This (...)
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2 December 2013

Chinese potato stir fry

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'Koorka'is also called as Sheema Kizhangu/Chivakizhangu in Malayalam. Siru Kizhangu in Tamil and Sambrali in Kannada. I searched a lot on internet about (...)
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5 December 2013

Gluten-free brussels sprouts and mushrooms with apple cider reduction

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I enjoy cooking in season, but as it cools down here in New York that becomes more and more difficult which makes you get a bit creative. One great fall (...)
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7 December 2013

Fish gravy with potato and cauliflower bengali style

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Hi friends,My today’s recipe is Koi Phulkopi – a very authentic Bengali preparation. This is a simple dish of Koi mach (climbing Perch) generally made in (...)
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5 December 2013

Mini cocoa tarts with chocolate cream

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POLISH VERSION … something my dad just adores :) There is no other way – if something is double chocolate with cocoa, it has to be good :) Well, difficult not (...)
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3 December 2013

Adventure Riders Chili

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Here’s a recipe for a dish we sometimes prepares for any of our trips. It stays good for several days and will be even tastier as time goes on. It takes a few (...)
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3 December 2013

Panko Crusted Ricotta Meatballs

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This recipe was an act of pure randomness. I was staring at a half empty can of ricotta cheese that was left over from lasagna night. As a thrifty shopper, I (...)
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2 December 2013

Sausage gravy with biscuits

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I love sausage gravy!! Which is weird, because I don't care much for sausage or gravy, but put them together andit's one of my favorite breakfast foods! And (...)
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5 December 2013

Tequila Lime Fajitas

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I love fajitas! In any way shape or form, if fajitas are on the menu, I usually order them. These fajitas feature tequila lime marinated chicken and beef, but (...)