Here's a simple way to prepare fresh handpicked green beans, they're already so fresh and bursting with flavour that you don't really have to do much.Big bunch (...)
You may be wondering who Bud is, well he is the father of the lady who was kind enough to post this recipe on allrecipes. It's been a favourite of ours for (...)
The other day I came across a beautiful thing: WATERMELON JAM Or jelly... it just sounded very foreign and unheard of and since I had a ton of watermelon on my (...)
If you ever find yourself with some goat meat on hand and you're thinking to yourself "What should I do with this?" then this is the recipe for you!Kenyan Goat (...)
This recipe is FANTASTIC! I mean it! Usually the beef korma is something we order from an Afghan restaurant and we just love it but this recipe came so close (...)
This is Shfta, a Kurdish meat patties that is popular all throughout Kurdistan and in Kurdish homes around the world. It is perfect picnic food and for (...)
Egg, a photo by Adventuress Heart on Flickr.Easiest way to hard boil eggs: Add eggs to pot, cover with water. Sprinkle a pinch of salt in the pot.Place pot on (...)
Wiri Wiri hot sauce1 cup Wiri Wiri Pepper1 large Onions1 Garlic1 piece Fresh GingerWash and remove pepper stems, if you want to remove the insides (seed) you (...)
Cauliflower & Blue Cheese SoupA perfect autumn soup1 head cauliflowerChicken stock (homemade preferably)MilkHeavy creamRoquefort blue cheese (from Country (...)
Luqumat al Qadi (Judge's Morsels)2 cups flour Dash of salt1 tbsp corn starch1 tsp sugar1 tsp instant yeast1 1/4 cups water-----Oil for frying Blend all and let (...)
What do you do when you have a whole chicken and lots of peas? Well I was in the mood for chicken pot pie!When I realized I didn't have any butter at home (...)
When you come home and realize they shop keeper has accidentally given you frozen Molokhia leaves instead of ground what do you do?Well you cook it anyway!As (...)
Preheat oven to 375 F. Try to work quickly with puff pastry and in a cooler area of the kitchen. If the oven is not preheated in time just pop the tray in the (...)
Last week I bought the last good batch of cherries from the supermarket, it seems the season is nearly over. I've made a lot of things with cherries over the (...)
Chicken curry1 pack chicken drum sticks or chicken thighs cut into smaller bits if desired. 1 medium onion3 medium cloves garlic1 tomato pureed or 1/2 cup (...)
I love how easy and elegant this dish is, and perfect for appetizers... not to mention EASY! It's basically 2 ingredients, the meat and then your wrappers, (...)
Here's something new, little crispy fried cookies popular in Poland and other Eastern European countries.I tried the recipe below and it yielded a very dry (...)
Simple Syrup: 2 cups water2 cups sugarSqueeze of fresh lemon juice Mix all in a small pot and bring to a boil, remove from heat and set aside to cool. Luqmat (...)
Until recently I've always felt that lamb shanks were a very intimidating piece to cook but then one day I picked up a pack at the local supermarket, both the (...)
Cherry Danish PastriesRecipe by Anna OlsonStir together in the mixer bowl:1 1/2 c water, about 115 f1 tbsp yeast1 c flourAdd:1 1/2 c flour1 1/4 cake flour1/4 c (...)
There is a first time for everything, and it was my first roasting a duck! Just like everything I was a little intimidated but just treated it like a chicken (...)
