2 days ago
Nasi lemak: coconut pandan rice
Nasi lemak is the ultimate icon staple in Southeast Asia — aromatic coconut rice cooked with pandan leaves, paired with spicy sambal chilli, crispy fried (...)
8 May 2026
Stir-fry lettuce with black bean dace fish
Ready in less than 15 minutes with just 4 ingredients — Indian lettuce, canned black bean dace fish, cooking oil, and garlic. The right wok hei (wok heat), a (...)
22 April 2026
Pressure cooker taiwanese beef noodle soup
Taiwanese beef noodle soup made in a fraction of the time — minimum effort, maximum flavour. I'm amazed how a pressure cooker can transform the humble beef (...)
12 April 2026
Air fryer apple chips
Crispy, naturally sweet, and guilt-free—air fryer apple chips are the perfect snack for any time of day. Made with just fresh apples, they deliver that (...)
4 April 2026
Air fryer barbecue chicken wings with homemade marinade
Crisp and charred at the edges — these air fryer BBQ chicken wings bring hawker centre flavour to your own kitchen, with a homemade seasoning marinade that (...)
21 March 2026
Salted caramel sauce - sugar-free
This is salted caramel, the way it should be — no added refined sugar, no shortcuts. It's rich and buttery, creamy with that deep, golden richness. I love that (...)
28 February 2026
Yuzu honey kuih bahulu - egg cake
This yuzu honey huih bahulu is a modern twist on a beloved classic Southeast Asian local snack. These delicate, golden sponge cakes — baked in intricately (...)
22 February 2026
All-purpose Chinese seasoning sauce (vegan)
All-purpose homemade Chinese seasoning sauce (vegan) - The secret weapon every plant-based kitchen needs. You can easily make this with 5 basic staple (...)
14 February 2026
Pandan coconut kuih bahulu refined sugar free 斑斓椰香鸡蛋糕
Soft, fluffy and fragrant pandan coconut kuih bahulu with a delicate green hue and rich coconut aroma—each bite brings nostalgic sweetness and a hint of the (...)
8 February 2026
Kueh bahulu egg cake
Kueh bahulu is a traditional sponge cake, light and eggy with a delicate sweetness. Baked in small moulds, it comes in shapes like flowers, seashells, stars or (...)
1 February 2026
Snow fungus and peach gum dessert 银耳桃胶糖水
Snow fungus peach gum dessert 银耳桃胶糖水 is a silky, nourishing Cantonese sweet soup made with tremella and peach gum, known for its gentle sweetness, jelly‑like (...)
31 January 2026
Peanut butter cookies for lunar new year
Few things beat a batch of peanut butter cookies — soft, nutty, and just nostalgic enough. They’re simple to make, smell incredible in the oven, and somehow (...)
8 November 2025
Ginger pork stir fry
Ginger pork is a comforting and flavourful stir fry dish, simply cooked with just sliced pork and fresh ginger, with some basic Chinese seasoning. It’s easy to (...)
2 November 2025
Turmeric fried kampong chicken
This Tumeric Kampong Fried Chicken is my mummy's recipe. No need to coat with egg and flour. This Malaysian style fried chicken recipe is my go-to comfort (...)
28 October 2025
Baked Crispy Shallots
Baked crispy shallots add aroma and crunch to Asian dishes without the heaviness of frying. Sprinkle onto rice, noodles, porridge, stir fries and even dim sum! (...)
24 October 2025
Homemade lotus seed paste in 30 minutes – refined sugar-free
Refined sugar-free lotus seed paste made in just 30 minutes — naturally sweet, smooth, and fragrant. A lighter, healthier filling perfect for mooncakes, (...)
14 October 2025
Osmanthus snow skin mooncake with lotus seed paste and yuzu filling
Celebrate Mid-Autumn Festival with refreshing flavours of osmanthus tea and yuzu in this osmanthus snow skin mooncake filled with homemade lotus seed paste and (...)
29 May 2025
Nyonya Rice Dumplings
There’s something truly magical about Nyonya rice dumplings—comforting blue rice wrapped around a sweet-savory meat filling that reminds me of home and family (...)
3 April 2025
Homemade Pesto Sauce
Making your own pesto sauce is quick, easy, and far tastier than store bought options. Traditional pesto combines fresh basil leaves, fresh garlic, pine nuts, (...)
2 April 2025
Ferrero rocher chocolate snow skin mooncake 金沙巧克力冰皮月饼
A mooncake like no other! With its soft, chewy snow skin exterior and a rich, gooey chocolatey filling, it's definitely teasing you in every bite. A surprise (...)
1 April 2025
Air fryer roasted pork with crispy crackling
Roast pork with crispy crackling, made with the air fryer, is the kind of dish that makes you feel like a kitchen hero with minimal effort. Juicy, tender pork (...)
31 March 2025
White bean paste (shiroan) in 15 minutes
White bean paste or ShiroAn is a delicate sweet paste that is used for Japanese desserts such as wagashi or Chinese pastries such as mooncake. Making it from (...)
28 March 2025
15-minute crab fried rice
How can a dish so simple and quick to cook taste soooo good?! This crab fried rice dish takes only 15 minutes to prepare and cook. Using fresh crab meat makes (...)
21 March 2025
Hershey’s dark chocolate thumbprint cookies
Decadent tempting dark chocolate thumbprint cookies are to die for. Made with Hershey's special dark chocolate chips, these cookies are best enjoyed with a (...)
20 March 2025
Hershey's kisses blossom cookies
This Hershey's Kisses Blossom Cookies recipe is my adaptation of the famous peanut butter blossom cookies, aka kiss cookies. The original intention was that (...)
