15 July 2014
Bisibelebath - Karnataka spicy lentil and rice dish
Bisibelebath is a popular Karnataka dish. It is a uniquely spiced sambar dish (a spicy tamarind and lentil gravy) with lots of vegetables. Also, the lentils, (...)
A Tribute to Cooking
tribute-to-cooking.blogspot.com
18 July 2014
Egg bharta - side dish for roti and paratha
Hi friends,Today I am sharing with you a delicious side dish recipe made with boiled egg. It is Egg Bharta. It is a simple side dish recipe but very tasty to (...)
CookingEnuff
www.cookingenuff.com
19 July 2014
Dry Aloo Parwal
Ingredients :- 250 gm. parwal, quartered lengthways 250 gm. potato, peeled and sliced into fingers 1 medium onion, peeled and finely sliced. 2 tablespoon (...)
Baawarchikhana
baawarchikhana.blogspot.com
14 July 2014
Nigel slater's carrot and coriander fritters
nigel slater's carrot and coriander frittersFor years, I didn't much care for the herb coriander. The spice? Yes. The herb? Definitely not. The simple reason (...)
Marmaduke Scarlet
marmadukescarlet.blogspot.com
17 July 2014
Ragi murukku - finger millet flour snack for festivals
Our family is big on grain esp Ragi (finger millet), Bajra (Pearl millet). Kids were having school holiday. So I wanted to do some snack. Murukku is their most (...)
Great-secret-of-life
www.great-secret-of-life.com
15 July 2014
Sago with agar agar and coconut milk dessert
SAGO AGAR AGAR SAGO AGAR AGAR INGREDIENTS: Agar Agar Powder - 10 gm Sago - 70 gm Caster sugar - 200 gm Thick coconut milk - 300 ml Water - 1 litre Food color - (...)
Cooking, Craft and Sewing by Zeenathul Mufliha
zeenaa.blogspot.com
20 July 2014
Blueberry Muffins
My favorite part about summer is the excessive amount of fruit that's in season. I went a little crazy the other day buying all of my produce and when I found (...)
For My Love of Food
awesomefoodblog.blogspot.com
16 July 2014
Urad dal vada recipe / uddina bele vade / split black gram vada
Urad dal vada / vadai / vade is a speciality from South India, made with split black grams / urad dal / uddina bele / udada dal. To prepare this vada, the (...)
Akshaypatre
www.akshaypatre.com
17 July 2014
Homemade garam masala all spice powder
Garam Masala is a very common and important spice blend in any Indian household. I have seen my grand mother preparing it, then my Mother and now me. I am (...)
Cook with Priyanka
cookwithpriyankavarma.blogspot.com
15 July 2014
Manapparai murukku tamil nadu special south indian snack
Manapparai Murukku, its one of the popular deep fried snacks which is quite famous for its unique taste in Tamil Nadu. Murukku is a quite famous snacks you can (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
16 July 2014
Dry coconut garlic chutney powder
Dry coconut and garlic chutney powder is a very healthy chutney powder prepared with few ingredients. This dry coconut based chutney powder is usually served (...)
Akshaypatre
www.akshaypatre.com
18 July 2014
Italian dinner party menu 2014
Every year I love going to Festa Italiana and I love throwing together a collaboration of my fave Italian recipes. Here is a fun authentic healthy menu (...)
European Cutie ♥
europeancutie.blogspot.com
19 July 2014
Healthy raw banana curry recipe
Hi friends,Today I am sharing with you a simple curry recipe made with Raw Banana. It is a traditional Bengali recipe and very tasty to eat. It is a veg. (...)
CookingEnuff
www.cookingenuff.com
17 July 2014
Snake gourd lentil curry
Snake Gourd / Pudalangai is a common summer vegetable which has more water content in it. I love the taste …Continue reading →
Malar's Kitchen
malarmuthu.wordpress.com
17 July 2014
Wheat Flour Ladoo Recipe - Godi Hittina Unde
Wishing you all a Very Very Happy Dussehra. After Ghatasthapana, today is 10th day of Navratri, Dussehra, also called as Vijaya Dashami. This festival is (...)
Akshaypatre
www.akshaypatre.com
17 July 2014
God ambade sweet and sour coastal Karnataka vegetable recipe
God ambade is a seasonal vegetable of Coastal Karnataka. The word god means sweet in konkani. It is also called as sihi ambtekayi in Kannada. God ambade is (...)
Akshaypatre
www.akshaypatre.com
20 July 2014
Spicy garlic and ginger green beans
All Photos © Christine Elise McCarthy 2014 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board (...)
Delightful-Delicious-Delovely
delightfuldeliciousdelovelyblog.wordpress.com
20 July 2014
Oprah's Favorite Grilled Cheese
All I can say about this simple sandwich is, "HOLY FUCK!" Why did my mother never make this for me when I was growing up? (I still love you mom, don't you (...)
No Reservations
mealsmadeforless.blogspot.com
17 July 2014
Chicken with Mustard Whiskey Cream Sauce
I don't know what my new obsession is with Dijon mustard, but all of a sudden I think it's the best thing since sliced bread. Not that I didn't enjoy it (...)
The Savvy Kitchen
www.the-savvy-kitchen.com
18 July 2014
Baked Gujarati Handvo
Handvo is a baked savory and spicy cake which is a part of Gujarati cuisine and prepared with rice and daals. This can be prepared both on stove top in a (...)
Cook & Share
cookandbite.blogspot.com
19 July 2014
Eggless chocolate sponge cake
Ingredients:-1/2 tin condensed milk (200gms)2 3/4 cups plain flour (240gms)40 gm cocoa1 tsp baking powder1/2 tsp baking soda (soda bicarb)2 tsp icing sugar1/2 (...)
Baawarchikhana
baawarchikhana.blogspot.com
14 July 2014
Tawa Sabzi | Tava Sabzi
I bought a tawa fry masala powder to attempt an authentic Tawa Sabzi. Had this in restaurants. One of my favorite dish. Deep fry vegetables. Cooked on a flat (...)
Malas-Kitchen
www.malas-kitchen.com
18 July 2014
Killu Vadam
Its my long time plan to make vathal at home. When i was in chennai, there is no demand for "Hot Sun" to dry/make vathal but in my current place, i'll get Hot (...)
⊱✿ Recipe Excavator ✿⊰
recipe-excavator.blogspot.com
16 July 2014
Potato and brinjal subzi Maharashtrian style
Chapathi and rice are our staple food. So, Preparing subzi and curry everyday is mandatory for me. Batata-vangyachi bhaaji is a Maharashtrian style subzi I (...)
Akshaypatre
www.akshaypatre.com
16 July 2014
Pidi karunai kizhangu puli kulambu - dan kaanda tamarind sambar
There are 2 different types ofkarunai kizhangu Pidi and chatti. I love the taste of Chatti kizhangu. In India we used to get both. But after moving to (...)
Great-secret-of-life
www.great-secret-of-life.com
