Arabic breakfast with foul, eggs, and sujouk sausages
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For a complete Arabic breakfast:- 1 can foul mdamas (can be found in the middle eastern section of grocer or arabic store, it's basically small fava beans in a (...)
The perfect Eid cookie! A melt in your mouth buttery shortbread cookie that is PERFECT with turkish coffee or espresso. They look fancy but are super easy to (...)
Nothing beats Arabic style eggs... It's amazing how few ingredients can come together and make such an amazing dish. I had forgotten that there was a piece of (...)
Plantain "potato" Fries- 1 plantain per person, they are filling- Drizzle of olive oil or any oil of your choice- SaltDirections:In a non stick pan drizzled (...)
Baby apple sauce with my secret ingredient..... dates! Not just any dates, these are called "Sukkari" which literally mean sugar dates, and they in fact taste (...)
Here's a fun and healthy recipe I came up with after picking up these sprouted lentils from the health food store. I call the recipe baby Mujaddara!Mujaddara (...)
Here's an interesting recipe! Very minimal ingredients and get this.. it's a split pea soup without the split peas, so what does that make it? I'm calling it a (...)
Today I'm sharing a Gluten and dairy free cookie Recipe! These were covered in the Christmas baking back in 2012 but I'm doing a bit of a switch up. These are (...)
If you read my blog you know by now that I love to buy whole chickens and hardly EVER buy parts, unless the occasional thigh package if I'm making a curry or (...)
So happy to be able to share this post! It's been pending as a draft since last summer and I was finally able to share.This recipe is super fantastic! Easy, (...)
Mum's Basbousa (Egyptian Syrup Semolina Cake)2/3 cup butter or ghee (not melted)1 cup sugar1 cup yogurt2 cups semolina (fine or coarse)1/3 cup milk1 tsp baking (...)