I like food. All kinds of food prepared in all kinds of ways. In fact I’d like to think there aren’t that many food-realted absolutes in my world; sure I like (...)
I know I frequently post soup recipes, more than any other type of recipe in fact, but you see I really like soup. And my daughter; who orders Won-Ton soup if (...)
“I’m talkin’ ’bout meatloaf, I’m a meatloaf lover I’ll tell you brother, yeah, don’t need no other Talkin’ ’bout meatloaf, meatloaf lover Warms you from the (...)
Let me begin by introducing myself; my name is Jim Greco and I’m the husband of the tour de force behind Beets and Blue Cheese. I’ve been asked to be this (...)
Have you been outside recently? It’s gives new meaning to the phrase “It’s colder than a witch’s tit in a brass bra!” Seriously, it’s the kind of cold that (...)
Stirring. Surveying. Slow. Starch. Stock. Shrimp. Self Restraint. Supper. Soul Satisfying. Risotto, that sublime Italian rice dish with a reputation for being (...)
We entertain a lot at my house; holidays, birthdays, barbecues and the always popular “my kids are at a sleepover, I’m coming by for a drink…” And while I have (...)
I’m not typically one to make new year resolutions. Instead I like to use the dawning of the new year simply as a time of reflection. Recently I’ve been (...)
Well hello. That’s right, I’m baaack— We’ll technically I’ve never been gone, just busy. But I’m here now and ready to dish (pun intended). A while ago I (...)
A few weeks ago my son had a lesson on Cinquain Poems at school. He was so taken with the project that he came home and decided to compile an entire book of (...)
My kids consume a tremendous amount of fresh fruit. Believe me I’m not complaining, just stating a fact. (The joke in our house is that if you go to the (...)
“One individual informed me, that the rosy complexion of the women had been attributed to their consumption of this article [cranberry sauce].” ~Letters on the (...)
There are a few things in this world that I just can’t cope with; tops on the list being bugs. I’m not proud of this and I try to be brave when faced with one (...)
“I have a confession to make; I love pie but I never make my own crust. I know I should, I realize that it’s not really all that difficult and that homemade is (...)
