I'm still in a constant war with my weight, but I've finally begun to win more battles than I lose. You can probably tell by the fact that I've been labeling (...)
I started this post with the pre-requisite "This Smoky Sausage and Beans.... yadayada" and got bored before the first punctuation mark. You can read the recipe (...)
I LOVE Hot Smoked Salmon. I have a hard time not eating it straight out of the fridge, with only my fingers for garnish. You can't disguise the fact that (...)
This Beef Rendang has been lightened up by omitting the cooking oil at the beginning. It's a recipe that I adapted to be slightly more Slimming World Friendly (...)
I'm just going to leave this here... and pretend that I have been updating this blog on a regular basis over the past three years, that my food photography (...)
I am currently going through yet another "use up everything in the freezers" phase. It's only going to last long enough for me to make enough room to stuff (...)
I love it when a recipe works better than expected. These Sausage Meatballs in Tomato Sauce were absolutely scrumptious in a non *in yer face* way. They were (...)
Although I've always been on the voluptuous side of voluptuous, I have never really had a problem with my weight until I hit my fortieth birthday a couple of (...)
Over the Christmas holidays I went to my oldest BFF - Kerry's house, for dinner. It was just the two us (tres romantic) and we stuffed ourselves stoopid on her (...)
I bought some Spicy Mexican Cheddar a few days back, with the the full intention of grating it over the top of some enchiladas and somehow... I forgot.It's (...)
A few months back, Meena at Elephants and The Coconut Trees asked me to do a Guest Post, and I jumped at the chance... of course, I also knew I'd be able to (...)
I'm not a fan of meat on the bone, any meat... but most especially chicken. I want to eat my food, not play with it, struggle with it or get covered in it - so (...)
These ham and cheese croissants are a quick and simple snack idea for lunch or supper. They take 10 minutes to throw together - if that - and even less time to (...)
On Sunday we decided to steal a march on the Christmas shoppers and not go Christmas shopping at all. Read it again. It makes complete sense.Instead, we (...)
This celeriac and potato mash came about because I had rather a large celeriac to use up, that I bought on a whim and I didn't fancy any more soup (I'm souped (...)
Cavatappi with four cheese sauce chicken and chorizo
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I have two of the most beautiful nieces in the whole wide world and I really don't see enough of them. Life has the most God awful habit of getting in the way (...)
This is my oldest BFF's recipe. The first time I ate it, we were having a girly night in with friends, curry and alcohol - and I had seconds. I'd have gone in (...)
The sun is shining - for now - and I wasn't in the mood for anything too heavy for lunch, so I made chow-dah! It was also a good excuse to use the three cobs (...)
I feel slightly as though the title deserves an exclamation mark. It sounds like some sort of Italian announcement. Or an announcement of someone Italian... (...)
I realise I'm a bit crap at taking photos of food, but where there's a will there's a way. I've finally found out what the gazillion settings on my little (...)
