3 June 2016
Pan-Fried Buns with Chives and Pork Filling
It has been a while since I last make a Chinese bun. This afternoon I made 24 pieces of pan-fried buns with chives and pork filling. This is a delicious juicy (...)
2 April 2016
No Bake Mini Oreo Cheesecake
Making these no bake mini Oreo Cheesecake for tomorrow lunch appointment. I like this easy no bake recipe. The trick for a nice smooth dislodge of the (...)
27 May 2016
Putu Ayu steamed cake with grated coconut and screwpine flavor
Putu Ayu is a kind of Southeast Asia steamed cake with grated coconut on the top layer and coconut milk Screwpine leaves flavour batter at the bottom layer. It (...)
24 July 2015
Palm sugar and coconut milk jelly
This is the first time I made Four-layered Jelly, all the while I thought it will take a long while waiting for the Jelly to set before proceed to another (...)
12 November 2013
Kuih talam steamed coconut pudding
I bought the pandan leaves (screwpine leaves) since last week, can't decidewhat I wanted to do with it until today. Thebaking mood is up and I know I want to (...)
25 May 2015
Cranberry cream cheese bread
近来的我在烘焙这方面都是懒散的，孩子每一天的课程都是排得满满的，一有空摊我就想在沙发上磕睡一下。好不容易在朋友那找回烘焙灵感，看她完成每一个漂亮的成品让我手瘾大起，这是real world 的Bake-Along。 (...)
1 April 2015
Kuih seri muka mango sticky rice cake
These two weeks has been very tough for many Singaporean. Most of us (Including me a Singapore PR) were sadden by the passing of Singapore's Founding Father (...)
4 August 2017
Old school sponge cake gochabi taiwanese egg cake
Old school sponge cake (Gochabi) also popular known as Taiwanese Old Fashion Sponge Cake "Ji Dan Gao". It is light and fluffy with the dedicate eggy fragrance, (...)
12 November 2013
Steamed custard bun (nai huang bao)
嗨，我回来了！这一个月的离开给了自己和家人更多的时间去思考好多应该处理的事，心定了，是时候行动了。希望这几天还有心情弄菜烘焙，下来的几个月，我会很忙，是没空上料理和上网络了，请多包涵。原本想写英文的，因为我用拼音得用好多时间，但已立志要自己教儿子学华文，我也得多加强才好。关于我家的包子，我想你也看厌叻，是想分享那新买的 (...)
19 February 2014
Steamed coconut pudding kuih talam
Today clearing my pandan juice (screwpine leaves) from the fridge :)Kuih Talam is one of my favourite kuih, I ate half of the tray once it is ready for cutting (...)
19 February 2014
Steamed vegetable dumplings (Chai Kueh)
This steamed vegetables dumplings is commonly refer to as Chai Kueh. It has a soft and chewy crystal dumplings skin and you can stuff whatever you like inside (...)
2 July 2014
Snow fungus dessert with red date, longan and ginkgo
天气热，来，一人一碗，别客气！I made this snow fungus or white fungus dessert for my family as the daily weather here easily hit 47C , you can serve this dessert warm or (...)
27 June 2016
Muah chee glutinous rice snacks with peanut and sugar
Muah Chee the soft and chewy glutinous rice cake coated with peanut and sugar... it was not my childhood favourite snack. I only get to try out this Asian (...)
12 November 2013
Steamed Vegetable Dumplings (Chai Kueh)
Mid of next month, the shipment company who provide relocation service will come to pack up all my stuff. I'm glad that my parent are visiting me before I (...)
12 November 2013
Pandan chiffon cake
This is another overdue post...a light and airy chiffon cake.On Good Friday, our Life Group had a picnic at Jurong West Ave 3 open space area. I baked this (...)
19 July 2018
Hokkien bak chang zongzi glutinous rice dumpling
A few more days, winter school holidays is going to finish. Today I have arranged a play-date for my son, while the boys playing football game on Xbox and I'm (...)
10 June 2016
Kuih lapis legit indonesian spice cake
I baked this Indonesian style Kuih Lapis Legit or multi-layers spice cake two weeks ago, it was not a perfect cake as the distinctive layering are not obvious (...)
27 June 2014
Wu pao chun champion toast recipe
Finally, I come to meet up with the famous Wu Pao Chun Champion Toast recipe!It has been baked by Aunty Young, Victoria Bakes, ccm2poco, Baking Taitaiand Nasi (...)
4 June 2015
Soft and fluffy sultana cinnamon rolls
Today I dig my hands into bread making again! My son asked for more Cranberry Cream Cheese Bread but I want a change on my breakfast table, what come to my (...)
27 July 2017
Kopitiam milk buns with overnight sponge dough
Kopitiam Milk Buns is the plain milk buns that always selling at coffee shop when we were young. It doesn't has any distinctive taste, so the usual ways of (...)
15 September 2016
Lychee Liqueur Pumpkin Snowskin Mooncakes
It was not easy for me tosqueeze out time to do baking and blogging nowadays. I'm busy with finding the right renovation contractor to renovate my house, so (...)
10 August 2017
Green tea spiral mantou with overnight sponge dough method
Mantou (Chinese Steamed Bun) is a simple versatile bun, you can add varieties of flavour to the bun to suit your family taste buds. This is my second spiral (...)
12 November 2013
Oreo cheesecake
One day while I was surfing the Internet I found a photo of an Oreo sitting on the bottom of cheesecake, I love it so much that I quickly swing into action to (...)
10 November 2013
Cauliflower Tempura
(Backlog post)Cauliflower is a kind of vegetable which I find it tastes a bit blend if we use it in stir-fry. My hubby and son only eat cauliflower if I (...)
