Recipes from the week 13/2014

Popularne przepisy kulinarne

12/2014
14/2014

Recipes

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24 March 2014

Paneer Biryani

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There is a very common everyday question in mostly every home - "kya banaye?". Same is the case in my house too. As it was Meatless Monday, so no egg/chicken. (...)
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25 March 2014

Sweet pickle with indian palms (kooler achar)

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Hi friends,Today I am sharing a delicious sweet pickle recipe made with Indian Palms (topa kool). It is very common recipe of sweet pickle. The process of (...)
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27 March 2014

How to make yeast-free naan with butter

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My kids are very fond of dishes with Maida / All purpose flour. I normally make parrotaor Puri.. I seldom do Naan at home. Even though plain flour is not so (...)
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28 March 2014

Soya granules and potato kurma – easy side dish for roti

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Initially I was planning for Soya Chunks kurma for roti but when I searched my pantry for the soya chunks couldn't find it.. But had soy granules but not (...)
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26 March 2014

Copycat chipotle corn salsa

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I LOVE Chipotle! (then again, who doesn’t?) There’s nothing more satisfying than taking restaurant inspired dishes and recreating them at home. Then, you can (...)
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28 March 2014

Different Taste of Rice Vagharela Bhat Recipe

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If you are bored with plain rice then try this vagharela bhat means fry rice recipe. Vagharela Bhat can cook easily at home.It’s simple and instant made (...)
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25 March 2014

Sri lankan rice and beef curry

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So I may or may not be prone to hyperbole. I like to use bolds, ALL CAPS and exclamation marks! What can I say, I get really excited about food. My apparent (...)
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26 March 2014

Berry and Oat Breakfast Smoothie

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Here's a super quick, healthy, and tasty breakfast. The oats give a nice thickness and crunch and help to keep you fuller for longer.Berry and Oat Breakfast (...)
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27 March 2014

Stir-fried rapini with eggplant, onions and garlic

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Shorshe Saak e BegunWatching Italian chefs on TV prepare broccoli rabe orrapiniwith dried red peppers, onions and garlic made me very curious about this (...)
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28 March 2014

Moong dal with bottle gourd and bitter gourd bengali titor dal

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Hi friends,Today we are going to make a nutritious dal recipe made with bottle gourd and bitter gourd. In Bengal it is called Titor Dal.It is a common Bengali (...)
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28 March 2014

Onde-Onde Kentang

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Sudah beberapa kali mencoba buat jajanan tradisional Indonesia, sekarang waktunya mencoba Onde-onde. Banyak resep bertebaran, tapi jatuh cinta dengan resepnya (...)
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26 March 2014

Chickpeas and spinach tikki - healthy kids snack

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These days kids have very long day at school and comes home only for dinner. So I try to include as much vegetables as possible. I also try to make couple of (...)
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25 March 2014

Rava dosa - crispy semolina and rice flour crepe

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Rava Dosa is a crispy crepe made with rava (semolina) and rice flour. The batter is easy to prepare because it doesn't require much prep work. The dosa is best (...)
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30 March 2014

Raw banana kofta curry - Bengali dish with flavorful gravy

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Hi friends,Today we are going to make a delicious side dish made with raw banana. It is a traditional Bengali recipe and very popular all over Bengal. The dish (...)
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29 March 2014

Bengali ridge gourd with poppy seeds paste

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Hi friends,Today I am sharing with you a delicious curry recipe made with ridge gourd (jhinge). It is Jhinge Posto. It is a traditional Bengali side dish (...)
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24 March 2014

Stewed cod fish (bacalao guisado)

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Bacalao is one of those ingredients that totally reminds me of home. Bacalao (AKA dried, salted cod fish) is a traditional ingredient in many different (...)
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26 March 2014

Chocolate and marie biscuit cake

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The main ingredients are crushed Marie biscuits and chunks of chocolate; I think it is a good combination, isn’t it?For this cake I’ve used an 8 inch silicone (...)
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27 March 2014

Greek stuffed cabbage leaves (Lahanodolmades)

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These are really delicious, especially if you use nice soft cabbage leaves. If you are vegetarian or don't like mincemeat, then it can also be eaten without (...)
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30 March 2014

Mushroom and Onion Marmalade Tarts

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These Mushroom and Onion Marmalade Tarts are something I made when I catered cocktail parties. Those parties were a lot of work but also a lot of fun – lengthy (...)
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27 March 2014

Crowd Pleasing Crab Dip

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I love appetizers and snacky foods, and this crab dip has become a new favourite. It's easy, and it's always a hit at parties.Crowd Pleasing Crab Dip1 cup (...)
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27 March 2014

Spinach pie with homemade filo pastry

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Spinach Pie, or Spanakopita, comes in many forms in Greece. This recipe is for individual round, 'coiled' pies - see the photo. It also tells you how to make (...)
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27 March 2014

Traditional Greek Pickles (Toursi)

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Greek pickles can be eaten as a side dish at any time, but are usually associated with Clean Monday, when Lent begins before Easter. They are delicious with (...)
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30 March 2014

Healthier Lasagna

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Hey — I’m Italian! I love lasagna. Lots of meat, sauce, and gooey cheese…what’s not to love, right? Well, all those calories and fat grams. I set out to try to (...)
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27 March 2014

Feeding egg yolk for infants: how to introduce eggs to babies

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Please read the instructions under Baby foods for more information on feeding Non-veg for infants.The recipe posted here is received from the advice as per my (...)
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26 March 2014

Slow Cooker Sloppy Joes

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Ready for a throw-back? Sloppy Joes are just one of those foods that can bring back memories of being a kid. They are kind of like a barbecue beef sandwich, (...)