Blackberries are my favorite fruit, and they are so delicious this time of year. In addition to eating blackberries & dark chocolate for breakfast, I've been (...)
Slow-cooked bolognese sauce with sweet potato spaghetti
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This is Whole30 comfort food at its best. Making Bolognese sauce every Friday is a new tradition of mine, and even though I've only been doing it for a few (...)
This pie is one of my absolute favorite desserts. It's in my top three of all time, right up there withalmond butter thumbprintsand salted caramel (...)
Truffles are the perfect summer dessert, especially when there's lemon involved. You can make these without even using your stove, and since they're kept in (...)
My winter survival strategy goes a little something like this: hibernate, obsessively check thesunrise and sunset calendar to track the slow lengthening of (...)
Have you madelemon curdyet? Either way, you're going to love this sweeter, pinker version. I'm thinking you could put this on adutch baby, pipe it inside some (...)
The chocolates pictured here are survivors of a kitchen disaster.Truffles are easy and fun to make, and I find the process comforting. To make these ones, I (...)
So, have you made Nigella Lawson's no-churn coffee ice cream? It's ridiculously easy and delicious, and when I discovered how simple it was to make really good (...)
When I decided to try the paleo lifestyle, one of my main concerns was whether I would still be able to have salted caramel. Salted caramel is an essential (...)
Fried Banana Brownie Cake with Honey Whipped Cream
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It was my birthday on Saturday, and I had an amazing day. I started the morning by opening the present Ben got for me, which was a Kitchen Aid stand mixer! (...)
Apricot vanilla cookies paleo gluten free no sugar added
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Yesterday I really wanted something sweet. I've had good success so far making paleo treats sweetened with honey, but you're not allowed to have honey during (...)
Are you ready for a bunch of photographs of gorgeous cheese?Over Memorial Day weekend, I went to an amazing food photography, food styling, and cheesemaking (...)
One of my favorite recipes I've blogged about is almond blueberry pie bars. They are amazing: a rich, buttery crust, a smooth, custardy filling studded with (...)
Chocolate for breakfast ghirardelli intense dark 72%
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Breakfast is the most important meal of the day, and also my favorite. Today I'm sharing how to make Ghirardelli Intense Dark 72% chocolate part of a complete (...)
Breakfast casserole with bacon sausage sweet potato and kale
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When I make a recipe, I always expect it to turn out great. Of course, sometimes it doesn't, but if I weren't expecting delicious results, why would I bother (...)
You only need two ingredients to make these bacon-wrapped potato wedges,and they're perfect paleo football food!It's football season! Are you into it? I have (...)
You didn't think I was going to leave you without an idea of which margarita to enjoy with your cupcakes, did you? I am here for you!This is delicious. I am (...)
Mocha Marinated Steak with Peach Salsa and Cauliflower Mash
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If you haven't stopped by since last month's chocolate party, you'll notice that things have changed some since the days of double malt ice cream sandwiches. A (...)
This omelette is inspired by the best breakfast I ever had, which was at a little French cafe in Montreal two summers ago. Ben and I drove up there and stayed (...)
Carrot Cake Pancakes with Maple Whipped Cream Cheese
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When I was a kid, my parents once let me put frosting on pancakes. I think it was a special occasion, with frosting left over from someone's birthday cake, and (...)
Are you as addicted to baking as I am? Are you also, like me, trying to eat healthier food without spending all day and night in the kitchen? This flour blend (...)
We had a decorate-your-own cupcake party last night! I got the idea from this post on A Beautiful Mess. People had so much fun choosing a cupcake flavor and (...)
If I had to pick one food to write a love song to, it would probably be short ribs. I just found out about them a couple of years ago when I ordered them at a (...)
