29 April 2016
Mocha Cupcakes
If you like coffee and chocolate, then you’ll love these Mocha Cupcakes! Moist, deeply chocolate-y cupcakes are topped with a silky Swiss buttercream that’s (...)
25 October 2016
Pumpkin Spice Coffee Cake
This is a sponsored post, written by me and created in partnership with International Delight. All opinions expressed herein are straight from my heart. (...)
20 December 2013
Bourbon Maple Pecan Christmas Crack
Bourbon Maple Pecan Christmas Crack Crisp Saltine Crackers drenched in a Buttery Bourbon-spiked Maple & Brown Sugar Toffee, Topped with Toasted Pecans, Dotted (...)
26 May 2015
Homemade danish pastry dough with video tutorial
Have you ever wanted to make homemade Danish for a special breakfast or brunch? Start with my easy Danish Pastry Dough! I’ve broken the recipe down to be (...)
25 July 2018
Edible Cookie Dough
It’s such a treat to nibble on raw cookie dough! This version is 100% safe to eat. It’s made with no eggs and no raw flour, so go ahead and indulge! We’ve all (...)
19 June 2015
Dark and Stormy Sticky Toffee Pudding
If you like the Dark and Stormy cocktail, then you’ll love this Sticky Toffee Pudding! The classic British dessert gets an upgrade with spicy ginger and dark, (...)
13 March 2018
Irish apple amber - traditional irish apple dessert with meringue
Celebrate St. Patrick’s Day with this authentic Irish Apple Amber! It’s a traditional dessert in Ireland, made with shredded apples cradled in a buttery crust (...)
4 October 2013
Vanilla Malt Layer Cake with Cashews and Salted Caramel
Vanilla Malt Cake with Cashews and Salted Caramel Rich Vanilla Malt Cake, Filled and Frosted with Silky Swiss Meringue Buttercream and Drizzled with Homemade (...)
21 August 2015
Oatmeal Raisin Blondies
Whip up a quick batch of Oatmeal Raisin Blondies for your kids’ after-school snack! They’re moist and fudge-y, just like your favorite brownie, but with all (...)
21 November 2017
Bread & Butter Pudding
Bread & Butter Pudding: so warm and comforting! With buttery-crisp, toasty bread & a creamy, vanilla custard, it’s the perfect way to celebrate the season! (...)
24 August 2013
How to make seedless blackberry jam without pectin
Seedless Blackberry Jam, Made Simple Don’t be Afraid of Canning! A Few Simple Steps will have you Enjoying Homemade Fruit Preserves, No Pectin or Special (...)
13 October 2016
Pumpkin Chocolate Halloween Cake
Make this pumpkin chocolate Halloween cake for your holiday celebration! With its spooky stripes and festive garnishes, it will be the hit of the party! Ok so (...)
21 March 2016
Coconut Cake
Calling all coconut lovers! This is the cake for you! A towering triple-layer beauty, with white cake made with coconut oil and coconut milk, coconut milk (...)
11 April 2014
Banana Split Mini Bundt Cakes
Banana Split Mini Bundt Cakes are such a Fun Treat! Moist Banana Cake is Filled with Pineapple, and Topped with Strawberry Buttercream, Chocolate Sauce, (...)
27 March 2015
Snowball Cupcakes
Moist chocolate cupcakes, topped with a mound of fluffy marshmallow frosting, and coated in pretty pastel coconut! These colorful snowball cupcakes make such a (...)
17 October 2014
New York crumb cheesecake
A fluffy, creamy New York Style Cheesecake is topped with a buttery brown sugar and cinnamon Streusel Crumb Topping in this unique Cheesecake recipe. You will (...)
10 March 2014
Simply Perfect Pate a Choux
Learn How To Make Perfect Pate a Choux every time with this Simple Picture Tutorial. This Basic Recipe will become a staple of your Pastry kitchen. You’ll be (...)
28 October 2015
Brooklyn Blackout Cheesecake Cake
Chocolate lovers, rejoice! Moist chocolate cake surrounds a layer of the darkest chocolate cheesecake, all wrapped in a rich and fudge-y buttercream that will (...)
23 May 2016
Butter Cake
A stellar recipe for a simple golden butter cake that’s moist, springy, and really butter-y tasting. Make it into mini-bunts, cupcakes, or tall layer cakes; (...)
15 May 2015
Lemon Meringue Pie
Serve this gorgeous Lemon Meringue Pie at your next gathering! Your guests will adore the buttery, flaky crust, the tangy lemon filling, and the soft cloud of (...)
3 December 2013
Simply Perfect Chocolate Sugar Cookies
Simply Perfect Chocolate Sugar Cookies Simply the Perfect Sugar Cookie! A Soft & Tender Center, Crisp Edges, No Spreading, and CHOCOLATE! Roll Out, Cut Shapes, (...)
24 April 2018
Graham cracker crust for pies and cheesecakes
This is THE go-to recipe for homemade graham cracker crust: Buttery and a little sweet, with just a hint of cinnamon. Holds together well and isn’t too (...)
1 September 2014
Salted caramel mocha heaven and hell cake
Alternating layers of Angel Food Cake and Devils Food Cake are filled with Salted Caramel Mousse, frosted with Espresso Swiss Meringue Buttercream, and glazed (...)
4 April 2017
How to Make Chocolate Bark
This is a sponsored post, written by me and created in partnership with Ghirardelli chocolate. All opinions expressed herein are straight from my heart. Learn (...)
