Chicken xacuti is a delicious traditional curry of Goa with coconut and spice flavour. Traditionally, the chicken is marinated with vinegar for this dish. But, (...)
Wishing you all a very Happy and Prosperous Diwali. Peda using milk powder and condensed milk recipe Preparation time 10 minutes Cooking time 20 -25 minutes (...)
Today I am sharing with you all a very important item which needs to be stored for the use in day to day meal to serve as a tantalizing side dish. That is (...)
Kala masala is a traditional and very popular Maharashtrian blend of spices, which is very flavorful and takes the dish to an extra high level. This masala is (...)
Kabuli chana or Chickpeas are very rich in protein. High protein snacks and dish will leave a body satisfied for longer period of time and allow the body to (...)
Aloo matar gobi sabzi - potato, green peas, cabbage side dish
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A very healthy combination of these three vegetables make a wonderful side dish. This side dish can be prepared within 15 minutes. Besides being healthy it is (...)
South Indian Idly and sambar is world famous. The key secret of tasty sambar depends upon the sambar powder that is used to make it. There are several versions (...)
Sambar masala recipe - Today I am posting a very basic South Indian sambar masala recipe. I am sure beginners will find this recipe very useful. Here is how to (...)
Goan spicy mutton curry is one of the popular authentic, traditional mutton dish of Goa. This mutton curry I have prepared is slightly different than the (...)
Surmai fish fry with red masala paste coastal karnataka style
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Surmai fish fry - This shallow fried fish with tangy and hot combination of the masala is simply wonderful and above all it is simple and easy to make. This is (...)
How to make south indian sambar masala without dry coconut
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This is a very flavorful and durable sambar powder which can be stored for about an year. I have not used dry coconut in this sambar masala to increase the (...)
Hariyali chole masala recipe with chickpeas and herbs
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Hariyali chole masala recipe - Today I am going to share a delicious hariyali chole masala recipe which goes great with parathas, theplas, phulka, roti, pulao (...)
Urad dal vada recipe / uddina bele vade / split black gram vada
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Urad dal vada / vadai / vade is a speciality from South India, made with split black grams / urad dal / uddina bele / udada dal. To prepare this vada, the (...)
Goda masala is a traditional Maharastrian blended spices powder, which can be used in the preparation of several dishes. This is my family's favourite masala. (...)
Amritsari spicy chicken masala curry - north indian style
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This spicy chicken masala curry is prepared in the Northern part of India. This recipe is very useful to those who doesn't like to add coconut in chicken curry (...)
Dry coconut and garlic chutney powder is a very healthy chutney powder prepared with few ingredients. This dry coconut based chutney powder is usually served (...)
Shenga usli recipe - easy peanut snack for fasting
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shenga usli recipe - Shenga usli is one of the most easiest evening tea-time snack that you can make with few ingredients. It has a delicate aroma of curry (...)
Kadai bhindi recipe - ladies finger indian side dish
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I am never ever bored with bhindi ( Ladies finger / okra ) side dishes. Be it Bhindi Masala, Stuffed Bhindi or Bhindi Upkari. Every week we have bhindi side (...)
Rava coconut ladoo with sugar syrup - semolina coconut treat
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Rava coconut ladoo is a popular Indian sweet prepared with semolina, coconut and sugar syrup. This ladoo is usually made during Ganesh Chaturthi, Deepavali and (...)
Paneer tikka recipe - easy and delicious appetizer
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Today, I have come up with an absolutely delicious paneer tikka recipe. This is really a very easy and simple appetizer that gets ready quickly. The tikka was (...)
God ambade sweet and sour coastal Karnataka vegetable recipe
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God ambade is a seasonal vegetable of Coastal Karnataka. The word god means sweet in konkani. It is also called as sihi ambtekayi in Kannada. God ambade is (...)
Here is wonderful prawn / shrimp / sungta biryani recipe for seafood lovers. Prawn biryani is a speciality of South Karnataka and this is my family's favorite (...)
Wishing you all a Very Very Happy Dussehra. After Ghatasthapana, today is 10th day of Navratri, Dussehra, also called as Vijaya Dashami. This festival is (...)
A simple side dish prepared with humble and down to earth cluster beans. It is good source of dietary fibers. Being rich in fiber it digests slowly and helps (...)
I am a great fan of clams. Be it ekchimpi ambat, upkari, sukke, vade or kubbe ambat. Kubbe ambat is made in few ways. The clams are broken with eelige and one (...)
